Description
Sinful chocolate meets creamy cheesecake in these irresistible cheesecake brownies, blending rich cocoa with tangy cream cheese swirls. Dessert lovers will find pure bliss in each delectable bite of this classic American treat that promises indulgence without compromise.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
Cream Cheese Layer:
- 8 ounces (226 grams) full-fat cream cheese, softened
- 1/2 cup powdered sugar
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350F (175C) and prepare an 8×8 inch baking pan with non-stick spray or parchment paper.
- Create brownie base by melting butter in a saucepan over low heat, then incorporate sugar until dissolved. Whisk in cocoa powder until silky and smooth.
- Allow chocolate mixture to cool slightly, then introduce eggs and vanilla extract, stirring until fully integrated.
- Sift flour and salt together, then gently fold into chocolate mixture, being careful not to overmix.
- Prepare cheesecake layer by whipping cream cheese until velvety and light. Gradually blend in powdered sugar and egg until achieving a creamy consistency.
- Transfer half the brownie batter into prepared pan, creating an even base layer.
- Distribute cheesecake mixture across the surface in generous dollops, then use a knife to create elegant swirling patterns throughout.
- Cover cheesecake swirls with remaining brownie batter, ensuring complete coverage.
- Bake for 30-35 minutes, watching for set edges and a slightly wobbly center, indicating perfect moisture.
- Remove from oven and allow complete cooling before slicing into decadent squares.
Notes
- Use high-quality dark chocolate for richer, more intense brownie flavor that elevates the entire dessert.
- Ensure cream cheese is at room temperature to create smooth, lump-free cheesecake swirls without overmixing.
- Line the baking pan with parchment paper for easy removal and clean cutting of brownies, preventing sticking and crumbling.
- For gluten-free option, substitute all-purpose flour with almond flour or gluten-free baking blend to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 240
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg