Description
Classic caramel coffee fudge delivers rich, indulgent flavors perfect for dessert lovers. Sweet layers blend creamy textures with bold coffee notes that will delight coffee enthusiasts and satisfy sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup (200g) granulated sugar
- 1 cup (250g) semisweet chocolate chips
- 1 cup (240g) caramel sauce
Dairy and Liquid Ingredients:
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120ml) whole milk
- 1 teaspoon pure vanilla extract
Flavor Enhancers and Optional Add-ins:
- 2 tablespoons instant coffee powder
- 1 teaspoon sea salt
- 1 cup (120g) chopped walnuts (optional)
Instructions
- Prepare a foundational layer by lining an 8-inch square baking pan with parchment paper, ensuring complete coverage for effortless removal.
- Combine sugar, heavy cream, and whole milk in a medium saucepan, positioning over medium heat and stirring intermittently until sugar completely dissolves.
- Elevate heat to medium-high, bringing the liquid mixture to a rolling boil while carefully monitoring temperature with a candy thermometer.
- Reduce heat to medium-low, allowing the mixture to simmer and concentrate, tracking the temperature until it precisely reaches 235F (118C), indicating the soft-ball stage.
- Remove saucepan from heat source, introducing chocolate chips and gently stirring until completely melted, creating a silky smooth consistency.
- Incorporate aromatic elements by blending vanilla extract, robust coffee powder, and delicate sea salt into the molten mixture.
- Carefully transfer the fudge mixture into the prepared pan, using a spatula to create an even, glossy surface.
- Embellish the fudge with artful caramel sauce drizzles, creating an elegant marbled effect across the top.
- Allow the fudge to cool naturally at room temperature, then transfer to refrigerator for approximately 2 hours until completely set and firm.
- Slice into precise squares, presenting a decadent confectionery treat ready for indulgence.
Notes
- Choose high-quality chocolate chips for richer, more intense flavor that elevates the entire fudge experience.
- Use fresh, strong coffee powder to enhance the deep coffee notes and create a more robust taste profile.
- Ensure precise temperature control when cooking the mixture to achieve the perfect soft-ball stage, which guarantees smooth, creamy fudge texture.
- Experiment with different types of salt like flaky Maldon or Himalayan pink salt to add unexpected depth and complexity to the caramel coffee fudge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 265
- Sugar: 34g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg