Description
Silky caramel brownie cheesecake brings indulgent layers of chocolate and creamy richness together in one irresistible dessert. Rich chocolate base meets smooth cheesecake, promising pure deliciousness you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix (family size, 9x13 inch)
- 3 (8 ounces/226 grams) packages cream cheese, softened
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream
Brownie Mix Additional Ingredients:
- Eggs (as specified on box)
- Oil (as specified on box)
- Water (as specified on box)
Topping and Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Sea salt (optional, for a salted caramel touch)
- Extra caramel sauce for drizzling
Instructions
- Craft a delectable brownie foundation by heating the oven to 350F. Lubricate a springform pan and distribute the brownie mixture evenly, creating a rich chocolate base. Bake for 15-20 minutes until the surface appears set but maintains a slight moistness in the center. Allow the brownie layer to cool completely.
- Whip the cream cheese until silky and uniform, incorporating sugar gradually. Introduce eggs one at a time, ensuring thorough integration after each addition. Blend vanilla extract and sour cream into the mixture, maintaining a smooth, velvety consistency.
- Carefully cascade the cheesecake mixture over the cooled brownie layer. Position in the oven and bake for 45-55 minutes, monitoring until the edges solidify while the center retains a gentle wobble. Deactivate the oven, partially open the door, and permit the cheesecake to rest for one hour, facilitating gradual cooling.
- Refrigerate the cheesecake for a minimum of 4 hours or overnight to achieve optimal texture and flavor development.
- Prior to serving, embellish the chilled cheesecake with generous caramel sauce drizzles. Sprinkle mini chocolate chips and chopped nuts across the surface. Optional: dust with a delicate pinch of sea salt for an elevated flavor profile.
- Slice and present the decadent dessert, accompanying each portion with an additional caramel sauce cascade.
Notes
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free cheesecake filling without overmixing.
- For a gluten-free version, substitute the brownie mix with a gluten-free alternative or use almond flour-based brownie recipe.
- Prevent cheesecake cracks by avoiding overmixing and using a water bath during baking for gentle, even heat distribution.
- Create a clean slice by wiping the knife with hot water between each cut and serving the cheesecake chilled for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg