Homemade Cheesy Breadsticks Made from Dough Recipe: Golden Delight

Warm, golden breadsticks sprinkled with cheesy goodness are the ultimate comfort food for any gathering.

These homemade cheesy breadsticks recipe deliver a crispy exterior with a soft, pillowy center that melts in your mouth.

Every bite promises a delightful blend of herbs and melted cheese that dances across your taste buds.

The simple ingredients come together quickly, making this recipe perfect for busy weeknights or lazy weekend snacking.

You can whip up these irresistible breadsticks in under an hour, impressing everyone at the table.

The aroma of freshly baked cheese and herbs will draw hungry guests straight to the kitchen.

Prepare to savor each delectable, golden-brown morsel that promises to become a new family favorite.

FAQs

• Can I use store-bought pizza dough for this recipe?

Yes, absolutely! Store-bought pizza dough works perfectly and saves time. Just make sure it’s at room temperature before rolling out.

• What type of cheese works best for these breadsticks?

Mozzarella is classic and melts beautifully, but you can also use a blend of mozzarella and parmesan for extra flavor. Sharp cheddar or provolone are great alternatives too.

• How do I know when the breadsticks are fully baked?

Look for golden brown edges and a crispy bottom. The cheese should be completely melted and slightly bubbly. If the top isn’t brown enough, a quick 1-minute broil will give you that perfect color.

Cheesy Breadsticks Doughy Appeal

• Perfect for busy home cooks who want a delicious side dish without spending hours in the kitchen.
• Adaptable recipe allows you to swap cheeses, add different herbs, or include extra toppings based on family preferences.
• Cheesy, golden breadsticks appeal to both children and adults, making it an ideal choice for family meals or casual gatherings.
• Serve as an appetizer, side dish, or snack, complemented by marinara sauce or enjoyed on its own for maximum flexibility.

Cheesy Breadsticks Ingredient Shortlist

• All-Purpose Flour: The primary foundation that creates the structure of the breadsticks.
• Active Dry Yeast: A key ingredient that helps the dough rise and develop a soft, airy texture.

• Butter, Garlic, Italian Seasoning: A classic combination that adds rich, aromatic flavors to the breadsticks.
• Shredded Cheese: Provides a melty, savory topping that creates a golden, crispy exterior.

• Marinara Sauce: A classic dipping sauce that complements the cheesy breadsticks with a tangy tomato flavor.

Tools for Breadstick Baking Fun

• Baking Sheet: Large, flat metal pan for even baking and easy breadstick removal.
• Rolling Pin: Essential for smoothly stretching dough into a perfect rectangle.
• Pastry Brush: Helps evenly spread melted garlic butter across the dough surface.
• Sharp Knife or Pizza Cutter: Perfect for cleanly slicing breadsticks into neat portions.
• Measuring Cups: Ensures accurate ingredient measurements for consistent results.
• Mixing Bowl: Useful for combining butter and seasonings before brushing on dough.

How to Make Cheesy Breadsticks from Scratch

Step 1: Unleash the Dough Magic

Grab your pizza dough and give it a gentle punch to release those pesky air bubbles.

If you’ve got extra dough, pop it in the freezer for another delicious adventure.

Sprinkle some flour on your work surface to prevent sticking.

Step 2: Create Flavor Explosion

Fire up the oven to a toasty 425°F.

Roll out the dough into a rectangular canvas about 9×13 inches.

• Melted butter
• Minced garlic
• Italian seasoning

Lovingly brush this magical concoction all over the dough.

Then, blanket the surface with a generous layer of shredded cheese.

Step 3: Transform in the Oven

Slide your masterpiece into the oven and let the magic happen.

Bake for 12-15 minutes until the edges turn a gorgeous golden brown.

For extra pizzazz, switch to broil for the final minute to create a beautifully bronzed top.

Step 4: Slice and Celebrate

Carve your creation into delectable breadsticks.

Serve them as is or pair with a zesty marinara sauce for dipping.

Get ready for a taste explosion that’ll make your taste buds dance!

Tips for Golden, Melty Breadsticks

• Punch down fresh dough thoroughly to remove air pockets, ensuring a uniform texture and better rise in your breadsticks.
• Use freshly shredded mozzarella for maximum melting and flavor, avoiding pre-shredded cheese which contains anti-caking agents.
• Roll dough on parchment paper to achieve crisp edges and prevent sticking, creating a perfectly golden-brown base.
• Infuse melted butter with fresh minced garlic and herbs for a more intense, aromatic taste profile that elevates simple breadsticks.
• Watch carefully during the last minute of baking and consider a quick broil to achieve that desirable golden-brown cheese crust without burning.

Cheesy Breadstick Ideas for Snack Time

• Gluten-Free Breadsticks: Replace wheat flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Cheesy Option: Substitute dairy cheese with nutritional yeast or plant-based cheese alternatives like cashew cheese.
• Whole Wheat Healthier Version: Use whole wheat flour instead of white flour for added fiber and nutritional benefits.
• Low-Carb Cauliflower Base: Replace traditional dough with cauliflower crust for a lower-carbohydrate alternative that's packed with vegetables.

Serving Breadsticks for Family Sharing

• Dipping Delights: Create a vibrant marinara sauce station with homemade or store-bought options for guests to customize their breadstick experience.
• Party Platter Perfection: Arrange breadsticks on a wooden board with small bowls of dipping sauces like ranch, garlic aioli, and herb-infused olive oil for a stunning appetizer spread.
• Game Day Winner: Cut breadsticks into smaller bite-sized pieces for easy snacking during sports events or movie nights, making them perfect finger food for casual gatherings.
• Salad Side Kick: Serve warm breadsticks alongside a crisp caesar or garden salad to transform a simple meal into a restaurant-style dining experience.

Storing Cheesy Breadsticks the Right Way

• Store leftover breadsticks in an airtight container for up to 3-4 days. Wrap them tightly in plastic wrap or aluminum foil to prevent drying out.
• Place cooled breadsticks in a freezer-safe bag or container. Seal completely, removing excess air. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350F. Wrap breadsticks in aluminum foil to prevent further browning. Warm for 5-7 minutes until heated through and crispy.
• Reheat individual breadsticks for 15-20 seconds. Be cautious to avoid making them tough or rubbery. Add a damp paper towel to maintain moisture.

Cheesy Breadsticks Made from Dough Recipe

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4.9 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homemade cheesy breadsticks elevate classic Italian appetizers with golden, crispy edges and melted cheese. Garlic-infused herbs and perfectly seasoned dough create an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) store-bought or homemade pizza dough
• 1 3/4 cups shredded mozzarella cheese

Seasoning and Flavoring:

• 2 tablespoons (28 grams) unsalted butter, melted
• 1 teaspoon garlic powder or 2 minced garlic cloves
• 1 teaspoon Italian seasoning blend or dried basil

Optional:

• Cornmeal for dusting the pan
• Marinara or pizza sauce for dipping

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Instructions

1. Gently deflate the fresh dough, eliminating trapped air pockets, and separate into two equal portions. Set aside one half for future use, storing in the freezer if desired.
2. Warm the oven to 425°F, preparing a clean workspace with flour or parchment paper. Carefully stretch the dough into a rectangular shape measuring approximately 9×13 inches.
3. Create a flavorful butter mixture by combining melted butter with aromatic garlic and fragrant Italian herbs. Generously brush this seasoned butter across the entire surface of the stretched dough.
4. Evenly distribute a layer of shredded cheese over the butter-coated dough, ensuring complete coverage from edge to edge.
5. Transfer the prepared dough to the preheated oven and bake for 12-15 minutes. Watch for the edges to transform into a rich, golden-brown color indicating perfect doneness.
6. For an extra crispy and appealing finish, activate the broiler for the final minute, allowing the cheese to develop a slight caramelization and attractive color.
7. Remove from the oven and let cool momentarily. Slice into individual breadsticks and serve immediately. Complement with marinara sauce for an enhanced dining experience.

Notes

• Dough Flexibility: Fresh or store-bought pizza dough works perfectly, allowing quick preparation for busy home cooks.
• Cheese Variety: Experiment with different cheese blends like mozzarella, parmesan, or cheddar to customize flavor profiles.
• Gluten-Free Adaptation: Substitute regular dough with gluten-free alternatives for those with wheat sensitivities.
• Enhance Nutrition: Sprinkle dried herbs or add finely chopped spinach and sun-dried tomatoes for extra nutrients and color.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg