Description
Delightful caramel apple fudge brings classic fall flavors together in one irresistible treat. Creamy layers combine sweet apples with rich caramel, creating a memorable dessert perfect for seasonal gatherings. When you crave comfort, this fudge delivers pure happiness.
Ingredients
Scale
Main Ingredients:
- 1 package salted caramel melts
- 1 package green candy melts
- 1/2 cup chopped pecans
Supporting Ingredients:
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 can (14 ounces / 397 grams) coconut condensed milk
Flavoring:
- 1 teaspoon green apple flavoring
Instructions
- Prepare a parchment-lined 8×8 inch pan, ensuring edges are fully covered for easy removal.
- Melt salted caramel candy melts with sweetened condensed milk in microwave at 50% power, stirring every 30 seconds until completely smooth and glossy, approximately 2-3 minutes.
- Create green apple mixture by combining green candy melts, sweetened condensed milk, and green apple flavoring, microwaving at 50% power and stirring frequently until mixture becomes uniform and silky.
- Carefully pour caramel and green apple mixtures into prepared pan in alternating streams, creating a beautiful marbled pattern.
- Use a toothpick or thin skewer to gently swirl the two mixtures, developing intricate design without overmixing.
- Refrigerate fudge for 4-5 hours or until completely set and firm to the touch.
- Remove fudge from pan using parchment paper edges, slice into precise square pieces, and serve chilled for optimal texture and flavor.
Notes
- Use high-quality candy melts for a rich, smooth fudge texture that melts perfectly without burning.
- Stir mixtures consistently during microwaving to prevent scorching and ensure even melting of ingredients.
- Control the green apple flavoring intensity by adding gradually and tasting to achieve balanced sweetness and tartness.
- Allow fudge to set completely in the refrigerator for clean, precise cutting and optimal flavor development.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg