Sweet & Spooky Candy Corn Krispies Recipe for Fall Fun

Sweet autumn winds bring nostalgic treats, and this delightful candy corn krispies recipe delivers pure seasonal magic.

Marshmallow-studded squares sparkling with candy corn create an irresistible dessert that captures Halloween playful spirit.

Sticky, gooey, and wonderfully festive, these krispies blend classic comfort with festive charm.

Crisp rice cereal provides the perfect crunchy base for vibrant orange and yellow candy corn pieces.

Kids and adults alike will fall in love with these colorful squares that celebrate fall’s most whimsical holiday.

The simple no-bake technique means you can whip up these treats in minutes.

Prepare to delight everyone with this cheerful, sweet confection that screams Halloween happiness.

Fun Krispie Treat Twists to Try This Season

• Gluten-Free Delight: Replace rice krispie cereal with gluten-free rice crisp cereal for those with gluten sensitivities.
• Vegan Version: Substitute marshmallows with vegan marshmallows and coconut oil with plant-based butter for a dairy-free option.
• Autumn Harvest Mix: Swap candy corns with seasonal pumpkin-shaped candies or maple-flavored sprinkles for a different fall theme.
• Nut Lover's Treat: Add chopped almonds or pecans for extra crunch and nutty flavor, creating a more textured rice krispie treat.

Serving Candy Corn Krispies for Trick-or-Treaters

• Party Platter Paradise: Arrange rice krispie treats on a festive Halloween-themed platter with spooky spider decorations and orange napkins for extra flair.
• Classroom Celebration Delight: Pack individual treats in small clear bags tied with orange and black ribbons for kids' Halloween school parties.
• Movie Night Munchies: Serve these treats during a Halloween movie marathon with friends, paired with hot chocolate or spiced apple cider for cozy seasonal vibes.
• Gift-Giving Treat: Wrap treats in cellophane with cute Halloween stickers as homemade goody bags for neighbors or classroom treat exchanges.

How to Store Krispie Treats for Crunchy Bites

• Store leftover treats in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days, maintaining their soft texture and preventing marshmallow hardening.
• Place treats in a sealed container at room temperature for 1-2 days. Ensure container is completely dry to avoid moisture buildup that can make treats soggy.
• Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw at room temperature for 15-20 minutes before enjoying.
• Warm treats briefly in microwave for 5-10 seconds to restore softness. Avoid overheating, which can make marshmallows tough or cause candy corns to melt.

FAQs

• Can I use regular butter instead of coconut oil?

Yes, you can substitute coconut oil with unsalted butter. The treats will have a slightly different flavor but will still be delicious.

• How do I prevent the candy corns from burning?

Stir the mixture gently and continuously when adding candy corns. Keep the heat on medium-low to prevent burning and maintain the candy’s shape and color.

• Are these treats safe for kids to make?

With adult supervision, kids can help mix ingredients and press the treats into the pan. Always be cautious when handling hot marshmallow mixture.

• Can I make these treats ahead of time?

Absolutely! These rice krispie treats can be prepared a day in advance and stored at room temperature in an airtight container, keeping them fresh and tasty.

Candy Corn Krispie Treats That Light Up Halloween

• Whip up a delightful Halloween-themed dessert that brings instant joy and colorful excitement to any gathering.
• Prepare these sweet bites with minimal ingredients and basic cooking skills, making it perfect for both novice and experienced bakers.
• Engage children in a fun, hands-on activity that allows them to mix, decorate, and enjoy their own spooky snack with minimal adult supervision.
• Impress friends and family with a creative twist on classic rice krispie treats that captures the playful spirit of the holiday.

Every Ingredient for Festive Candy Corn Treats

• Rice Krispies Cereal: A crispy base that provides crunch and structure for the Halloween treat.
• Marshmallows: A sticky binding agent that holds the treats together and adds sweetness.
• Coconut Oil: A melting agent that helps create a smooth mixture for the treats.

• Candy Corn, Sprinkles: Colorful decorative elements that bring Halloween spirit and extra sweetness to the snack.

• Parchment Paper, Nonstick Spray: Essential for easy preparation and preventing the treats from sticking to the pan.

Krispie Treat Tools for Creative Halloween Fun

• Large Pan: Perfect for melting marshmallows and mixing ingredients smoothly.
• 9×9 Square Baking Pan: Essential for shaping and setting rice krispie treats.
• Parchment Paper: Ensures easy removal and clean cutting of treats.
• Nonstick Cooking Spray: Prevents sticking and helps with smooth release.
• Wooden Spoon or Spatula: Great for stirring marshmallow mixture and mixing cereal.
• Knife: Needed for cutting treats into clean, even squares.

Simple Steps for Colorful Candy Corn Krispies

Step 1: Prepare Baking Surface

Line a 9×9 inch square pan with parchment paper, ensuring complete coverage.

Lightly coat the paper with nonstick cooking spray to prevent sticking.

This will make removing and cutting the treats much easier later.

Step 2: Create Marshmallow Base

In a large saucepan over medium heat, combine marshmallows and coconut oil.

Stir continuously with a silicone spatula or wooden spoon to prevent scorching.

Continue heating until the mixture becomes completely smooth and glossy, with no marshmallow lumps remaining.

Step 3: Incorporate Crispy Cereal

Remove the marshmallow mixture from heat.

Gradually add rice krispie cereal, folding gently to ensure even coating.

Mix thoroughly but carefully to maintain the cereal’s crispy texture.

The goal is a balanced blend where every piece of cereal is covered in marshmallow.

Step 4: Add Festive Halloween Touches

• Candy corns
• Orange and yellow sprinkles
• Additional Halloween-themed decorative candies

Ensure ingredients are distributed evenly throughout the mixture for a colorful, festive appearance.

Step 5: Shape And Decorate Treats

Transfer the mixture to the prepared pan.

Use a spatula or clean hands to press the mixture evenly and firmly into the pan.

Strategically place extra candy corns and sprinkles on top for a decorative finish.

Step 6: Allow Treats to Set

Let the treats cool completely at room temperature.

This typically takes about 30-45 minutes.

Once set, lift the parchment paper to remove the entire batch from the pan.

Cut into square or triangular pieces using a sharp knife.

Pro Tips for Soft and Chewy Krispie Treats

• Use low to medium heat and stir constantly to prevent burning and achieve a smooth, creamy base for your treats.
• Fold candy corns gently into the mixture to prevent them from melting completely, preserving their festive shape and texture.
• Choose new, soft marshmallows for the best consistency and maximum gooey goodness in your rice krispie treats.
• Ensure parchment paper covers all sides of the pan for easy removal and clean cutting of treats.
• Refrigerate the treats for 15-20 minutes before slicing to get precise, neat square pieces that look picture-perfect.

Candy Corn Krispies Recipe

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4.6 from 19 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Sweet and nostalgic candy corn krispies bring Halloween spirit to classic rice krispie treats. Marshmallow-rich squares decorated with festive orange and yellow colors create perfect seasonal dessert magic for parties and gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (10.5 ounces / 298 grams) bag marshmallows
• 4–5 cups gluten-free rice krispie cereal
• 1/2 cup candy corns (extra for topping)

Binding Ingredients:

• 1/4 cup coconut oil

Decorative Ingredients:

• 1/4 cup sprinkles (extra for topping)

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Instructions

1. Prepare a 9×9 inch baking pan by lining it with parchment paper and lightly coating with nonstick spray to ensure easy removal of the treats.
2. In a large saucepan, gently melt coconut oil and marshmallows over medium heat, continuously stirring to prevent scorching and create a smooth, uniform mixture.
3. Gradually fold rice krispie cereal into the melted marshmallow mixture, ensuring each grain is thoroughly coated and the consistency is even.
4. Carefully incorporate candy corns and festive sprinkles throughout the mixture, distributing them evenly for a colorful Halloween-themed treat.
5. Transfer the mixture to the prepared pan, using a spatula or clean hands to spread and compact the treats into an even layer, creating a smooth surface.
6. Artfully arrange additional candy corns and sprinkles on top of the treats, gently pressing them to ensure they adhere to the surface.
7. Allow the rice krispie treats to cool completely at room temperature for approximately 30-45 minutes, enabling them to set and become firm before cutting into square servings.

Notes

• Prevent Marshmallow Sticking Coat your spatula or hands with cooking spray to easily mix and press the mixture without sticky residue.
• Candy Corn Caution Add candy corns at the end of cooking to prevent them from melting completely, maintaining their festive shape and color.
• Texture Control Adjust rice krispie cereal quantity to achieve desired gooeyness – less cereal creates softer treats, more cereal makes crunchier squares.
• Storage Hack Store treats in an airtight container at room temperature for up to 3 days to maintain freshness and prevent hardening.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140
• Sugar: 14 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg