Easy Cheesecake Stuffed Baked Apples Recipe That Wows Every Time

Sweet autumn nights call for a decadent apple dessert that marries the warmth of cheesecake stuffed baked apples with pure comfort.

Crisp, ripe apples become the perfect vessel for a rich, creamy cheesecake filling that melts in your mouth.

Each bite promises a delightful contrast between the tender baked fruit and the smooth, tangy cream cheese center.

The aroma of cinnamon and vanilla will drift through your kitchen, tempting everyone nearby.

Baking these apples transforms a simple fruit into an elegant dessert that feels both rustic and sophisticated.

Golden edges, soft centers, and a sprinkle of warm spices make this treat irresistible.

Gather your ingredients and let’s create a dessert that celebrates the best of fall’s bounty.

Why Cheesecake Stuffed Apples Wow Guests

• Transform ordinary apples into a stunning, restaurant-worthy treat that looks like you spent hours in the kitchen.
• Swap ingredients or adjust sweetness levels to match personal preferences, making this recipe perfectly adaptable for different tastes.
• Combine classic cheesecake and baked apple flavors in one delightful dessert that appeals to both kids and adults, guaranteeing smiles around the table.
• Requires few dishes, simple ingredients, and quick preparation, allowing you to enjoy delicious results without spending ages in the kitchen.

Ingredients for Baked Cheesecake Apples

• Apples: Fresh, firm apples that hold their shape during baking and provide a delicious vessel for the cheesecake filling.
• Cream Cheese: Soft, rich cheese that creates a smooth and creamy filling for the stuffed apples.

• Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Provides a warm, aromatic flavor to enhance the cheesecake mixture.
• Cinnamon: Warm spice that complements the apple and adds depth to the dessert.

• Graham Cracker Crumbs, Melted Butter: Combine to create a crunchy, sweet topping that adds texture to the baked apples.
• Lemon Juice: Helps prevent apple browning and adds a bright, fresh note to the dessert.

Tools for Stuffing Baked Apples Easily

• Baking Dish: A sturdy ceramic or glass dish to hold and bake the apples.
• Sharp Knife: For carefully coring the apples and creating a well.
• Mixing Bowls: Medium-sized bowls for preparing cheesecake filling and graham cracker topping.
• Electric Mixer or Whisk: To blend cream cheese mixture smoothly and quickly.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: To safely prepare apples and other ingredients.
• Spoon: For filling apples with cheesecake mixture and topping with graham cracker crumbs.

Baking Cheesecake Stuffed Apples at Home

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F (190°C) and get ready for some delicious magic.

Step 2: Prep The Apples

Gently wash the apples and carefully core them, leaving the bottom intact.

This creates a perfect little cradle for the creamy filling.

Step 3: Create Cheesecake Magic

• Cream cheese
• Sugar
• Vanilla extract
• Ground cinnamon

Blend until silky smooth and irresistibly creamy.

Step 4: Stuff Those Apples

Tenderly fill each apple with the cheesecake mixture, pressing down softly to ensure every nook is packed with flavor.

Step 5: Craft The Crunchy Topping

• Graham cracker crumbs
• Melted butter
• Dash of cinnamon

Combine until the mixture looks perfectly crumbly.

Step 6: Add The Cracker Crown

Sprinkle the graham cracker topping over each stuffed apple, gently pressing to help it stick.

Step 7: Set The Stage

Place the apple treats in a baking dish and give them a light splash of lemon juice.

This adds a zingy flavor and keeps the apples looking fresh.

Step 8: Bake To Perfection

Slide the baking dish into the oven and bake for 25-30 minutes.

You’ll know they’re done when the apples are tender and the cheesecake filling looks set.

Step 9: Cool And Devour

Let the apples cool for a few minutes, then get ready to enjoy your mouthwatering creation!

Tips for Luscious Cheesecake Apples

• Select firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor that holds up during baking.
• Drizzle lemon juice over the cored apples to keep them fresh and prevent discoloration before filling.
• Use room temperature cream cheese and mix thoroughly to create a creamy, lump-free cheesecake filling that spreads easily.
• Press graham cracker mixture gently but firmly to ensure it adheres well and creates a delightful crunchy layer on top of the apples.
• Prepare the stuffed apples in advance and refrigerate, then bake just before serving for a stress-free dessert experience.

Apple Cheesecake Variations to Explore

• Dairy-Free Dream: Replace cream cheese with cashew cream or coconut cream, use maple syrup instead of sugar for a plant-based version.
• Keto Comfort: Swap graham crackers with crushed almonds, use stevia or erythritol as sweetener, and incorporate almond flour for low-carb option.
• Gluten-Free Goodness: Use gluten-free graham crackers or crushed pecans, ensure all ingredients are certified gluten-free for sensitive individuals.
• Vegan Vanilla: Substitute cream cheese with silken tofu or vegan cream cheese, use coconut oil instead of butter, and add plant-based vanilla extract.

Serving Stuffed Apples Warm or Chilled

• Dessert Companion Treats: Pair with vanilla bean ice cream for a creamy contrast.
• Elegant Garnish Magic: Sprinkle toasted chopped nuts or drizzle caramel sauce for extra decadence.
• Breakfast Transformation: Serve warm alongside morning coffee or as a luxurious brunch centerpiece.
• Presentation Perfection: Dust with powdered sugar and add a fresh mint leaf for restaurant-style elegance.

How to Store Cheesecake Stuffed Apples

• Store leftovers in an airtight container for up to 3 days, keeping the apples moist and preventing them from drying out.
• Wrap each stuffed apple individually in plastic wrap, then place in a freezer bag, lasting up to 2 months for later enjoyment.
• Warm individual apples for 30-45 seconds on medium power, checking temperature to avoid overheating and maintaining texture.
• Warm stuffed apples at 325F (165C) for 10-15 minutes, covering with foil to prevent burning and preserve the cheesecake filling's creamy consistency.

FAQs

• What type of apples work best for this recipe?

Firm baking apples like Granny Smith, Honeycrisp, or Braeburn are ideal because they hold their shape during baking and provide a nice tart contrast to the sweet cheesecake filling.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free graham crackers or replace them with crushed gluten-free cookies to create the topping. The rest of the ingredients are naturally gluten-free.

• How do I prevent the apples from getting mushy?

Core the apples carefully, leaving the bottom intact, and don’t overbake. Check the apples at 25 minutes to ensure they remain firm but tender. Using firmer apple varieties also helps maintain their structure.

• Is this dessert healthy?

While not a diet food, this recipe offers some nutritional benefits.

Cheesecake Stuffed Baked Apples Recipe

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4.5 from 28 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Delectable Cheesecake Stuffed Baked Apples combine classic American dessert flavors in one irresistible treat. Creamy cheesecake filling nestled inside tender baked apples creates a simple yet elegant dessert you can enjoy with friends and family.

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Ingredients

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Main Ingredients:

• 4 apples (Granny Smith or Honeycrisp)
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (60 grams) graham cracker crumbs

Sweeteners and Flavor Enhancers:

• 1/4 cup (50 grams) sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Binding and Preparation Ingredients:

• 2 tablespoons (28 grams) butter, melted

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Instructions

1. Heat oven to 375°F (190°C), ensuring a perfectly warm environment for baking.
2. Select ripe, firm apples and carefully remove cores, maintaining a sturdy base to hold the creamy filling.
3. Whisk cream cheese with sugar, vanilla, and a gentle dusting of cinnamon until silky and homogeneous.
4. Generously spoon the velvety cheesecake mixture into each apple cavity, pressing softly to eliminate air pockets.
5. Pulverize graham crackers and blend with melted butter and a whisper of cinnamon to create a crisp, golden topping.
6. Delicately sprinkle the cracker mixture over the stuffed apples, gently patting to create an even, crunchy layer.
7. Arrange apples in a baking dish and splash with fresh lemon juice, which adds brightness and prevents fruit discoloration.
8. Slide the dish into the preheated oven and bake for 25-30 minutes, watching for tender apples and a set cheesecake center.
9. Allow dessert to rest briefly, letting flavors meld and temperature stabilize before serving warm.

Notes

• Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor stability.
• Keep cream cheese at room temperature to ensure smooth, lump-free filling when mixing ingredients.
• Pat apple cores dry with paper towels before stuffing to prevent excess moisture ruining the cheesecake texture.
• Customize toppings by substituting graham crackers with gluten-free alternatives like almond flour or crushed nuts for dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 286
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg