Sweet & Spooky Candy Corn Fudge Recipe for Halloween Joy

Sweet Halloween treats don’t get more festive than this candy corn fudge that captures the essence of autumn’s most iconic confection.

Layers of creamy white, orange, and yellow melt together in a delightful tribute to the classic seasonal candy.

Each bite brings a nostalgic wave of childhood memories and holiday cheer.

The recipe combines simple ingredients with a touch of seasonal magic.

Vibrant colors make this fudge a showstopper at any Halloween gathering.

You’ll love how easily these squares come together, creating a dessert that’s both delicious and visually stunning.

Prepare to delight your guests with this irresistible Halloween-inspired confection.

FAQs

• What are candy melts and can I substitute them?

Candy melts are special confectionery coating that melts easily and hardens quickly. You can substitute with white chocolate chips or almond bark, but the texture and setting might slightly differ.

• How do I prevent my fudge layers from mixing?

Ensure each layer is completely chilled for 30 minutes before adding the next layer. This helps create distinct, clean layers and prevents color bleeding.

• Why use sweetened condensed milk in this recipe?

Sweetened condensed milk helps create a smooth, creamy texture and adds richness to the fudge. It also helps prevent sugar crystallization, ensuring a soft, melt-in-your-mouth consistency.

Why Candy Corn Fudge Is a Party Favorite

• Create a stunning dessert that mimics the iconic candy corn colors, making it a visual treat that'll wow everyone at the party.
• Whip up this delightful fudge using simple microwave techniques, perfect for bakers who want a speedy sweet solution without complicated cooking methods.
• Designed to capture the festive spirit of Halloween, this recipe brings a playful twist to traditional fudge that will delight kids and adults alike.
• Enjoy a stress-free dessert preparation that requires no oven, minimal ingredients, and simple steps, making it accessible for bakers of all skill levels.

Everything for Making Candy Corn Fudge

• White Candy Melts, Orange Candy Melts, Yellow Candy Melts: Sweet confectionery ingredients that create the classic candy corn color layers of the fudge.
• Sweetened Condensed Milk: A rich, creamy ingredient that helps bind the fudge layers and provides a smooth, sweet texture.

• Parchment Paper: A non-stick paper that helps with easy removal of the fudge from the pan.
• Nonstick Cooking Spray: Ensures the parchment paper is lightly greased for smooth fudge removal.

• Plastic Wrap: Used to cover the fudge layers during the chilling process to prevent moisture and maintain the fudge's texture.

Candy Corn Fudge—Your Kitchen Setup

• Microwave-safe bowl: Essential for melting candy melts smoothly and evenly.
• 9×5 loaf pan: Perfect for creating layered fudge with clean, precise edges.
• Parchment paper: Crucial for easy removal and clean cutting of fudge.
• Offset spatula or spoon: Helps spread fudge layers evenly and smoothly.
• Plastic wrap: Protects fudge layers during chilling process.
• Knife: Used for slicing fudge into desired shapes after setting.
• Measuring tablespoon: Helps add precise amount of sweetened condensed milk.

How to Whip Up Candy Corn Fudge at Home

Step 1: Prepare The Baking Pan

Line a 9×5 inch loaf pan with parchment paper, allowing extra hanging on sides for easy removal.

Lightly spray parchment with nonstick cooking spray.

Step 2: Create White Fudge Layer

Melt white candy melts in microwave-safe bowl.

Heat in 30-second intervals, stirring between each.

Continue until completely smooth.

Mix in sweetened condensed milk until well combined.

Spread white mixture evenly across pan bottom using offset spatula.

Smooth surface carefully.

Refrigerate for 30 minutes.

Step 3: Craft Orange Fudge Layer

Melt orange candy melts using same microwave technique as white layer.

Stir until completely smooth.

Add sweetened condensed milk and blend thoroughly.

Gently pour orange mixture over white layer.

Use spatula to create even surface.

Return to refrigerator for 30 minutes.

Step 4: Design Yellow Fudge Layer

Repeat melting process with yellow candy melts.

Stir until fully melted and glossy.

Incorporate sweetened condensed milk.

Pour yellow mixture over orange layer.

Spread carefully to create uniform thickness.

Refrigerate for additional 30 minutes.

Step 5: Complete Final Chilling

Allow fudge to set completely in refrigerator for 2-3 hours.

Ensure layers are firm and cohesive.

Step 6: Slice And Serve

Remove fudge from pan using parchment paper edges.

Cut into classic candy corn triangle shapes or traditional squares.

Enjoy your festive sweet treat!

