Description
Mexican candied pineapple delivers a sweet tropical delight from traditional Latin American cuisine. Caramelized sugar and fresh pineapple create a simple yet irresistible dessert you’ll want to share with friends and family.
Ingredients
Scale
Candied Pineapple Ingredients:
Main Ingredients:
- 2 cans (20 ounces / 567 grams each) pineapple rings, drained with juice reserved
- 3 cups (600 grams) granulated sugar
- 1/4 cup (60 milliliters) light corn syrup
Liquid Ingredients:
- Pineapple juice (reserved from cans)
- Water (as needed)
Finishing Ingredients:
- Additional granulated sugar (for coating)
Instructions
- Prepare a syrup mixture by combining pineapple juice (add water if needed) with half the sugar and corn syrup in a large saucepan. Heat over medium temperature, stirring until sugar dissolves completely.
- Bring the syrup to a gentle boil for 4 minutes, then reduce heat to low. Carefully add pineapple rings, spreading them to prevent sticking.
- Simmer the pineapple rings for approximately 45 minutes, gently turning them frequently until they become translucent throughout.
- Remove the glazed rings and place them on a cooling rack lined with parchment paper. Allow them to dry naturally, which may take several hours or overnight.
- For faster drying, place the rings in an oven set at 200°F for about 30 minutes until they no longer feel sticky to the touch.
- Once completely dry, gently toss each ring in the remaining sugar, ensuring full and even coating in a shallow bowl.
- Transfer the sugar-coated candied pineapple rings to a serving plate or storage container, separating layers with parchment paper to prevent sticking.
Notes
- Carefully choose ripe, fresh pineapple for the best flavor and texture in your candied treat.
- Keep the heat low and steady during simmering to prevent burning and ensure even candying.
- Use a candy thermometer to monitor syrup temperature for consistent results and perfect translucency.
- Store dried candied pineapple in an airtight container with parchment between layers to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 36 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 78 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg