Description
Savory cheeseburger pretzel bombs blend classic American flavors with German-inspired pretzel dough. Ground beef and melted cheese create a delicious handheld snack you’ll want to serve at game day parties or casual gatherings.
Ingredients
Scale
Main Ingredients:
- 1 lb (455 g) pizza dough
- 7 slices American cheese
- 14 frozen mini meatballs
Liquid Ingredients:
- 5 cups (1.2 L) water
- 1/4 cup (45 g) baking soda
- 1 egg, beaten
Garnish and Serving:
- Coarse sea salt
- Yellow mustard (optional)
Instructions
- Prepare the oven by heating to 425°F (220°C) and line a baking sheet with parchment paper for optimal cooking surface.
- Divide pizza dough into 14 equal portions, carefully stretching each piece into a long, thin strip approximately 8 inches in length.
- Position a cheese slice at the top of each dough strip, then carefully place a meatball alongside it. Meticulously roll the dough, ensuring complete coverage of both cheese and meatball with no exposed areas.
- Seal each dough bundle by pressing edges together, creating a secure pocket that prevents ingredients from leaking during cooking.
- Fill a medium saucepan with water and bring to a rapid boil over high heat. Add baking soda and stir until completely dissolved.
- Gently lower prepared dough bombs into boiling water in small batches, submerging for 20-30 seconds. Remove with a slotted spoon and pat dry on paper towels.
- Transfer boiled dough bombs back to the prepared baking sheet, then generously coat each with beaten egg wash for a golden, glossy finish.
- Sprinkle coarse sea salt over the egg-washed surface to enhance flavor and provide a delightful textural contrast.
- Bake for 15-20 minutes until the exterior turns a rich, golden-brown color, indicating a crisp and perfectly cooked pretzel bomb.
- Serve immediately while warm, accompanied by tangy mustard for dipping if desired.
Notes
- Dough Flexibility: Use store-bought pizza dough or homemade for easier handling and consistent texture.
- Cheese Selection: Choose melty cheeses like cheddar or mozzarella that create gooey interior when baked.
- Meat Alternatives: Swap meatballs with vegetarian options like plant-based meatballs or roasted vegetables for dietary preferences.
- Sealing Technique: Pinch dough edges firmly to prevent cheese and filling from leaking during boiling and baking process.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 14
- Calories: 154
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 31 mg