Tips for Fudge That’s Silky and Sweet

• Microwave candy melts in short bursts, stirring frequently to avoid scorching and ensure smooth, creamy layers.
• Adjust sweetened condensed milk gradually, tasting between additions to achieve your perfect fudge sweetness.
• Use an offset spatula or the back of a spoon to spread each layer evenly, ensuring smooth and distinct color separation.
• Cut fudge when completely chilled to maintain crisp layer definition and prevent messy, uneven edges.
• Keep fudge refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking.

Candy Corn Fudge: Flavor Combos to Explore

• Dairy-Free Delight: Replace sweetened condensed milk with coconut cream and use dairy-free white chocolate chips for a vegan-friendly version that maintains the creamy texture.
• Gluten-Free Goodness: Ensure all candy melts and chocolate chips are certified gluten-free, making this treat safe for those with gluten sensitivities.
• Nutty Nutrition Boost: Sprinkle chopped almonds or pistachios between layers for added crunch and protein, creating a more substantial snack.
• Seasonal Spin: Swap candy corn colors for holiday-themed hues like red and green for Christmas, or pastel colors for Easter, keeping the layered fudge technique intact.

Serving Candy Corn Fudge in Style

• Sweet Halloween Party Platter: Arrange fudge triangles on a festive black and orange platter, surrounded by candy corn and chocolate pumpkins for a spooky dessert display.
• Gifting Delight: Package individual fudge triangles in clear cellophane bags tied with Halloween-themed ribbons, perfect for classroom treats or neighborhood gatherings.
• Dessert Charcuterie Board: Create a colorful dessert board with the candy corn fudge as a centerpiece, adding complementary treats like chocolate pretzels, marshmallows, and seasonal sprinkles around the fudge pieces.
• Family Fun Activity: Invite kids to help slice the fudge into triangles and decorate the serving plate with Halloween stickers or small plastic spiders for an interactive dessert experience.

Keeping Fudge Fresh for Days

• Place leftover fudge in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap fudge tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for 2-3 months without losing flavor or texture.
• Store in a cool, dry place in a sealed container for 2-3 days, away from direct sunlight or heat sources.
• Bring refrigerated or frozen fudge to room temperature slowly by letting it sit out for 15-20 minutes before serving. Never microwave, as this will cause melting and texture loss.

Candy Corn Fudge Recipe

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4.6 from 27 reviews

• Total Time: 3 hours 20 minutes
• Yield: 12 1x

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Description

Sweet homemade candy corn fudge blends creamy white chocolate with festive orange and yellow layers for Halloween treats. Seasonal dessert lovers will savor this simple, nostalgic confection that brings holiday spirit to any gathering.

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Ingredients

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Main Ingredients:

• 3/4 cup white candy melts or white chocolate chips
• 3/4 cup orange candy melts
• 3/4 cup yellow candy melts

Binding Ingredient:

• 9–12 tablespoons sweetened condensed milk

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Instructions

1. Prepare a 9×5 loaf pan by lining it with parchment paper, ensuring edges overhang for easy extraction. Lightly coat the parchment with nonstick spray.
2. Create the white layer by gently melting white candy melts in the microwave at 50% power for 30-second intervals, stirring between each heating until completely smooth. Incorporate sweetened condensed milk, mixing thoroughly until uniform. Carefully spread the mixture evenly across the pan’s bottom using an offset spatula. Chill in the refrigerator for 30 minutes.
3. For the orange layer, follow the same melting technique with orange candy melts, maintaining careful temperature control. Blend in sweetened condensed milk until consistency is glossy and well-combined. Delicately pour over the white layer, ensuring a clean, even surface. Return to refrigerator for 30 minutes.
4. Repeat the melting process with yellow candy melts, maintaining gentle heat and consistent stirring. Mix in sweetened condensed milk until texture is silky. Gently distribute over the orange layer, creating a smooth final surface.
5. Allow the entire fudge to set completely in the refrigerator for 2-3 hours until firm and fully consolidated.
6. Once set, lift the fudge from the pan using parchment edges. Slice into traditional triangular candy corn shapes or classic rectangular pieces for serving.

Notes

• Check chocolate melts carefully to prevent burning, stirring frequently during microwave heating to maintain smooth consistency.
• Experiment with candy melt color ratios to create perfect candy corn gradient, ensuring each layer has similar thickness.
• Use room temperature sweetened condensed milk to help blend smoothly with melted candy melts and prevent clumping.
• Store fudge in airtight container in refrigerator for up to one week, separating layers with parchment paper to maintain texture and prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg