Crispy Cheeseburger Egg Rolls: A Fusion Delight Recipe

Crispy cheeseburger egg rolls combine two beloved comfort foods in a mind-blowing fusion that’ll make your taste buds dance with excitement.

Culinary creativity reaches new heights when classic burger flavors get wrapped in a delicate, golden-brown shell.

Imagine biting through a crunchy exterior to reveal melted cheese and seasoned beef within.

Each roll packs a punch of familiar hamburger goodness, reimagined in a portable, dippable format.

Appetizer enthusiasts will adore this clever twist on traditional recipes.

Perfectly crisp and irresistibly delicious, these egg rolls guarantee to be the star of any gathering.

You’ll want to make a double batch – trust me.

FAQs

• What are the key ingredients in the cheeseburger egg rolls?

The key ingredients include ground beef, cheddar cheese, pickles, egg roll wrappers, Worcestershire sauce, ketchup, and mustard. These components create the classic cheeseburger flavor inside a crispy egg roll wrapper.

• Are egg roll wrappers easy to work with?

Yes, egg roll wrappers are flexible and simple to handle. When wrapping, keep the wrapper at a diagonal, place filling in the center, fold sides in, and roll tightly. A little water helps seal the edges securely.

• Can I prepare these egg rolls in advance?

You can partially prepare them by assembling the egg rolls and storing them uncooked in the refrigerator for up to 24 hours. When ready to serve, fry them fresh for the best crispy texture. Just keep the assembled egg rolls covered to prevent drying out.

• What's the best way to ensure even cooking?

Maintain a consistent oil temperature of 350F and avoid overcrowding the pan. Fry in small batches, turning the egg rolls occasionally to achieve golden brown color and ensure even crispiness on all sides.

Cheeseburger Egg Rolls Highlights

• Perfect for experimenting with different cheeses, meats, or adding extra toppings to suit personal taste preferences.
• Delivers a fun, shareable finger food that's guaranteed to be a hit at gatherings, game days, or casual get-togethers.
• Simple step-by-step process makes this recipe accessible for beginner cooks, ensuring delicious results every time.

Ingredients for Cheeseburger Egg Rolls

• Ground Beef: A hearty and flavorful base that provides the main protein for the cheeseburger egg rolls.
• Cheddar Cheese: Sharp and melty cheese that adds a classic cheeseburger flavor to the filling.

• Onion, Garlic: Fresh ingredients that build a robust and savory foundation for the filling.
• Worcestershire Sauce, Ketchup, Mustard, Salt, Pepper: Condiments and seasonings that create a traditional cheeseburger taste profile.
• Pickles: Tangy and crisp ingredient that adds a classic burger-style zest to the filling.

• Egg Roll Wrappers: Thin, crispy sheets that create a crunchy exterior for the egg rolls.
• Vegetable Oil: Used for deep-frying to achieve a golden and crispy texture.

• Ketchup, Mustard: Classic dipping sauces that complement the cheeseburger egg roll flavors.

How to Make Cheeseburger Egg Rolls

Step 1: Brown the Ground Beef

Grab a large skillet and heat it over medium flame.

Crumble the ground beef into the pan, breaking it apart with a wooden spoon.

Cook until the meat turns a rich brown color and loses its pink tone.

Drain away any excess grease that pools in the pan.

Step 2: Create Flavor Base

Toss in the diced onions and minced garlic.

Stir and cook for a couple of minutes until the kitchen fills with a mouthwatering aroma.

The onions should become translucent and soft.

Step 3: Boost Beef Flavor

Splash in the Worcestershire sauce, ketchup, and mustard.

Sprinkle salt and pepper to enhance the taste.

Let the mixture simmer gently, allowing all the flavors to meld together beautifully.

Step 4: Add Cheesy Goodness

Remove the skillet from heat.

• Shredded cheddar cheese
• Chopped pickles

Stir until the cheese melts completely and blends with the beef mixture.

Step 5: Wrap the Filling

Place an egg roll wrapper on a clean surface.

Spoon the beef mixture into the center of the wrapper.

Fold the bottom corner over the filling, then fold in the side corners.

Roll tightly, using a dab of water to seal the final edge.

Step 6: Fry to Golden Perfection

Heat oil in a deep skillet or fryer to 350°F.

Carefully slide the egg rolls into the hot oil.

Fry in small batches, turning occasionally, until they turn a gorgeous golden brown and become wonderfully crispy.

Transfer to paper towels to drain excess oil.

Step 7: Serve and Enjoy

Plate the hot egg rolls immediately.

Serve with classic condiments like ketchup, mustard, or your favorite dipping sauce.

Watch as everyone devours these irresistible cheeseburger egg rolls!

Crispy Tips for Cheeseburger Egg Rolls

• Remove as much fat as possible to prevent soggy egg rolls and ensure a crispy, light texture.
• Use water or egg wash to create a tight seal, preventing filling from leaking during frying and maintaining a perfect shape.
• Maintain consistent 350F heat to achieve golden-brown exterior without burning or undercooking the egg rolls.
• Let the beef mixture cool slightly to prevent wrapper from becoming soggy and to make rolling easier.
• Try different cheese types like pepper jack or Swiss for unique flavor profiles and added excitement to the classic recipe.

Save and Reheat Cheeseburger Egg Rolls

• Store cooled egg rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat to 375F. Place egg rolls on a baking sheet and bake for 10-12 minutes, flipping halfway. Ensure they're crispy and heated through.
• Cook at 350F for 3-4 minutes, shaking the basket halfway. This method restores the original crispiness without additional oil.

Pairing Ideas for Cheeseburger Egg Rolls

• Pair with Tangy Burger Sauce: Whip up a zesty homemade sauce combining mayonnaise, ketchup, mustard, and pickle relish for a classic cheeseburger flavor boost.
• Complement with Crisp Pilsner Beer: Select a light, refreshing pilsner that cuts through the richness of the fried egg rolls and balances the savory beef filling.
• Match with Crunchy Coleslaw: Create a side of shredded cabbage, carrots, and a creamy dressing to provide a cool, crisp contrast to the hot and cheesy egg rolls.
• Serve with Pickle Spears: Add cold, tangy dill pickle spears on the side to echo the pickles inside the egg rolls and provide a refreshing palate cleanser.

Tasty Spins on Cheeseburger Egg Rolls

• Low-Carb Lettuce Wraps: Replace egg roll wrappers with large lettuce leaves for a carb-free version. Fill with seasoned beef mixture and wrap tightly.
• Vegetarian Protein Option: Swap ground beef with plant-based crumbles or finely chopped mushrooms. Use vegetarian cheese for a meat-free alternative.
• Gluten-Free Version: Use gluten-free egg roll wrappers or rice paper. Ensure all seasonings and ingredients are certified gluten-free.
• Baked Healthier Alternative: Instead of deep-frying, brush egg rolls with olive oil and bake at 400F for 15-20 minutes until crispy and golden brown.

Cheeseburger Egg Rolls Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Crispy cheeseburger egg rolls deliver classic American comfort wrapped in golden, crunchy Asian-inspired packaging. Melted cheese, seasoned ground beef, and a tangy dipping sauce create an irresistible fusion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb (454 grams) ground beef
• 1 cup (113 grams) shredded cheddar cheese

Vegetables and Seasonings:

• 1/2 cup (75 grams) diced onion
• 2 cloves garlic, minced
• 1/4 cup (40 grams) chopped pickles (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Sauces and Wrappers:

• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 10 egg roll wrappers
• Oil for frying

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Instructions

1. In a skillet over medium heat, brown ground beef, breaking it into crumbles. Drain excess fat thoroughly.
2. Incorporate diced onions and minced garlic, sautéing for 2 minutes until aromatic and softened.
3. Introduce Worcestershire sauce, ketchup, mustard, salt, and pepper. Simmer the mixture for 1-2 minutes to meld flavors.
4. Remove from heat and fold in shredded cheddar cheese and chopped pickles, allowing cheese to slightly melt.
5. Position egg roll wrapper diagonally on clean surface. Spoon beef mixture into center of wrapper.
6. Fold bottom corner over filling, then fold side corners inward, creating a tight envelope shape.
7. Roll wrapper upward, sealing final edge with water to secure closure.
8. Heat oil in deep skillet or fryer to 350°F. Carefully place egg rolls into hot oil.
9. Fry rolls for 3-4 minutes, rotating periodically to ensure even golden-brown coloration.
10. Transfer crispy egg rolls to paper towel-lined plate to drain excess oil.
11. Serve immediately with complementary condiments like ketchup or mustard for dipping.

Notes

• Chill the beef mixture before assembling egg rolls to prevent wrapper from getting soggy and ensure easier rolling.
• Use lean ground beef to reduce excess grease and create a cleaner, lighter filling for the egg rolls.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor variations that add excitement to the classic cheeseburger profile.
• Pat the beef mixture dry with paper towels to prevent oil splattering during frying and achieve maximum crispiness on the exterior.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 240
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 45mg