The Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Comfort meets creativity in this mouthwatering cheesesteak tortellini that blends Philadelphia’s iconic sandwich with Italian pasta magic.

Tender beef strips dance with soft tortellini in a creamy provolone sauce that promises pure indulgence.

Every forkful delivers a burst of savory flavors that will make taste buds sing with joy.

Caramelized onions and bell peppers add depth and complexity to this hearty dish.

Melted cheese weaves through each bite, creating a luxurious texture that feels both familiar and exciting.

The combination of juicy steak and cheesy pasta creates a meal that’s perfect for satisfying serious hunger.

You won’t be able to resist diving into this irresistible culinary masterpiece that brings two beloved cuisines together on a single plate.

Cheesesteak Tortellini in Provolone Sauce Pleasures

• Transforms classic cheesesteak into a comforting pasta dish that comes together faster than traditional cheesesteaks, making dinner stress-free and delicious.
• Combines tender beef, melted provolone, and perfectly cooked tortellini for a hearty meal that satisfies serious comfort food cravings with minimal cooking skills required.
• Minimizes kitchen cleanup by using a single pan for cooking beef, vegetables, and creating a creamy sauce, perfect for busy home cooks who want maximum taste with minimal effort.
• Brilliantly merges Italian pasta with classic Philly cheesesteak flavors, creating a unique dish that appeals to both kids and adults at family dinners or casual gatherings.

Ingredients for Cheesy Tortellini Delight

• Cheese Tortellini: Pasta pockets filled with cheese that form the base of this delicious dish.
• Beef: Thinly sliced meat that adds a classic cheesesteak flavor and protein to the recipe.
• Provolone Cheese: Sharp and creamy cheese that creates a rich, smooth sauce for the dish.

• Onion, Green Bell Pepper: Fresh vegetables that provide a classic cheesesteak flavor and added texture to the meal.

• Butter, Flour: These ingredients work together to create a roux, which helps thicken the sauce and add depth of flavor.
• Milk: Provides the liquid base for the creamy provolone sauce.

Tools for Creamy Tortellini Preparation

• Large Skillet: Essential for cooking beef, vegetables, and creating the creamy sauce.
• Whisk: Perfect for smoothly blending roux and preventing lumps in the sauce.
• Cutting Board: Needed for slicing beef and chopping vegetables.
• Sharp Knife: Helps in thinly slicing beef and chopping onions and bell peppers.
• Colander: Used for draining cooked tortellini.
• Wooden Spoon: Great for stirring ingredients and mixing everything together.
• Cheese Grater: Useful for shredding provolone cheese if not pre-shredded.

Cooking Tortellini Cheesesteak Easily

Step 1: Boil Tortellini

Drop those cheesy tortellini into a pot of boiling water.

Follow the package directions carefully to get them perfectly tender.

Once they’re cooked, drain them and set them aside, ready for their flavor adventure.

Step 2: Sizzle The Beef

Grab your skillet and get it nice and hot.

Toss in the thinly sliced beef, letting it sear and brown beautifully.

Cook until it’s got that perfect golden-brown color and irresistible aroma.

Set the beef aside for now.

Step 3: Saute Veggie Companions

• Onions
• Green bell peppers

Let them dance and soften, becoming tender and slightly caramelized.

This should take about 5-7 minutes.

Once they’re perfectly cooked, set them aside with the beef.

Step 4: Create Magical Roux

Melt butter in the skillet, creating a golden base.

Sprinkle in flour and stir constantly.

This magical mixture will become the foundation of your creamy sauce.

Step 5: Craft Silky Sauce

Slowly pour in milk, whisking like a pro.

Watch as the sauce transforms, becoming thick and luxurious.

Keep stirring to prevent any lumps from crashing your party.

Step 6: Cheese Transformation

Introduce shredded provolone to the sauce.

Stir until it melts completely, creating a smooth, dreamy cheese sauce that’ll make taste buds dance.

Step 7: Bring Everything Together

• Cooked tortellini
• Seared beef
• Sauteed vegetables
• Cheesy sauce

Stir everything together, letting the flavors mingle and get acquainted.

Step 8: Serve And Celebrate

Plate up this incredible dish while it’s piping hot.

Each bite promises a burst of cheesy, beefy goodness that’ll have everyone asking for seconds!

Tips for Rich Provolone Tortellini Sauce

• Pat the tortellini dry after draining to prevent watery sauce and ensure the provolone sauce clings beautifully to each pasta piece.
• Slice beef against the grain and avoid overcooking to maintain a juicy, tender texture that melts in your mouth.
• Whisk milk into the roux gradually and consistently to create a smooth, silky sauce without unwanted flour clumps.
• Use high-quality provolone for a rich, sharp taste; mix with a touch of parmesan for extra depth and complexity.
• Replace beef with portobello mushrooms or plant-based strips to create a delicious vegetarian version without compromising flavor profile.

Fun Twists on Cheesesteak Tortellini

• Vegetarian Delight: Replace beef with sliced portobello mushrooms or plant-based steak strips for a meat-free version that maintains the hearty flavor profile.
• Gluten-Free Option: Use gluten-free tortellini and replace wheat flour with cornstarch or gluten-free flour blend to create a celiac-friendly sauce.
• Low-Carb Alternative: Swap tortellini with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while keeping the creamy provolone sauce intact.
• Spicy Kick Variation: Add diced jalapeños or red pepper flakes to the vegetable mix and use pepper jack cheese for an extra zesty cheesesteak experience.

Serving Cheesesteak Tortellini at Dinner

• Hearty Family Dinner Delight: Pair this cheesesteak tortellini with a crisp green salad for a balanced meal that adds freshness to the rich dish.
• Crowd-Pleasing Companion: Serve alongside garlic bread or toasted crusty rolls to soak up the delicious provolone sauce and complete the comfort food experience.
• Game Day Winner: Present in individual bowls or on a large platter for a shareable, satisfying meal perfect for sports gatherings or casual weekend dinners with friends.
• Wine Pairing Magic: Complement the robust flavors with a medium-bodied red wine like Chianti or Merlot to enhance the beef and cheese notes.

Storing Tortellini Enjoyment

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Keep the dish covered to prevent moisture loss and maintain flavor.
• Transfer cooled tortellini to freezer-safe containers, seal tightly, and freeze for maximum 2 months. Avoid freezing for longer to prevent texture degradation.
• Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent sauce separation.
• Warm gently in a skillet over medium-low heat, adding splash of milk or broth to restore sauce's creamy consistency. Stir frequently to prevent sticking and ensure even heating.

FAQs

• What makes provolone sauce different from other cheese sauces?

Provolone sauce offers a sharper, more robust flavor compared to milder cheeses like cheddar. Its distinct tangy taste comes from aged provolone cheese, creating a richer and more complex sauce that elevates the overall dish.

• Can I use different types of meat for this recipe?

While the recipe uses beef, you can substitute it with thinly sliced chicken or even shredded steak for similar results. The key is to slice the meat thinly and cook it until browned to maintain the authentic cheesesteak flavor profile.

• Is this dish considered a fusion recipe?

Yes, this recipe combines classic Philly cheesesteak elements with Italian tortellini, creating a unique cross-cultural dish. It blends traditional American sandwich ingredients with Italian pasta techniques, resulting in a creative and delicious meal.

Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Philly cheesesteak tortellini creates a delicious fusion of classic sandwich and pasta traditions. Melted provolone, tender beef, and caramelized peppers combine in a creamy sauce you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) thinly sliced beef steak (ribeye or sirloin)

Pasta and Vegetables:

• 1 package cheese tortellini
• 1 onion, sliced
• 1 green bell pepper, sliced

Sauce Ingredients:

• 2 tablespoons (30 milliliters) butter
• 2 tablespoons (30 milliliters) flour
• 2 cups (473 milliliters) milk
• 1 cup (240 grams) shredded provolone cheese

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Instructions

1. Boil the cheese tortellini in salted water according to package timing, typically 4-6 minutes until al dente. Drain thoroughly and reserve.
2. Sear beef strips in a large skillet over medium-high heat until golden brown and slightly crispy, approximately 3-4 minutes. Transfer to a separate plate.
3. In the same skillet, sauté diced onions and green bell peppers until they become translucent and slightly softened, around 5 minutes.
4. Create a velvety roux by melting butter, then whisking in flour. Cook for 2 minutes, stirring constantly to prevent burning.
5. Gradually pour milk into the roux, continuously whisking to prevent lumps. Simmer for 4-5 minutes until the sauce reaches a creamy, smooth consistency.
6. Incorporate shredded provolone cheese into the sauce, stirring until completely melted and integrated.
7. Return beef and sautéed vegetables to the skillet. Add cooked tortellini and gently fold everything together, ensuring even coating with the rich provolone sauce.
8. Heat the entire mixture for an additional 2-3 minutes to marry the flavors and ensure everything is warmed through. Serve immediately while hot and bubbling.

Notes

• Select high-quality tortellini packed with rich cheese for maximum flavor depth.
• Use thinly sliced ribeye or sirloin steak for authentic cheesesteak texture and taste.
• Shred fresh provolone cheese instead of pre-shredded for smoother, more luxurious sauce consistency.
• Drain vegetables thoroughly to prevent watery sauce and maintain creamy thickness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg