Description
Homemade cheesy breadsticks elevate classic Italian appetizers with golden, crispy edges and melted cheese. Garlic-infused herbs and perfectly seasoned dough create an irresistible snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) store-bought or homemade pizza dough
- 1 3/4 cups shredded mozzarella cheese
Seasoning and Flavoring:
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon Italian seasoning blend or dried basil
Optional:
- Cornmeal for dusting the pan
- Marinara or pizza sauce for dipping
Instructions
- Gently deflate the fresh dough, eliminating trapped air pockets, and separate into two equal portions. Set aside one half for future use, storing in the freezer if desired.
- Warm the oven to 425°F, preparing a clean workspace with flour or parchment paper. Carefully stretch the dough into a rectangular shape measuring approximately 9×13 inches.
- Create a flavorful butter mixture by combining melted butter with aromatic garlic and fragrant Italian herbs. Generously brush this seasoned butter across the entire surface of the stretched dough.
- Evenly distribute a layer of shredded cheese over the butter-coated dough, ensuring complete coverage from edge to edge.
- Transfer the prepared dough to the preheated oven and bake for 12-15 minutes. Watch for the edges to transform into a rich, golden-brown color indicating perfect doneness.
- For an extra crispy and appealing finish, activate the broiler for the final minute, allowing the cheese to develop a slight caramelization and attractive color.
- Remove from the oven and let cool momentarily. Slice into individual breadsticks and serve immediately. Complement with marinara sauce for an enhanced dining experience.
Notes
- Dough Flexibility: Fresh or store-bought pizza dough works perfectly, allowing quick preparation for busy home cooks.
- Cheese Variety: Experiment with different cheese blends like mozzarella, parmesan, or cheddar to customize flavor profiles.
- Gluten-Free Adaptation: Substitute regular dough with gluten-free alternatives for those with wheat sensitivities.
- Enhance Nutrition: Sprinkle dried herbs or add finely chopped spinach and sun-dried tomatoes for extra nutrients and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg