The Ultimate Caramel Brownie Cheesecake Recipe for Sweet Lovers

Rich chocolate and creamy caramel dance together in this decadent caramel brownie cheesecake that promises pure indulgence.

Layers of intense flavors meld perfectly in each delightful bite.

Smooth cream cheese creates a luxurious base that melts in your mouth.

Fudgy brownie chunks add unexpected texture and depth to every slice.

Chocolate lovers will appreciate the delicate balance between sweet caramel and dark cocoa notes.

Dessert enthusiasts can easily recreate this showstopping treat with simple ingredients and basic baking skills.

We promise this recipe will become your new go-to dessert for special occasions.

Caramel Brownie Cheesecake Layers of Joy

• Craft a decadent dessert with minimal kitchen skills, using simple brownie mix and straightforward cheesecake techniques that guarantee a professional-looking result.
• Combine three beloved desserts – brownies, cheesecake, and caramel – into one irresistible treat that will wow guests at parties, potlucks, or family gatherings.
• Prepare this dessert in advance, allowing it to chill overnight, which means less stress and more relaxation when entertaining or planning special occasions.
• Easily personalize the recipe by adding optional toppings like nuts or sea salt, creating a unique dessert that suits different taste preferences and elevates the classic cheesecake experience.

What Shapes Caramel Brownie Cheesecake Flavor

• Brownie Mix: A convenient mix that provides the foundational layer with rich chocolate flavor for the cheesecake.

• Cream Cheese: Provides the smooth, creamy texture and tangy base for the cheesecake.
• Sugar: Adds sweetness and helps create a balanced flavor profile.
• Eggs: Bind the cheesecake ingredients and help create a stable, rich texture.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet undertone.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake filling.

• Caramel Sauce, Chocolate Chips, Chopped Nuts, Sea Salt: These toppings add layers of flavor, texture, and visual appeal to the finished dessert, creating a decadent and indulgent experience.

The Steps Behind Caramel Brownie Cheesecake

Step 1: Craft The Brownie Foundation

Warm up the oven to a cozy 350F.

Grab a springform pan and give it a light grease coating.

Mix the brownie batter following the package guidance.

Pour the chocolatey mixture into the pan and bake for 15-20 minutes until the top looks set but the center remains slightly soft.

Pull it out and let it cool while you prepare the creamy layer.

Step 2: Whip Up Creamy Cheesecake Magic

Grab a spacious mixing bowl and beat the cream cheese until silky smooth.

Gradually introduce sugar and blend thoroughly.

Add eggs one by one, ensuring each is fully incorporated.

Gently fold in vanilla extract and sour cream until the mixture becomes beautifully uniform.

Step 3: Bake The Decadent Masterpiece

Carefully pour the cheesecake mixture over the cooled brownie base.

Slide into the oven and bake for 45-55 minutes.

Look for set edges with a gentle jiggle in the center.

Turn off the oven, crack the door open, and let the cheesecake rest for one hour.

Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Dress Up With Sweet Decadence

Before serving, transform your creation with a luxurious caramel drizzle.

• Mini chocolate chips
• Chopped nuts

Add another caramel cascade and a delicate pinch of sea salt for an extra flavor punch.

Step 5: Indulge And Enjoy

Slice the cheesecake and serve with an additional caramel drizzle.

Savor every delicious bite of your homemade masterpiece.

Notes That Help with Caramel Brownie Cheesecake

• Leave the brownie slightly soft in the center during initial baking to ensure a rich, fudgy texture that complements the creamy cheesecake layer.
• Bake the cheesecake in a water bath or use gentle oven cooling technique to minimize surface cracks and create a smooth, professional finish.
• Warm the caramel sauce slightly before drizzling to achieve perfect consistency and beautiful presentation without making the cheesecake soggy.
• Ensure cream cheese, eggs, and sour cream are at room temperature to create a silky-smooth cheesecake filling with no lumps.
• Sprinkle flaky sea salt over caramel drizzle to enhance the sweet-salty contrast and elevate the overall taste profile of the dessert.

Holding Onto Caramel Brownie Cheesecake Goodness

• Store the caramel brownie cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, ensuring the cake stays fresh and maintains its creamy texture.
• Slice the cheesecake into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its delicious flavor and texture.
• Remove frozen cheesecake slices from the freezer and let them defrost in the refrigerator overnight. This gentle thawing method prevents texture changes and maintains the cake's quality.
• Warm individual slices briefly in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly before serving, ensuring the best taste and consistency.

Flavors to Serve with Caramel Brownie Cheesecake

• Sip Robust Red Wine: Select a rich Cabernet Sauvignon or Port wine that complements the dessert's deep chocolate and caramel notes, cutting through the creamy cheesecake with its tannic structure and enhancing the overall flavor profile.
• Match Sweet Dessert Beverage: Enjoy a chilled espresso martini or creamy Irish coffee, which provides a complementary bitter-sweet contrast to the rich cheesecake and amplifies the dessert's luxurious taste experience.
• Balance with Nutty Side: Serve alongside candied pecans or almond brittle to add textural crunch and enhance the caramel's buttery sweetness, creating a delightful sensory balance between soft cheesecake and crisp nut elements.
• Cool with Creamy Accompaniment: Add a small scoop of vanilla bean ice cream or whipped cream to introduce a light, refreshing counterpoint that softens the dessert's intense richness and provides a smooth, cool texture.

Twist Options for Caramel Brownie Cheesecake

• Gluten-Free Version: Replace standard brownie mix with a gluten-free brownie mix and ensure all other ingredients like cream cheese are certified gluten-free.
• Vegan Adaptation: Substitute cream cheese with cashew-based cream cheese, use flax eggs instead of regular eggs, and replace sour cream with coconut cream or vegan yogurt.
• Low-Carb Option: Use almond flour or coconut flour brownie base, swap sugar with erythritol or stevia, and employ full-fat cream cheese to maintain rich texture while reducing carbohydrates.
• Dairy-Free Alternative: Utilize dairy-free cream cheese alternatives made from almonds or coconut, replace eggs with aquafaba or commercial egg replacer, and select dairy-free caramel sauce for topping.

FAQs

• What are the key ingredients for this Caramel Brownie Cheesecake?

The key ingredients include brownie mix, cream cheese, sugar, eggs, vanilla extract, sour cream, caramel sauce, mini chocolate chips, and optional chopped nuts.

• Can I use homemade brownie batter instead of a mix?

Yes, you can use homemade brownie batter. Just ensure it has a similar consistency to the boxed mix and follows the basic ingredients like flour, cocoa, sugar, eggs, and butter.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, use room temperature ingredients, bake in a water bath, and let the cheesecake cool slowly in the oven with the door cracked open.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake without damaging its delicate structure. If you don’t have one, use a deep cake pan lined with parchment paper.

Caramel Brownie Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Silky caramel brownie cheesecake brings indulgent layers of chocolate and creamy richness together in one irresistible dessert. Rich chocolate base meets smooth cheesecake, promising pure deliciousness you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix (family size, 9x13 inch)
• 3 (8 ounces/226 grams) packages cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup sour cream

Brownie Mix Additional Ingredients:

• Eggs (as specified on box)
• Oil (as specified on box)
• Water (as specified on box)

Topping and Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup mini chocolate chips
• 1/2 cup chopped pecans or walnuts (optional)
• Sea salt (optional, for a salted caramel touch)
• Extra caramel sauce for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a delectable brownie foundation by heating the oven to 350F. Lubricate a springform pan and distribute the brownie mixture evenly, creating a rich chocolate base. Bake for 15-20 minutes until the surface appears set but maintains a slight moistness in the center. Allow the brownie layer to cool completely.
2. Whip the cream cheese until silky and uniform, incorporating sugar gradually. Introduce eggs one at a time, ensuring thorough integration after each addition. Blend vanilla extract and sour cream into the mixture, maintaining a smooth, velvety consistency.
3. Carefully cascade the cheesecake mixture over the cooled brownie layer. Position in the oven and bake for 45-55 minutes, monitoring until the edges solidify while the center retains a gentle wobble. Deactivate the oven, partially open the door, and permit the cheesecake to rest for one hour, facilitating gradual cooling.
4. Refrigerate the cheesecake for a minimum of 4 hours or overnight to achieve optimal texture and flavor development.
5. Prior to serving, embellish the chilled cheesecake with generous caramel sauce drizzles. Sprinkle mini chocolate chips and chopped nuts across the surface. Optional: dust with a delicate pinch of sea salt for an elevated flavor profile.
6. Slice and present the decadent dessert, accompanying each portion with an additional caramel sauce cascade.

Notes

• Ensure cream cheese is at room temperature to achieve a smooth, lump-free cheesecake filling without overmixing.
• For a gluten-free version, substitute the brownie mix with a gluten-free alternative or use almond flour-based brownie recipe.
• Prevent cheesecake cracks by avoiding overmixing and using a water bath during baking for gentle, even heat distribution.
• Create a clean slice by wiping the knife with hot water between each cut and serving the cheesecake chilled for the best texture and flavor.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg