Crispy Cheesecake Egg Rolls Recipe: Sweet Magic in Every Bite

Crispy golden egg rolls bursting with creamy cheesecake filling promise a delightful twist on classic desserts.

These delectable cheesecake egg rolls blend sweet and crunchy textures that’ll make taste buds dance with excitement.

Wrapped in delicate wrappers and fried to perfection, they create an irresistible treat for any occasion.

The contrast between the warm, crisp exterior and smooth cheesecake center makes these rolls a true culinary marvel.

Dusted with powdered sugar, they transform a simple dessert into an extraordinary experience.

Drizzle with chocolate or caramel sauce for an extra layer of indulgence.

You’ll want to serve these crowd-pleasing treats at your next gathering and watch everyone’s faces light up with pure delight.

Cheesecake Egg Rolls: Dessert Crunch

• Swap ingredients or add personal twists like chocolate chips or fruit preserves to make these cheesecake egg rolls uniquely yours.
• Whip up a crowd-stopping dessert that impresses guests with minimal cooking skills and maximum deliciousness.
• Enjoy the perfect combination of crunchy exterior and creamy cheesecake filling that delivers a delightful textural experience.
• Perfect for game nights, potlucks, birthday parties, or spontaneous dessert cravings with minimal preparation time.

The Fixings For Creamy Cheesecake Egg Rolls

• Cream Cheese: A rich and creamy base that provides the classic cheesecake flavor and smooth texture.
• Egg Roll Wrappers: Thin, delicate sheets that create a crispy exterior for the sweet filling.
• Vegetable Oil: A neutral oil used for deep-frying to achieve a golden and crispy exterior.

• Sugar, Cinnamon: A classic combination that adds warmth and sweetness to the egg rolls.
• Vanilla Extract: Provides a deep, aromatic flavor that enhances the overall dessert profile.
• Lemon Juice: Adds a subtle brightness and helps balance the richness of the cream cheese.

• Water: Used to help seal the egg roll wrappers during preparation.
• Salt: A small amount that helps to enhance and balance the sweet flavors of the dessert.

Kitchen Essentials For Egg Roll Success

• Stand mixer: Essential for beating cream cheese filling smoothly and quickly.
• Large stockpot: Critical for deep frying egg rolls at precise temperature.
• Paddle attachment: Needed to mix cream cheese filling evenly.
• Small bowl: Used for preparing cinnamon sugar mixture.
• Plate: Helps hold wrapped egg rolls before frying.
• Pastry brush: Useful for sealing egg roll wrappers with water.
• Tongs: Perfect for safely placing and removing egg rolls from hot oil.
• Thermometer: Ensures oil reaches correct 375F temperature for frying.
• Whisk: Helps combine cinnamon and sugar evenly.

Wrapping Up Sweet Cheesecake Egg Rolls

Step 1: Heat Cooking Oil

Warm vegetable or canola oil in a large stockpot over medium heat until it reaches 375°F.

Use a deep-fry thermometer to ensure accurate temperature.

Step 2: Whip Creamy Filling

• Cream cheese
• Granulated sugar
• Fresh lemon juice
• Pure vanilla extract
• Pinch of salt

Beat mixture on high speed for 1-2 minutes, scraping bowl sides periodically to create smooth, consistent texture.

Step 3: Wrap Delightful Parcels

Lay egg roll wrapper with corner pointing toward you.

Scoop filling into center of wrapper.

Fold bottom corner over filling, then fold side corners inward like an envelope.

Brush top corner with water and carefully roll to seal completely.

Place finished egg rolls on clean plate.

Step 4: Create Cinnamon Sugar Coating

Blend granulated sugar and ground cinnamon in small bowl.

Mix thoroughly and set aside for final coating.

Step 5: Fry Golden Crispy Rolls

Gently slide 4 egg rolls into heated oil.

Fry for approximately 2 minutes until achieving golden brown, crispy exterior.

Remove carefully using slotted spoon.

Repeat with remaining egg rolls.

Step 6: Add Sweet Cinnamon Finish

Roll freshly fried egg rolls in prepared cinnamon sugar mixture, ensuring complete coverage.

Step 7: Plate and Enjoy

Transfer coated egg rolls to serving plate.

Pair with chocolate sauce, caramel drizzle, or whipped cream for extra indulgence.

Dessert Egg Roll Tips For Crispy Perfection

• Select full-fat cream cheese for a rich, smooth filling that ensures a decadent texture and maximum flavor.
• Brush wrapper edges with water and press firmly to prevent filling from leaking during frying, creating perfectly crisp egg rolls.
• Maintain consistent 375°F oil heat to achieve golden-brown exterior without absorbing excess oil or burning.
• Fry egg rolls in small batches to keep oil temperature stable and ensure even, crispy browning on all sides.
• Coat warm egg rolls right after frying to help sugar mixture adhere better and create a delicious sweet crust.

