Description
Cheddar ranch crack dip delivers creamy, tangy goodness that keeps guests coming back for more. Quick and easy preparation ensures this crowd-pleasing appetizer becomes your go-to party snack when gatherings call for irresistible comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup shredded cheddar cheese
- 16 ounces (454 grams) sour cream
Seasoning:
- 1 ounce (28 grams) packet ranch dressing mix
Garnish and Additional Flavor:
- Hot sauce for drizzling
- Diced shallots
Instructions
- In a spacious mixing bowl, whisk together cream cheese, ranch seasoning, shredded cheddar, and crispy bacon bits until thoroughly incorporated and smooth.
- Cover the mixture with plastic wrap and place in the refrigerator for at least 1 hour, allowing the flavors to meld and intensify. Overnight chilling will enhance the dip’s taste profile.
- Before serving, remove the dip from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Transfer to a serving bowl and surround with an array of dipping accompaniments such as sturdy potato chips, buttery crackers, salted pretzels, and fresh vegetable crudités like carrot sticks, celery, and bell pepper slices.
- For optimal enjoyment, serve chilled and encourage guests to scoop generously with their preferred dipping vehicle.
Notes
- Swap cream cheese for Greek yogurt to boost protein and reduce fat, creating a lighter version that still tastes creamy and delicious.
- Experiment with different cheese varieties like pepper jack or smoked gouda to add unique flavor profiles and keep the dip exciting.
- Customize heat levels by adding hot sauce, diced jalapeños, or red pepper flakes for those who enjoy a spicy kick.
- Prep ahead and store in an airtight container for up to 5 days, making it perfect for meal prep or unexpected gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg