Savory Cheddar Biscuit Chicken Pot Pie Casserole Recipe

Comfort food reaches new heights with this delectable cheddar biscuit chicken pot pie casserole that promises to warm hearts and satisfy hunger.

Creamy chicken filling nestles beneath a golden, cheesy biscuit topping that melts in your mouth.

Rich, savory layers blend perfectly in every single bite.

Tender chunks of chicken mingle with hearty vegetables in a velvety sauce.

The crispy biscuit crust adds a delightful crunch that elevates this classic dish from ordinary to extraordinary.

Each forkful brings a burst of homestyle goodness that feels like a warm embrace.

Prepare to fall in love with this irresistible comfort classic that will have everyone asking for seconds.

Storing Pot Pie Casserole

• Store leftovers in an airtight container for up to 3-4 days, keeping the casserole covered to prevent drying out.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, ensuring no air pockets remain.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally.
• Preheat oven to 350F, cover casserole with foil to prevent biscuits from burning, and warm for 15-20 minutes until heated completely, removing foil for the last 5 minutes to crisp the biscuit topping.

FAQs

• Can I use frozen vegetables instead of fresh?

Yes, frozen mixed vegetables work perfectly. Just thaw and drain excess water before adding to the filling to prevent a watery casserole.

• Is it okay to substitute the type of cheese in the biscuit topping?

Absolutely! Monterey jack, colby, or pepper jack can replace cheddar. Choose a cheese you enjoy that melts well for the best results.

• What if I don't have chicken on hand?

Rotisserie chicken, turkey, or even leftover roasted meat can be great alternatives. You can also use canned chicken in a pinch for a quick meal.

• How can I make this recipe more protein-packed?

Add extra protein by mixing in cooked bacon bits, diced ham, or increasing the amount of chicken in the filling. These options will boost the protein content and add extra flavor.

Cheddar Biscuit Chicken Pot Pie Why It’s Comfort in a Pan

• Transforms classic chicken pot pie into a cheesy, hearty casserole that hugs your taste buds with warmth and nostalgia.
• Simplifies traditional pot pie preparation with straightforward ingredients and easy-to-follow steps, perfect for busy households.
• Packed with tender chicken, colorful vegetables, and golden cheddar biscuits that appeal to both kids and adults, making mealtime a crowd-pleasing experience.
• Allows flexible ingredient swaps like different vegetables or proteins, ensuring the recipe adapts to individual preferences and pantry availability.

Ingredients for Cheesy Biscuit Chicken Casserole

• Chicken: A hearty protein that adds substance and flavor to the casserole.

• Onions, Garlic: Provide a savory and aromatic foundation for the dish.
• Mixed Vegetables: Offer color, nutrition, and texture to the filling.

• All-Purpose Flour: Serves as a thickening agent for the sauce and base for the biscuits.
• Butter: Adds richness and helps create a creamy sauce and tender biscuits.
• Milk: Contributes to the smooth and creamy sauce texture.
• Chicken Broth: Enhances the savory flavor of the filling.

• Salt, Garlic Powder: Boost the overall flavor profile of the biscuits.
• Baking Powder: Helps the biscuits rise and become light and fluffy.

• Cheddar Cheese: Provides a sharp, tangy flavor to the biscuits.
• Parsley: Offers a fresh, herbal garnish for the finished dish.

• Garlic Butter: Adds an extra layer of rich, aromatic flavor to the biscuits.

Must Have Tools for Pot Pie Casserole Success

• Large skillet: perfect for cooking filling and creating smooth, creamy sauce.
• 9×13 inch baking dish: essential for assembling and baking the casserole.
• Whisk: key for blending flour, creating lump-free sauce, and mixing biscuit ingredients.
• Measuring cups and spoons: crucial for accurate ingredient proportions.
• Cutting board: helpful for prepping vegetables and chicken.
• Sharp knife: needed for chopping ingredients.
• Mixing bowl: useful for combining biscuit ingredients.
• Pastry brush: optional for adding garlic butter topping.

Cheddar Biscuit Chicken Pot Pie How To

Step 1: Prep The Oven And Dish

Grab your baking dish and give it a quick spray with cooking spray.

Warm up your oven to a toasty 400F, getting everything ready for a delicious comfort meal.

Step 2: Create Flavor Base

In a large skillet, melt butter and toss in chopped onions and minced garlic.

Let them dance and soften, releasing their amazing aroma and building a delicious foundation for your casserole.

Step 3: Build A Creamy Sauce

Sprinkle flour into the skillet and stir for a couple minutes.

Slowly pour in chicken broth and milk, whisking constantly until the sauce transforms into a smooth, creamy blend that will make your taste buds sing.

Step 4: Build Your Filling

• Cooked chicken
• Mixed vegetables
• Salt
• Pepper
• Herbs

Stir everything together so each bite will be packed with incredible flavor.

Step 5: Initial Baking

Pour the filling into your prepared dish and slide it into the oven.

Let it bubble and warm up for about 15 minutes, creating a perfect base for your biscuits.

Step 6: Mix Magical Biscuit Topping

• All-purpose flour
• Baking powder
• Salt
• Garlic powder
• Cold butter
• Milk
• Shredded cheddar cheese

Mix until just combined, keeping the dough light and fluffy.

Step 7: Top With Biscuits

Scoop generous spoonfuls of biscuit dough directly onto the hot filling.

They’ll create a beautiful, rustic topping that’s both crispy and tender.

Step 8: Final Bake

Return the casserole to the oven and bake until the biscuits turn golden brown and the filling is bubbling with excitement.

Step 9: Optional Flavor Boost

If you’re feeling extra, brush the biscuits with a mixture of melted butter, minced garlic, and chopped parsley for an irresistible finish.

Step 10: Serve And Enjoy

Pull out your masterpiece and serve immediately.

Watch as everyone digs into this warm, comforting dish that feels like a hug on a plate.

Tips for Fluffy Biscuits and Juicy Chicken

• Swap cheddar with gruyere, monterey jack, or pepper jack for unique flavor profiles and added excitement.
• Assemble filling and biscuit mixture separately the night before, refrigerate, and bake fresh when ready to serve.
• Add extra frozen mixed vegetables like peas, carrots, or corn to boost nutrition and stretch servings.
• Replace chicken with rotisserie chicken, tofu, or plant-based protein for vegetarian or lighter meal options.
• Ensure biscuit tops turn golden brown by brushing with melted butter and placing closer to oven's top rack during final baking.

Creative Twists for Chicken Pot Pie Fans

• Vegetarian Pot Pie: Replace chicken with hearty mixed vegetables like mushrooms, lentils, and sweet potatoes for a plant-based protein alternative.
• Gluten-Free Version: Swap wheat flour with almond or gluten-free flour blend, use cornstarch for thickening, and ensure baking mix is gluten-free certified.
• Low-Carb Adaptation: Substitute biscuit topping with cauliflower crust or almond flour biscuits, reduce vegetable quantity, and increase protein content.
• Dairy-Free Option: Use coconut milk instead of regular milk, replace butter with olive oil, and select dairy-free cheese alternative like nutritional yeast or cashew cheese.

Best Ways to Serve Cheddar Biscuit Casserole

• Cozy Dinner Companion: Pair this hearty casserole with a crisp green salad for a refreshing contrast to the rich, warm dish.
• Elegant Side Splash: Serve alongside roasted asparagus or steamed broccoli to add a nutritious green element to the meal.
• Comfort Bread Bonus: Complement the casserole with warm crusty bread to soak up the delicious creamy sauce and catch every last drop.
• Wine Pairing Delight: Select a light white wine like Chardonnay or Pinot Grigio to balance the creamy chicken and cheesy biscuit topping.

Cheddar Biscuit Chicken Pot Pie Casserole Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty chicken pot pie with cheddar biscuit topping brings comfort to dinner tables across North America. Creamy filling nestles beneath golden cheese-studded biscuits, promising a satisfying meal that you’ll savor with each delicious bite.

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Ingredients

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Main Protein:

• 2 cups shredded cooked chicken
• 2 cups chicken broth

Vegetables and Seasonings:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme

Dairy and Baking Ingredients:

• 3 tablespoons butter
• 1 1/2 cups milk
• 1/3 cup flour
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup melted butter
• 1 1/2 cups shredded cheddar cheese
• 3 tablespoons melted butter for topping
• 1/2 teaspoon garlic powder for topping
• 1 tablespoon fresh parsley for topping

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Instructions

1. Preheat the oven to 400°F and generously coat a 9×13 inch baking dish with cooking spray to prevent sticking.
2. In a large skillet, melt butter and sauté diced onions and minced garlic until they become translucent and fragrant.
3. Sprinkle flour over the softened vegetables, stirring constantly to create a roux and cook for 1-2 minutes to eliminate raw flour taste.
4. Slowly pour in chicken broth and milk, whisking continuously to prevent lumps and create a smooth, creamy sauce.
5. Allow the sauce to simmer and thicken, stirring occasionally until it reaches a consistent, velvety texture.
6. Fold in cooked chicken, mixed vegetables, thyme, salt, and pepper, ensuring all ingredients are evenly coated with the sauce.
7. Transfer the filling mixture to the prepared baking dish and bake for 15 minutes to develop initial flavors and heat through.
8. Meanwhile, prepare the biscuit topping by combining flour, baking powder, salt, and garlic powder in a mixing bowl.
9. Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs, then stir in milk and shredded cheddar cheese.
10. Remove the partially baked filling from the oven and drop biscuit dough in generous spoonfuls across the surface.
11. Return the casserole to the oven and bake for an additional 15-20 minutes until biscuits are golden brown and filling is bubbling.
12. Optional: Brush biscuit tops with a mixture of melted butter, minced garlic, and chopped parsley for extra flavor.
13. Let the casserole rest for 5 minutes before serving to allow the filling to set and cool slightly.

Notes

• Customize the chicken filling by swapping protein like turkey or plant-based alternatives for different dietary needs.
• Ensure precise sauce thickness by slowly whisking broth and milk to prevent lumps and achieve creamy consistency.
• Enhance biscuit texture by using cold butter and handling dough minimally to maintain flakiness.
• Make ahead friendly: Prepare filling and biscuit mixture separately, then assemble and bake just before serving for maximum freshness.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 90 mg