Description
Delectable carrot cheesecake cookies blend creamy cheesecake essence with classic carrot cake flavors. Spiced crumbles and tangy cream cheese frosting create an irresistible treat that satisfies sweet cravings with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened (226 grams)
- 2 large eggs
- 1 1/2 cups grated carrots
- 1 cup chopped pecans
- 1 cup white chocolate chips
- 8 ounces (226 grams) cream cheese, softened
Sugars and Sweeteners:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Dry Ingredients and Spices:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and arrange parchment paper on baking sheets for easy cookie removal.
- In a large mixing bowl, thoroughly blend softened butter with granulated and brown sugars until achieving a light, airy consistency. Incorporate eggs individually, mixing thoroughly after each addition, then blend in vanilla extract.
- Separately whisk flour, baking soda, cinnamon, nutmeg, ginger, and salt to ensure uniform spice distribution.
- Fold dry ingredients into wet mixture, stirring gently until just combined. Carefully integrate grated carrots, chopped pecans, and white chocolate chips into the dough.
- Prepare cheesecake filling by whipping cream cheese with powdered sugar until achieving a silky, smooth texture.
- Using a cookie scoop, form dough balls and gently flatten. Place a dollop of cheesecake filling in the center, then cover with another flattened dough portion, carefully sealing edges to contain the filling.
- Arrange filled cookies on prepared baking sheets, maintaining adequate spacing. Bake for 12-15 minutes until edges turn golden and tops appear set.
- Allow cookies to rest on baking sheet for several minutes, then transfer to a wire rack for complete cooling. Savor the harmonious blend of carrot cake and cheesecake flavors.
Notes
- Customize Spice Levels Adjust the amount of cinnamon, nutmeg, and ginger to suit your taste preferences or create a more intense warm spice profile.
- Prevent Moisture Drain excess liquid from grated carrots using a clean kitchen towel to avoid soggy cookies and maintain the perfect texture.
- Make Gluten-Free Swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions without compromising taste or structure.
- Control Filling Spread Use a piping bag or small spoon for precise and even cheesecake filling placement, ensuring consistent flavor in every cookie.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 267
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 37 mg