Dreamy Caramel Apple Fudge Recipe for Sweet Autumn Treats

Sweet autumn afternoons call for something special, and this decadent caramel apple fudge recipe brings pure dessert magic to your kitchen.

Creamy textures blend with rich, warm flavors that dance across your palate.

Chunks of crisp apple mingle delightfully with smooth, golden caramel in every irresistible bite.

The combination creates a nostalgic treat that feels both comforting and luxurious.

Seasonal ingredients come together effortlessly to craft a dessert that sparks joy and conversation.

Drizzled with extra caramel and studded with soft apple pieces, this fudge transforms an ordinary moment into something extraordinary.

Prepare to indulge in a dessert that celebrates the best of fall’s sweet simplicity.

Storing Apple Fudge the Easy Way

• Store fudge in an airtight container in the refrigerator for up to 7 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes. Avoid microwaving to maintain the original creamy consistency.
• For best taste, consume fudge straight from the refrigerator. The cool temperature helps preserve its smooth, delicate texture and prevents melting.

FAQs

• What are the key ingredients in Caramel Apple Fudge?

The key ingredients are salted caramel candy melts, green candy melts, sweetened condensed milk, and green apple flavoring. These components create the unique sweet and tart flavor profile of the fudge.

• How do I achieve the swirl effect in the fudge?

After pouring the caramel and green apple mixtures alternately into the pan, use a toothpick or skewer to gently blend the mixtures. This technique creates a beautiful marbled swirl pattern throughout the fudge.

• Can I use different types of candy melts?

While the recipe specifies salted caramel and green candy melts, you can experiment with similar flavored candy melts. Just ensure they melt smoothly and complement each other in taste.

Caramel Apple Fudge: Sweet and Tart Highlights

• Craft a stunning marbled fudge that looks professionally made with minimal effort, using just a few ingredients and basic kitchen tools.
• Enjoy the perfect balance of sweet caramel and tangy green apple in every bite, creating a unique dessert that surprises and delights taste buds.
• Prepare this impressive treat in under 15 minutes of active cooking time, making it ideal for last-minute gatherings, potlucks, or unexpected sweet cravings.
• Achieve professional-looking results without advanced baking skills, perfect for home cooks wanting to impress friends and family with a show-stopping dessert.

Ingredients for Caramel Apple Fudge Bliss

Main Ingredients:

• Salted Caramel Candy Melts: Provides a rich, sweet caramel flavor to the fudge.
• Green Candy Melts: Adds a vibrant green color and apple-inspired base.

• Sweetened Condensed Milk: Creates a smooth, creamy texture and adds sweetness to the fudge.

• Green Apple Flavoring: Delivers a tart and fruity apple taste to the dessert.

• Parchment Paper: Helps easily remove the fudge from the pan and prevents sticking.

• Toothpick or Skewer: Used to create a beautiful marbled swirl pattern in the fudge.

Tools for Making Apple Fudge

• 8×8 inch pan: Essential for creating the perfect fudge size.
• Parchment paper: Crucial for easy removal and clean cutting.
• Microwave-safe mixing bowls (2): Needed for melting candy melts and condensed milk.
• Microwave: Primary tool for melting ingredients smoothly.
• Toothpick or skewer: Perfect for creating beautiful swirl patterns.
• Sharp knife: Required for cutting fudge into neat squares.
• Measuring cups: Helpful for precise ingredient measurements.

Caramel Apple Fudge: Step-by-Step Guide

Step 1: Prepare The Baking Vessel

Line an 8×8 inch baking pan with parchment paper, allowing slight overhang for easy removal.

Smooth out any wrinkles to ensure a clean fudge surface.

Step 2: Create Caramel Base

• Salted caramel candy melts
• Sweetened condensed milk

Microwave in 30-second intervals, stirring between each interval until mixture becomes silky and completely melted.

Avoid overheating to prevent burning.

Step 3: Whip Up Apple Layer

• Green apple candy melts
• Sweetened condensed milk
• Green apple flavoring

Heat using same careful microwave technique as caramel layer, stirring until mixture transforms into a smooth, glossy consistency.

Step 4: Design Delightful Swirls

Gently pour caramel and apple mixtures alternately into prepared pan.

Use a wooden skewer or thin knife to create beautiful marble-like swirls, blending colors without completely mixing.

Step 5: Chill And Slice

Refrigerate fudge for 4-5 hours until completely set.

Lift from pan using parchment paper edges, then slice into perfect bite-sized squares.

Store in airtight container in refrigerator for maximum freshness.

Tips for Smooth and Sweet Apple Fudge

• Choose crisp, tart green apples like Granny Smith for the most vibrant flavor and best texture in your fudge.
• Stir candy melts carefully during microwaving to prevent burning and ensure a smooth, creamy consistency.
• Use a light hand when creating marble patterns to achieve delicate, elegant swirls without over-mixing the colors.
• Allow full 4-hour refrigeration time to ensure fudge sets properly and develops the ideal firm yet creamy texture.
• Store fudge in an airtight container in the refrigerator for up to one week to maintain its fresh, delightful taste and texture.

Ways to Vary Caramel Apple Fudge Flavors

• Salted Caramel Apple Fudge: Replace green apple flavoring with pure apple extract and sprinkle sea salt on top for a more intense caramel flavor profile.
• Gluten-Free Apple Fudge: Use gluten-free candy melts and verify all ingredient labels to create a safe version for those with gluten sensitivities.
• Dairy-Free Autumn Fudge: Substitute sweetened condensed milk with coconut milk condensed version and use dairy-free caramel and apple-flavored candy melts.
• Spiced Apple Caramel Fudge: Add ground cinnamon and nutmeg to the mixtures for a warm, seasonal taste that enhances the apple and caramel notes.

How to Serve Caramel Apple Fudge Bites

• Festive Party Platter: Create a stunning dessert board with fudge squares arranged alongside fresh apple slices, caramel drizzle, and cinnamon sticks for a dramatic presentation.
• Sweet Gift Packaging: Wrap individual fudge squares in cute cellophane bags tied with rustic twine, perfect for holiday gifting or autumn party favors.
• Dessert Companion Pairing: Serve alongside warm apple cider or vanilla bean ice cream to complement the fudge's rich caramel and tart apple flavors.
• Seasonal Decoration Touch: Sprinkle crushed pecans or mini caramel bits on top for added texture and visual appeal that enhances the fudge's homemade charm.

Caramel Apple Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 33 reviews

• Total Time: 5 hours 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delightful caramel apple fudge brings classic fall flavors together in one irresistible treat. Creamy layers combine sweet apples with rich caramel, creating a memorable dessert perfect for seasonal gatherings. When you crave comfort, this fudge delivers pure happiness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package salted caramel melts
• 1 package green candy melts
• 1/2 cup chopped pecans

Supporting Ingredients:

• 1 can (14 ounces / 397 grams) sweetened condensed milk
• 1 can (14 ounces / 397 grams) coconut condensed milk

Flavoring:

• 1 teaspoon green apple flavoring

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a parchment-lined 8×8 inch pan, ensuring edges are fully covered for easy removal.
2. Melt salted caramel candy melts with sweetened condensed milk in microwave at 50% power, stirring every 30 seconds until completely smooth and glossy, approximately 2-3 minutes.
3. Create green apple mixture by combining green candy melts, sweetened condensed milk, and green apple flavoring, microwaving at 50% power and stirring frequently until mixture becomes uniform and silky.
4. Carefully pour caramel and green apple mixtures into prepared pan in alternating streams, creating a beautiful marbled pattern.
5. Use a toothpick or thin skewer to gently swirl the two mixtures, developing intricate design without overmixing.
6. Refrigerate fudge for 4-5 hours or until completely set and firm to the touch.
7. Remove fudge from pan using parchment paper edges, slice into precise square pieces, and serve chilled for optimal texture and flavor.

Notes

• Use high-quality candy melts for a rich, smooth fudge texture that melts perfectly without burning.
• Stir mixtures consistently during microwaving to prevent scorching and ensure even melting of ingredients.
• Control the green apple flavoring intensity by adding gradually and tasting to achieve balanced sweetness and tartness.
• Allow fudge to set completely in the refrigerator for clean, precise cutting and optimal flavor development.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg