Crispy Homemade Cheese Stuffed Doritos Recipe

Crispy tortilla chips meet melted cheese in this irresistible Doritos stuffed with cheese that will make your taste buds dance.

These golden, crunchy bites pack a flavor punch that takes snacking to another level.

Forget boring appetizers and bland munchies.

Every chip becomes a treasure trove of gooey, molten cheese waiting to surprise you.

The combination of zesty seasoning and rich, creamy filling creates a snack that’s hard to resist.

Each bite delivers a perfect balance of crunch and smooth, melted goodness.

You’ll want to whip up a batch of these addictive treats for your next gathering or movie night.

Get ready to become the snack hero everyone talks about.

FAQs

• What cheese works best for this recipe?

Mozzarella is ideal because it melts smoothly and creates those perfect stretchy cheese pulls when fried.

• Can I prepare these ahead of time?

Yes, you can bread the cheese triangles and refrigerate them for up to 2 hours before frying, which helps the coating stick better.

• How do I prevent the cheese from completely melting out during frying?

Freeze the breaded cheese triangles for 15-20 minutes before frying to help them maintain shape and reduce cheese leakage.

• What if I don't have a food processor to crush Doritos?

Simply place Doritos in a sealed zip-lock bag and crush with a rolling pin or heavy kitchen tool until they reach a fine, breadcrumb-like texture.

Cheese Stuffed Doritos Snack Appeal

• Unleash a flavor explosion with these crispy, cheesy bites that transform ordinary mozzarella into an irresistible crowd-pleaser.
• Minimal ingredients and simple steps make this recipe perfect for novice cooks or busy food lovers wanting a delicious treat in minutes.
• Guaranteed to be a hit at gatherings, game nights, or casual get-togethers with its crunchy exterior and gooey cheese center that everyone will adore.
• Combines the familiar taste of Doritos with melted cheese, creating a fun and exciting snack that children and adults will both enjoy.

What’s Needed for Cheese Stuffed Doritos

• Mozzarella Cheese: A soft, stretchy cheese that creates a gooey and delicious center for this crispy snack.

• Doritos, Flour, Eggs, Salt: A crunchy, flavorful chip coating that provides a golden and crispy exterior for the cheese.

• Cooking Oil: A neutral oil that helps create a perfectly crisp and golden-brown cheese snack when heated to the right temperature.

Must-Have Tools for Stuffed Doritos

• Food Processor or Zip-lock Bag: Perfect for crushing Doritos into fine crumbs, creating that crispy coating.
• Large Mixing Bowls (3): Essential for setting up flour, egg, and Doritos coating stations.
• Deep Frying Pan or Pot: Needed for heating oil to the right temperature and frying cheese triangles.
• Wire Rack: Helps drain excess oil and keeps fried cheese crispy.
• Sharp Knife: Used for cutting mozzarella cheese into precise triangles.
• Kitchen Thermometer: Ensures oil reaches the correct 180C/350F for perfect frying.
• Tongs: Great for safely placing and removing cheese triangles from hot oil.

How to Make Cheese Stuffed Doritos

Step 1: Slice Mozzarella Triangles

Cut mozzarella cheese into thin triangular shapes that will become the gooey center of your delicious snack.

Make sure each triangle is roughly the same size for consistent cooking.

Step 2: Prepare Crunchy Coating Station

• Seasoned flour mixture
• Whisked eggs
• Crushed Doritos (ground to a fine, breadcrumb-like texture)

Use a food processor or place Doritos in a zip-lock bag and crush with a rolling pin for an even texture.

Step 3: Dredge Cheese Pieces

• First, roll in seasoned flour
• Next, dip into beaten eggs
• Finally, cover completely with crushed Doritos

Let the coated cheese triangles rest for 10-15 minutes to help the coating stick better.

Step 4: Fry to Golden Perfection

Heat oil in a deep pan to 180°C/350°F.

Gently lower coated cheese triangles into hot oil and fry in small batches.

Cook for 1-2 minutes until the cheese starts to melt and the coating turns golden brown.

Remove and place on a wire rack.

Sprinkle with a pinch of salt while still hot for extra flavor.

Top Tips for Crispy Cheese Doritos

• Freeze cheese triangles for 15-20 minutes before coating to help them maintain shape during frying and reduce melting too quickly.
• Press crushed Doritos firmly onto cheese to ensure a thick, even layer that creates a crispy, flavorful exterior.
• Use a thermometer to maintain consistent 180C/350F for even golden-brown color and crispy texture without burning.
• For a lighter version, bake cheese triangles at 200C/400F for 8-10 minutes on a parchment-lined baking sheet, turning halfway through.
• Experiment with different Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho to create unique taste variations.

Dorito Stuffing Mix-Ups to Try

• Vegan Cheese Challenge: Replace mozzarella with firm tofu or vegan cheese alternatives, using plant-based egg wash and gluten-free breadcrumbs for coating.
• Low-Carb Crunch: Swap Doritos with crushed pork rinds or almond flour for a keto-friendly version, using cheddar or cream cheese as filling.
• Spicy Nacho Upgrade: Mix crushed Doritos with jalapeño powder or add diced green chilies to the cheese for extra heat and flavor complexity.
• Baked Lighter Option: Skip deep-frying and bake the cheese triangles at 400F for 10-12 minutes, using a light spray of olive oil for crispy texture.

Serving Cheese Stuffed Doritos with Flair

• Spicy Game Night Delight: Serve these crispy cheese bites as a crowd-pleasing appetizer during movie marathons or sports watching parties.
• Dipping Sensation: Pair with cool ranch, zesty salsa, or creamy marinara sauce to enhance the cheesy, crunchy experience and add extra flavor layers.
• Crowd-Pleasing Platter: Arrange on a rustic wooden board with fresh herb garnish, creating an Instagram-worthy presentation that will impress friends and family at gatherings.
• Quick Snack Upgrade: Pack in lunch boxes or enjoy as a quick protein-packed snack that beats boring cheese sticks with its exciting Doritos crunch.

Doritos Storage Tips

• Store leftover cheese-stuffed Doritos in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to maintain crispy texture and flavor.
• Preheat oven to 375F. Arrange leftovers on a baking sheet lined with parchment paper. Warm for 5-7 minutes until crispy and heated through, turning once halfway.
• Set air fryer to 350F. Cook for 3-4 minutes, shaking basket halfway to ensure even heating and restore original crunchiness.

Cheese Stuffed Doritos Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Irresistible cheese stuffed doritos merge crispy corn chips with gooey melted cheese in a mouthwatering snack. Crunchy appetizers deliver bold flavors that will satisfy hunger and delight taste buds.

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Ingredients

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Main Ingredients:

• 4 cups (1 litre) vegetable or sunflower oil for frying
• 14 ounces (400g) block of mozzarella, low-moisture
• 6.4 ounces (180g) bag of chilli heatwave Doritos
• 1/3 cup (50g) flour
• 2 eggs, beaten

Seasonings:

• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Slice mozzarella into thin triangular shapes, ensuring uniform size for consistent cooking.
2. Create three separate coating stations: seasoned flour, whisked eggs, and finely ground Doritos crumbs using a food processor.
3. Carefully dip each cheese triangle first into flour, completely coating and shaking off excess, then immerse in egg mixture, and finally roll thoroughly in crushed Doritos.
4. Allow coated cheese triangles to rest on a clean surface for 10-15 minutes, which helps coating adhere better during frying.
5. Prepare deep fryer or heavy-bottomed pot, heating vegetable oil to precisely 180°C/350°F using a cooking thermometer for accurate temperature.
6. Gently lower cheese triangles into hot oil, frying in small batches to maintain oil temperature and prevent overcrowding.
7. Fry each batch for 1-2 minutes until exterior turns golden brown and crispy, watching for slight cheese leakage which indicates perfect cooking.
8. Remove fried cheese triangles using a slotted spoon, placing them on a wire cooling rack to drain excess oil.
9. Immediately sprinkle with fine salt while still hot to enhance flavor and create a delightful crispy texture.

Notes

• Slice cheese precisely to ensure even coating and consistent melting during frying.
• Use fresh, cold mozzarella for best texture and minimal leakage when deep-fried.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to create unique taste variations.
• Freeze cheese triangles for 15-20 minutes before coating to prevent rapid melting during frying, ensuring a crispy exterior and gooey interior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440
• Sugar: 1g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 80mg