Irresistible Caramel Marshmallow Rice Krispie Balls Recipe

Soft, gooey marshmallows blend perfectly with crispy rice cereal in these delectable caramel marshmallow rice krispie balls that promise pure indulgence.

Sweet caramel adds a luxurious twist to the classic treat everyone adores.

Each bite delivers a delightful combination of textures and rich flavors.

The simple ingredients come together effortlessly, creating a dessert that looks impressive but takes minimal effort.

No baking required means you can whip up these treats in minutes.

Drizzle with extra caramel for an even more decadent experience that will have friends and family begging for seconds.

These irresistible balls are guaranteed to become your new favorite sweet sensation.

Tips for Gooey Rice Krispie Balls

• Use cooking spray or butter on your palms to prevent sticky mixture from clinging while forming balls.
• Refrigerate balls for 15-20 minutes to help them hold shape and make coating easier.
• Let mixture cool slightly before rolling to prevent burning hands and ensure better ball formation.
• Swap graham crackers with crushed nuts, toasted coconut, or sprinkles for different flavor profiles.
• Store in airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain freshness.

Flavor Mix-Ups for Rice Krispie Balls

• Nutty Delight: Replace graham crackers with chopped almonds or pecans for a crunchy, nutty exterior that adds rich flavor and texture.
• Gluten-Free Option: Use gluten-free rice cereal and swap graham crackers for crushed gluten-free cookies or toasted coconut flakes to accommodate dietary restrictions.
• Chocolate Lover's Version: Drizzle melted dark or milk chocolate over the balls or roll them in cocoa powder for an intense chocolate experience.
• Fruity Variation: Mix dried cranberries or chopped dried apricots into the mixture for a sweet-tart flavor profile that complements the caramel marshmallow base.

Serving Up Caramel Marshmallow Rice Krispie Balls

• Sweet Party Platter: Arrange rice krispie balls on a decorative wooden board with fresh berries and mint leaves for elegant presentation.
• Dessert Gifting Delight: Package 4-6 balls in clear cellophane bags tied with colorful ribbons for charming homemade gifts.
• Kids' Snack Adventure: Serve alongside cold milk or chocolate milk for fun after-school treat that children will absolutely love.
• Garnish Creativity: Drizzle melted chocolate or white chocolate over balls for extra gourmet touch and visual appeal.

Storage Tips for Rice Krispie Balls

• Store Caramel Marshmallow Rice Krispie Balls in an airtight container lined with parchment paper. Place layers between wax paper to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual balls tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Label container with date of preparation.
• Keep in sealed container away from direct sunlight and heat. Consume within 2-3 days for best texture and flavor. Separate layers with parchment paper.
• Remove frozen balls from freezer and let sit at room temperature for 15-20 minutes. For slightly warm treats, microwave individual ball for 5-8 seconds on low power.

FAQs

• What ingredients are needed for Caramel Marshmallow Rice Krispie Balls?

You’ll need caramel bits, heavy cream, marshmallows, Rice Krispies cereal, graham crackers, and optional chocolate chips.

• How do I prevent the mixture from sticking to my hands when forming balls?

Grease your hands with butter or cooking spray before rolling the mixture into balls to prevent sticking.

• Can I make these treats ahead of time?

Yes, you can prepare these balls up to 2-3 days in advance and store them in an airtight container at room temperature.

• Are these Rice Krispie Balls kid-friendly to make?

Absolutely! Kids can help with mixing ingredients and rolling balls, making it a fun family cooking activity.

Caramel Marshmallow Rice Krispie Balls Sweet Perks

• Whip up these delightful caramel marshmallow rice krispie balls in just a few simple steps, making them perfect for spontaneous snack cravings.
• Kids and adults alike will go crazy for these sweet, crunchy balls packed with irresistible caramel and marshmallow flavors that satisfy every sweet tooth.
• These bite-sized treats work magic at birthday parties, potlucks, school events, or as a fun weekend family dessert that everyone can help prepare and enjoy.
• Skip the complicated baking process with this simple recipe that requires minimal cooking skills, making it accessible for beginners and seasoned home cooks alike.

Ingredients to Make Caramel Marshmallow Rice Krispie Balls

• Rice Krispies Cereal: A crispy base that provides texture and crunch to the dessert.
• Marshmallows: Creates a sticky, sweet binding for the rice krispie mixture.
• Caramel Bits: Adds rich, buttery sweetness and helps hold the balls together.
• Heavy Cream: Helps melt and smooth out the caramel for a silky consistency.

• Graham Crackers: Provides a crunchy, sweet exterior coating for the rice krispie balls.
• Chocolate Chips: Optional ingredient that adds extra chocolate flavor and texture to the coating.

• Wax Paper or Parchment Paper: Used for setting and cooling the rice krispie balls.

Tools for Marshmallow Rice Krispie Balls

• Large Saucepan: Perfect for melting caramel and mixing ingredients smoothly.
• Large Mixing Bowl: Essential for combining Rice Krispies with caramel-marshmallow mixture.
• Wooden Spoon or Spatula: Great for stirring and folding ingredients without scratching pan.
• Measuring Cups: Helps measure caramel bits and heavy cream accurately.
• Wax or Parchment Paper: Provides clean surface for cooling and setting Rice Krispie balls.
• Greased Hands: Prevents sticky mixture from sticking while forming balls.

Steps for Crafting Caramel Marshmallow Rice Krispie Balls

Step 1: Warm Caramel Creation

Grab a medium saucepan and combine caramel bits with heavy cream.

Melt these ingredients over low heat, stirring constantly until the mixture transforms into a silky, smooth liquid.

Keep your eye on the pan to prevent burning and ensure a perfect caramel base.

Step 2: Marshmallow Magic

Take the saucepan off the heat and introduce marshmallows to the warm caramel.

Stir enthusiastically until every marshmallow is completely coated in the golden caramel sauce.

The marshmallows will start to soften and create a gooey, delightful mixture.

Step 3: Rice Krispie Fusion

Pour the caramel-marshmallow blend over Rice Krispies in a large mixing bowl.

Use a spatula to fold the ingredients together gently.

Ensure every crispy piece gets a perfect coating of the sweet caramel marshmallow mixture.

The goal is an even distribution of flavors and textures.

Step 4: Shape Delightful Treats

Allow the mixture to cool slightly so it’s comfortable to handle.

Grease your hands with butter or cooking spray to prevent sticking.

Roll the mixture into bite-sized balls, each about the size of a golf ball.

Place these delectable spheres onto wax paper or parchment paper.

Step 5: Final Flavor Explosion

Create a coating station with crushed graham crackers and optional chocolate chips.

Gently roll each Rice Krispie ball in the crushed graham crackers, pressing lightly to help the crumbs adhere.

For extra indulgence, sprinkle some chocolate chips on top.

Let the treats cool completely so they hold their shape before serving.

Caramel Marshmallow Rice Krispie Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

• Total Time: 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Gooey caramel marshmallow rice krispie balls blend childhood nostalgia with sophisticated sweet indulgence. Compact spheres deliver rich caramel and marshmallow complexity you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups Rice Krispies cereal
• 1 bag (10 ounces / 283 grams) mini marshmallows
• 1 bag (11 ounces / 312 grams) caramel bits or unwrapped caramel candies
• 1 cup crushed graham crackers

Binding Ingredients:

• 2 tablespoons heavy cream

Additional Optional Ingredient:

• 1 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a silky caramel sauce by gently melting caramel bits with heavy cream in a medium saucepan over low heat, continuously stirring until achieving a glossy, smooth consistency.
2. Remove the caramel mixture from heat and immediately incorporate marshmallows, ensuring each marshmallow is thoroughly enveloped in the warm caramel.
3. Transfer the caramel-marshmallow blend into a spacious mixing bowl containing Rice Krispies, carefully folding the ingredients to distribute evenly without crushing the cereal.
4. Allow the mixture to cool for approximately 5-10 minutes, enabling it to slightly solidify and become manageable for shaping.
5. Using hands lightly coated with cooking spray, delicately roll the mixture into compact, uniform spheres approximately one inch in diameter.
6. Prepare a coating station with crushed graham crackers and optional chocolate chips, then gently roll each ball to create a textured exterior.
7. Place the coated balls on parchment paper and allow them to set completely at room temperature for 15-20 minutes before serving.

Notes

• Use salted caramel bits for a richer, more complex flavor profile that balances sweetness.
• Grease hands thoroughly with cooking spray or butter to prevent sticky mixture from clinging while forming balls.
• Chill the mixture for 10-15 minutes before rolling to make shaping easier and maintain a more compact structure.
• Consider gluten-free alternatives like crushed gluten-free graham crackers or chopped nuts for coating to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 175
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg