Hearty Cheddar Bay Ground Beef Cobbler Recipe for Cozy Nights

Comfort food reaches new heights with this cheddar bay ground beef cobbler that promises to tantalize your taste buds.

Rich, savory ground beef melds perfectly with a cheesy, buttery biscuit topping.

Every forkful delivers a hearty combination of tender meat and crisp, golden crust.

The recipe brings together classic ingredients in a delightful twist on traditional casseroles.

Warm, satisfying layers promise to make this dish a weeknight dinner champion.

Robust flavors and simple preparation ensure this cobbler will become a family favorite you can’t wait to share.

Prepare to savor every delicious bite of this irresistible comfort meal.

Cheddar Bay Beef Cobbler – Why It’s a Winner

• This ground beef cobbler delivers maximum flavor with minimal kitchen stress, perfect for busy families craving a hearty meal.
• Swap ingredients or add veggies to make this recipe your own, creating a flexible dinner solution that adapts to your pantry and preferences.
• Break free from boring meal routines with this cheesy, satisfying dish that brings excitement back to the dinner table, delighting both kids and adults.
• Combine ingredients quickly in one skillet and baking dish, reducing cleanup time while ensuring a deliciously rich meal that feels like a weekend special.

Cheddar Bay Beef Cobbler Ingredient List

• Ground Beef: A savory and hearty base that provides rich flavor and protein for the cobbler.

• Cheddar Cheese, Milk: Creamy ingredients that add richness and depth to the dish.

• Biscuit Mix, Onions, Seasonings, Butter: Foundational ingredients that create texture, enhance flavor, and provide a delicious topping for the cobbler.
• Parsley: A fresh herb that adds a bright garnish and subtle herbal note to the finished dish.

• Cream of Mushroom Soup, Cream of Chicken Soup: Creamy soups that help bind the ingredients and create a smooth, comforting base for the cobbler.

Tools for Cheddar Bay Beef Cobbler

• Large skillet: Perfect for browning ground beef and onions evenly.
• 9×13 baking dish: Essential for assembling and baking the entire casserole.
• Mixing bowl: Great for combining biscuit topping ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cheese grater: Helpful for shredding fresh cheddar cheese.
• Pastry brush: Needed for applying seasoned butter on top.
• Spatula: Useful for mixing and spreading ingredients smoothly.

Assembling Cheddar Bay Beef Cobbler

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F.

This is where the magic begins for our delicious comfort dish.

Step 2: Sizzle the Meat

Grab a skillet and transform your ground beef into a golden-brown delight.

Toss in chopped onions and let them dance together until perfectly cooked.

Step 3: Create the Creamy Base

• Cream of mushroom soup
• Cream of chicken soup
• Milk
• Your favorite seasonings
• Shredded cheddar cheese

Pour this dreamy mixture into a 9×13 baking dish.

Sprinkle extra cheese on top for that irresistible melty goodness.

Step 4: Craft the Fluffy Topping

• Biscuit mix
• Shredded cheese
• Milk

Gently spread this mixture over the beef base, creating a beautiful blanket of deliciousness.

Step 5: Bake to Perfection

Pop the dish into the oven and let it bake for 50-55 minutes.

Watch for a golden-brown biscuit top that promises crispy, comforting goodness.

Step 6: Add the Finishing Touch

Brush the baked cobbler with a seasoned butter mixture.

Let it rest for 5 minutes to let the flavors settle.

Sprinkle some fresh parsley on top for a pop of color and freshness.

Serve hot and enjoy your mouthwatering Cheddar Bay Ground Beef Cobbler!

Tips for the Perfect Beef Cobbler

• Select ground beef with 85% lean or higher to reduce excess grease and maintain a lighter dish texture.
• Drain excess fat after browning beef to prevent a soggy bottom and ensure crispy biscuit topping.
• Experiment with additional herbs like thyme or rosemary to enhance the overall flavor profile of the cobbler.
• Avoid overmixing biscuit batter to keep the topping light and fluffy, creating a tender texture.
• Sprinkle cheese evenly throughout the dish for consistent melting and maximum flavor in every bite.

Cheddar Bay Cobbler – Mix Up the Flavors

• Vegetarian Version: Replace ground beef with lentils or crumbled plant-based meat alternative for a meat-free option.
• Gluten-Free Adaptation: Use gluten-free biscuit mix and ensure all soup and seasoning ingredients are gluten-free certified.
• Low-Carb Alternative: Substitute biscuit mix with almond flour and use low-carb cheese blend for a keto-friendly version.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap some cheddar for pepper jack cheese to create a zesty southwestern flavor profile.

Ways to Serve Cheddar Bay Beef Cobbler

• Hearty Family Dinner Companion: Serve alongside a crisp green salad with tangy vinaigrette to balance the richness of the cobbler.
• Restaurant-Style Plating: Scoop generous portions onto warm plates, ensuring each serving gets equal amounts of beef mixture and cheesy biscuit topping.
• Fresh Herb Boost: Sprinkle extra chopped parsley or chives on top for a bright, fresh flavor that cuts through the dish's heaviness.
• Wine Pairing Suggestion: Complement the cobbler with a medium-bodied red wine like merlot or a light pinot noir to enhance the meal's savory notes.

Keeping Cheddar Bay Beef Cobbler Fresh

• Store leftovers in airtight container for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or ziplock bags. Maintain quality for up to 2 months. Label with date and contents.
• Place individual serving on microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Stop when internal temperature reaches 165°F.
• Preheat oven to 350°F. Cover dish with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil last 5 minutes for crispy biscuit topping.

FAQs

• What ingredients give this dish its unique flavor?

The combination of ground beef, cheddar cheese, and seasoned biscuit topping creates a rich, savory taste. The blend of soups and milk adds creamy depth, while the seasoned butter brushed on top brings extra richness.

• Is this recipe kid-friendly?

Absolutely! Children typically love the cheesy, comforting elements of this dish. The ground beef and cheesy biscuit topping make it appealing to young eaters and provides a balanced meal.

• Can I make this recipe ahead of time?

You can prepare the beef mixture and biscuit topping separately in advance. Assemble just before baking to keep the topping crisp and prevent sogginess. Refrigerate assembled dish for up to 24 hours before baking.

Cheddar Bay Ground Beef Cobbler Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Cheddar bay ground beef cobbler brings southern comfort to your dinner table with a hearty, cheesy casserole. Red Lobster-inspired biscuit topping crowns seasoned ground beef for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) lean ground beef
• 1 yellow onion, diced
• 1 tablespoon garlic

Dairy and Cheese:

• 2 cups (226 grams) cheddar cheese
• 1 cup (226 grams) cheddar cheese
• 1/2 cup (120 milliliters) milk
• 2 cups (480 milliliters) milk
• 10.5 ounces (298 grams) cheddar soup
• 10.5 ounces (298 grams) cream of mushroom soup

Baking and Seasoning:

• 1 box Cheddar Bay Biscuit mix
• 1/4 cup (57 grams) butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Parsley for garnish

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish for the hearty casserole.
2. In a large skillet, thoroughly brown the ground beef with diced onions, breaking meat into small crumbles until no pink remains.
3. Combine beef mixture with cream soups, milk, and selected seasonings, stirring to create a rich, cohesive filling.
4. Incorporate half the shredded cheddar cheese into the beef mixture, ensuring even distribution throughout the base.
5. Transfer the seasoned beef mixture to the prepared baking dish, spreading it evenly and creating a smooth foundation.
6. Sprinkle the remaining cheese over the beef layer, creating a preliminary cheese blanket.
7. Prepare the biscuit topping by mixing biscuit mix with additional cheese and milk until a soft, slightly lumpy dough forms.
8. Carefully spread the biscuit mixture over the cheese and beef layer, covering the entire surface with a rustic, uneven topping.
9. Bake in the preheated oven for 50-55 minutes, watching for a golden-brown biscuit crust and bubbling edges.
10. While hot, brush the baked cobbler with a seasoned butter mixture to enhance flavor and add a glossy finish.
11. Allow the casserole to rest for 5 minutes, enabling the filling to set and cool slightly.
12. Optional: Garnish with freshly chopped parsley for a pop of color and fresh herb accent before serving.

Notes

• Customize meat choice by swapping ground beef with ground turkey or plant-based crumbles for a lighter alternative.
• Ensure perfectly browned beef by patting meat dry before cooking and avoiding overcrowding the skillet to achieve a nice golden crust.
• Enhance biscuit topping texture by grating cold cheese and mixing quickly to prevent overworking the dough, which can make it tough.
• Reduce sodium by using low-sodium soups and controlling added salt, making this dish more heart-friendly without sacrificing flavor.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 525
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 100 mg