Fun Egg Roll Variations To Try

• Gluten-Free Cheesecake Egg Rolls: Replace egg roll wrappers with gluten-free rice paper or almond flour wraps for a celiac-friendly version.
• Chocolate Lovers' Edition: Swap vanilla extract for melted dark chocolate in the filling and add cocoa powder to the cinnamon sugar coating.
• Fruit Fusion Variation: Mix fresh strawberries or blueberries into the cream cheese filling for a fruity burst of flavor.
• Keto-Friendly Alternative: Use a low-carb cream cheese filling with almond flour wraps and a sugar substitute like erythritol for the coating.

Ways To Serve Cheesecake Egg Rolls

• Sweet Dipping Delights: Pair these crispy cheesecake egg rolls with raspberry sauce, chocolate drizzle, or caramel for an extra flavor punch.
• Garnish Glamour: Sprinkle powdered sugar on top, add fresh berries, or drizzle melted chocolate to create a stunning presentation that wows guests.
• Party Platter Perfection: Arrange egg rolls on a decorative platter with small dipping bowls, creating an irresistible dessert centerpiece for gatherings or potlucks.
• Breakfast Twist: Serve alongside morning coffee or as a decadent brunch treat, transforming this dessert into a crowd-pleasing morning indulgence.

Storing Dessert Egg Rolls For Freshness

• Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm egg rolls at 350°F for 8-10 minutes, placing them on a wire rack to maintain crispiness. Avoid microwave to prevent soggy texture.
• Wrap individually in plastic wrap, then place in freezer bag. Freeze uncoated egg rolls for up to 2 months. Thaw in refrigerator overnight before reheating.
• Warm at 350°F for 3-4 minutes, turning halfway through to ensure even heating and restore original crunchiness.

FAQs

• What ingredients do I need for the filling?

You’ll need cream cheese, sugar, lemon juice, vanilla extract, and a pinch of salt. Mix these in a stand mixer until smooth and creamy.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for a few hours before frying. Just make sure to cover them to prevent drying out and fry right before serving for the best crispy texture.

• How do I prevent the egg rolls from breaking during frying?

Seal the edges carefully with water and make sure the filling isn’t overfilled. Roll them tightly and seal the final corner well to prevent oil from seeping in.

Cheesecake Egg Rolls Recipe

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4.7 from 24 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Golden egg rolls stuffed with creamy cheesecake blend classic American dessert innovation with Asian-inspired technique. Sweet crispy exterior gives way to smooth cream cheese filling that delights palates with contrasting textures and rich flavors.

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Ingredients

Scale 1x2x3x

Filling Ingredients:

• 8 ounces (226 grams) cream cheese
• 3 1/2 tablespoons (52.5 milliliters) sugar
• 1/2 teaspoon (2.5 milliliters) lemon juice
• 1/2 teaspoon (2.5 milliliters) vanilla
• 1/4 teaspoon (1.25 milliliters) salt

Wrapper and Frying Ingredients:

• Egg roll wrappers
• Water for brushing wrappers
• Oil for frying

Topping and Serving Ingredients:

• 1 cup (200 grams) sugar
• 2 tablespoons (30 milliliters) cinnamon
• Caramel
• Chocolate
• Chopped strawberries
• Powdered sugar

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Instructions

1. Heat oil in a large stockpot to 375F over medium heat, ensuring precise temperature for optimal frying.
2. Create smooth filling by combining cream cheese, sugar, lemon juice, vanilla, and salt in a stand mixer. Blend on high speed for 1-2 minutes, periodically scraping bowl sides for consistent texture.
3. Position egg roll wrapper diagonally. Centralize filling near bottom corner. Fold bottom corner upward, then fold side corners inward, creating a compact envelope shape.
4. Moisten top wrapper corner with water, then carefully roll upward, sealing edges completely. Repeat process for remaining wrappers, maintaining uniform size and tight seal.
5. Whisk sugar and cinnamon together in a separate bowl, preparing coating mixture for finished egg rolls.
6. Gently lower 4 egg rolls into hot oil, frying approximately 2 minutes until achieving golden-brown, crispy exterior. Remove and drain on paper towels.
7. While egg rolls are still warm, immediately roll each in prepared cinnamon-sugar mixture, ensuring complete coverage.
8. Plate and garnish with preferred topping, serving immediately for maximum crispiness and flavor enjoyment.

Notes

• Achieve golden perfection by maintaining consistent oil temperature around 375F, using a candy thermometer for precise monitoring.
• Prevent wrapper tears by handling egg roll skins gently and sealing edges completely with water to create a tight, secure seal.
• Consider alternative fillings like chocolate chips, fruit preserves, or savory cream cheese variations for diverse flavor experiences.
• Reduce calorie content by baking egg rolls at 425F for 15-20 minutes, spraying with cooking spray, and turning halfway through cooking process.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg