Savory Cheddar Bay Pulled Pork Casserole Recipe for Dinner Magic

Comfort food reaches new heights with this mouthwatering cheddar bay pulled pork casserole that promises a flavor explosion in every bite.

Rich, tender pulled pork melds seamlessly with cheesy, buttery biscuit notes for an irresistible meal.

The combination of savory meat and bold cheddar creates a hearty dish that screams pure indulgence.

Layers of succulent pork nestled between soft, golden biscuit topping make this casserole a true crowd-pleaser.

Each forkful delivers a perfect balance of textures and robust flavors that will have everyone asking for seconds.

Weeknight dinners or weekend gatherings just got a delicious upgrade with this show-stopping recipe.

Prepare to be the kitchen hero when you serve this incredible casserole that transforms simple ingredients into an extraordinary meal.

Cheddar Bay Pulled Pork Casserole: Comfort On A Plate

• This pulled pork casserole delivers pure satisfaction in every bite.
• Combine proteins, beans, and biscuits into a single delicious meal that minimizes kitchen cleanup and maximizes flavor potential.
• Swap barbecue sauce varieties or adjust spice levels to match your family's taste preferences, making this recipe wonderfully adaptable.
• Perfect for potlucks, game days, and family gatherings where everyone craves a filling, flavorful dish that feels like a warm hug.

Ingredient Lineup For Pulled Pork Casserole

• Pulled Pork: A tender and flavorful meat that serves as the primary protein for the casserole.

• Barbecue Sauce: Adds a tangy and sweet flavor to the pulled pork mixture.
• Ranch Beans: Provides additional texture and hearty flavor to the base of the casserole.

• Chili Powder, Garlic Powder: Enhances the overall taste profile with warm and aromatic spices.
• Kosher Salt, Black Pepper: Helps to balance and intensify the flavors of the dish.

• Cheddar Cheese: Adds rich, sharp flavor and creates a melty, golden topping for the casserole.
• Butter: Creates a rich, garlic-infused glaze for the biscuit topping.

• Cheddar Bay Biscuit Mix: Provides a convenient and flavorful base for the casserole's biscuit topping.
• Water: Helps to create the proper consistency for the biscuit dough.

• Parsley: Adds a fresh, green finish to the casserole.

Tools For A Cheesy Casserole Bake

• Large Mixing Bowl: Essential for combining pulled pork, barbecue sauce, and other ingredients smoothly.
• 9×13-Inch Baking Dish: Perfect for layering and baking the entire casserole.
• Medium Bowl: Used for preparing cheddar bay biscuit dough.
• Small Cookie Scoop: Helps evenly distribute biscuit batter on top of the casserole.
• Offset Spatula: Ensures even spreading of biscuit dough over the pulled pork mixture.
• Pastry Brush: Used for brushing melted butter and seasoning onto the baked biscuits.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

Layering Up A Pulled Pork Feast

Step 1: Fire Up The Oven

Get your oven cranking to 425°F.

Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray to prevent any sticky situations.

Step 2: Mix Savory Goodness

Grab a large bowl and toss in your pulled pork, barbecue sauce, chili powder, garlic powder, and Ranch beans.

Season with a sprinkle of kosher salt and black pepper until it tastes just right.

Step 3: Create The First Layer

Pour the saucy pulled pork mixture into the prepared baking dish.

Shower the top with a generous blanket of shredded cheddar cheese.

Step 4: Whip Up Biscuit Magic

In a medium bowl, prepare the cheddar bay biscuit dough following the package instructions.

• Biscuit mix
• Water
• Cheddar cheese

Stash the seasoning packet for later use.

Step 5: Top With Biscuit Brilliance

Grab a small cookie scoop and dollop the biscuit batter over the cheesy landscape.

Use an offset spatula to spread the dough evenly across the pulled pork mixture.

Step 6: Bake To Perfection

Slide the casserole into the oven and bake for 15 minutes.

You’re looking for a bubbly surface and golden-brown biscuits that scream “eat me!”

Step 7: Final Flavor Flourish

Mix melted butter with the reserved seasoning packet.

Brush the biscuits with this garlic butter magic and sprinkle some fresh parsley on top for a pop of color and freshness.

Tips For Tender, Cheesy Pulled Pork Casserole

• Slice pulled pork against the grain for maximum tenderness before mixing with sauce. This ensures each bite stays juicy and flavorful.
• Grate cheese fresh for better melting and more even coverage across the casserole. Pre-shredded cheese contains anti-caking agents that can affect texture.
• Don't overmix biscuit batter to keep the topping light and fluffy. Stir just until ingredients combine to prevent tough, dense biscuits.
• Replace biscuit mix with almond flour biscuit topping for a keto-friendly version. This substitution maintains the dish's delicious profile while reducing carbohydrates.

Creative Takes On Pulled Pork Bakes

• Spicy Pulled Pork Casserole: Replace Ranch beans with black beans and add diced jalapeños for a spicier kick.
• Smoky Pulled Chicken Version: Swap pulled pork with shredded rotisserie chicken and use smoky barbecue sauce for a lighter protein option.
• Vegetarian Bean Casserole: Substitute pulled pork with plant-based meat crumbles or extra black beans, using vegetable broth for added flavor.
• Gluten-Free Adaptation: Use gluten-free biscuit mix, replace Ranch beans with gluten-free beans, and ensure barbecue sauce is certified gluten-free.

Pulled Pork Casserole Serving Styles

• Flavor Explosion Plating: Serve this hearty casserole in individual cast-iron skillets for a rustic, restaurant-style presentation that highlights the dish's rich, comforting layers.
• Sidekick Companions: Pair with a crisp coleslaw or tangy pickled vegetables to cut through the richness and add a refreshing crunch to the meal.
• Weekend Gathering Star: Perfect for potlucks, game day parties, or family dinners where everyone loves a satisfying, no-fuss comfort food that feeds a crowd with minimal effort.
• Leftover Magic: Enjoy cold the next day or reheat gently in the oven, transforming this casserole into an even more flavorful next-day lunch that tastes even better.

Storage Tips For Pulled Pork Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the casserole is completely cooled before sealing.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Label with the date and contents.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165°F.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when thoroughly warmed.

FAQs

• What makes the cheddar bay pulled pork casserole a crowd-pleaser?

This dish combines savory pulled pork, tangy barbecue sauce, hearty Ranch beans, and cheesy cheddar bay biscuits, creating a delicious one-pan meal that’s packed with flavor and comfort.

• Can I use homemade pulled pork instead of store-bought?

Absolutely! Homemade pulled pork works great in this recipe. Just ensure it’s well-seasoned and has a similar consistency to store-bought pulled pork for the best results.

• Is this recipe spicy?

The recipe has mild heat from chili powder and garlic powder. If you prefer more spice, you can add extra chili powder or include some diced jalapeños for a kick.

Cheddar Bay Pulled Pork Casserole Recipe

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4.8 from 35 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Cheddar Bay Pulled Pork Casserole blends southern comfort with seafood-inspired flavors. Savory layers of tender pork, cheesy biscuit topping, and zesty seasonings create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb pulled pork
• 2 cups shredded cheddar cheese

Sauces and Seasonings:

• 1/2 cup BBQ sauce
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Additional Ingredients:

• 1 (15-ounce) can Ranch Style beans
• 1 (11.36-ounce) package Red Lobster Cheddar Bay Biscuit mix
• 3/4 cup water
• 1/4 cup melted butter

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Instructions

1. Prepare the baking dish by coating a 9×13-inch pan with nonstick spray and heat the oven to 425°F.
2. Create the savory base by mixing pulled pork, barbecue sauce, chili powder, garlic powder, and Ranch beans in a large mixing bowl. Season with salt and pepper to enhance the flavor profile.
3. Construct the initial layer by spreading the pulled pork mixture evenly across the bottom of the baking dish, then generously distribute shredded cheddar cheese over the surface.
4. Craft the biscuit topping by combining biscuit mix with water and additional cheddar cheese in a separate bowl. Reserve the seasoning packet for later use.
5. Distribute the biscuit batter across the cheese layer using a small cookie scoop, then carefully spread the dough to create an even coverage over the pulled pork mixture.
6. Slide the casserole into the preheated oven and bake for approximately 15 minutes, watching for a bubbly texture and golden-brown biscuit topping.
7. Finish the dish by whisking melted butter with the reserved seasoning packet, then generously brushing the baked biscuits. Garnish with fresh parsley for a vibrant touch.

Notes

• Make it Spicy: Add jalapeños or cayenne pepper to the pulled pork mixture for an extra kick of heat that will wake up your taste buds.
• Gluten-Free Option: Swap regular biscuit mix with a gluten-free alternative and ensure all other ingredients are gluten-free certified.
• Lighter Version: Use lean pulled pork, low-sodium barbecue sauce, and reduced-fat cheese to create a healthier twist on this comfort dish.
• Meal Prep Friendly: This casserole can be assembled ahead of time and refrigerated, then baked just before serving for a convenient weeknight meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 486
• Sugar: 6 g
• Sodium: 1150 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 22 g
• Cholesterol: 70 mg