Jolly Cake Mix Chocolate Chip Santa Cookies Recipe for Christmas

Sweet, soft Santa cookies emerge as the ultimate holiday treat when you blend cake mix chocolate chip Santa cookies with festive cheer.

These delightful morsels capture the magic of Christmas in every bite.

Pillowy cake mix forms the perfect base for rich chocolate chips scattered throughout.

Kids and adults alike will fall in love with these simple yet irresistible cookies.

The recipe delivers maximum flavor with minimal effort, making holiday baking a breeze.

Warm, gooey chocolate chips nestled in a tender cake mix cookie will become your new seasonal favorite.

Grab a glass of milk and get ready to savor these melt-in-your-mouth Santa cookies that bring joy to every celebration.

FAQs

• Can I use whole eggs instead of egg whites?

Yes, you can substitute whole eggs, but the texture might be slightly denser and the cookies less light.

• Do I need to use a specific type of cake mix?

A white or vanilla cake mix works best for these Santa cookies, as it provides a neutral base for the chocolate chips.

• How do I know when the cookies are done?

Look for slightly golden edges and a set center. They’ll continue cooking slightly after removing from the oven, so avoid overbaking.

• Can I freeze the cookie dough?

Absolutely! Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 minutes to baking time.

Santa Cookies – Reasons to Bake Again and Again

• Leverage cake mix for an ultra-simple cookie recipe that saves precious kitchen time and minimizes ingredient hunting.
• Perfect for holiday baking with kids, these Santa-style cookies offer a playful decorating experience that sparks joy and creativity.
• Versatile recipe allows adding sprinkles, extra chocolate chips, or different mix-ins to match any celebration or personal preference.
• Straightforward instructions make this recipe approachable for novice bakers, ensuring success with minimal technical skills required.

What You Need for Cake Mix Santa Cookies

• Cake Mix: A convenient base that provides sweetness and structure for the cookies.
• Egg Whites: Helps bind the ingredients and provides moisture to the cookie dough.
• Flour: Adds additional structure and helps create the perfect cookie texture.
• Vegetable Oil: Ensures the cookies remain soft and moist.

• Chocolate Chips, Extra Chocolate Chips: Adds rich chocolate flavor and creates delightful chocolate pockets throughout the cookies.

• Sprinkles: Provides a festive and colorful touch to the Santa-themed cookies.

Cake Mix Santa Cookies – Essential Tools

• Mixing Bowl: Large bowl for combining ingredients thoroughly.
• Electric Mixer or Whisk: Helps blend cake mix, eggs, and oil smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Baking Sheets: Flat pans for baking cookies evenly.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking.
• Spatula or Wooden Spoon: For stirring chocolate chips into dough.
• Cookie Scoop or Spoon: Helps create uniform cookie sizes.
• Cooling Rack: Allows cookies to cool without getting soggy bottoms.

Cake Mix Santa Cookies – How to Make Them

Step 1: Fire Up the Oven

Crank your oven to a toasty 350 degrees Fahrenheit and get ready for some delicious cookie magic.

Step 2: Create the Cookie Base

• Cake mix
• Egg whites
• Flour
• Vegetable oil

Blend everything together until you have a smooth, dreamy dough that looks irresistible.

Step 3: Chocolate Chip Party

Sprinkle in those chocolate chips and gently fold them throughout the dough, making sure every bite will have a chocolatey surprise.

Step 4: Shape the Santa Cookies

Roll the dough into cute little balls, about the size of a golf ball.

Space them out generously on your baking sheet, giving each cookie room to spread its wings.

Step 5: Flatten and Prep

Use your fingers or the back of a spoon to gently press down each ball, creating a slight pancake shape about half an inch thick.

Step 6: Extra Chocolate Love

Dot the top of each cookie with additional chocolate chips and a sprinkle of festive decoration for that extra wow factor.

Step 7: Bake to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes.

Watch carefully to avoid over-browning – you want them golden and tempting.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 2-3 minutes, then transfer to a cooling rack.

These Santa-inspired treats are ready to make everyone smile!

Santa Cookie Tips from the Test Kitchen

• Add an extra egg white for softer, chewier cookies that melt in your mouth.
• Use dark chocolate chips to balance the cake mix's inherent sweetness and create a more complex flavor profile.
• Chill dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Mix in a teaspoon of vanilla extract or almond extract to enhance the chocolate chip cookie taste.
• Substitute regular cake mix with gluten-free cake mix and use gluten-free flour for a celiac-friendly version.

Santa Cookies – Try These Flavors

• Gluten-Free Santa Cookies: Replace regular cake mix with gluten-free cake mix and use gluten-free flour for celiac or gluten-sensitive bakers.
• Vegan Santa Cookies: Swap egg whites with flax eggs, use vegetable oil, and select dairy-free chocolate chips for plant-based diets.
• Low-Sugar Santa Cookies: Utilize sugar-free cake mix, replace chocolate chips with sugar-free chocolate chips, and add stevia for sweetness.
• Nutty Santa Cookies: Mix in chopped almonds or pecans for extra crunch and substitute half the chocolate chips with crushed nuts for added texture.

Festive Serving Ideas for Santa Cookies

• Santa's Sweet Platter: Arrange cookies on a festive red plate with white snowflake designs for a holiday touch.
• Holiday Gift Packaging: Wrap individual cookies in clear cellophane bags tied with red and green ribbons, perfect for sharing with friends and family.
• Milk Pairing Delight: Serve cookies alongside a tall glass of cold milk or hot cocoa, creating a classic and comforting dessert experience.
• Dessert Table Star: Display cookies on a tiered serving stand with other holiday treats, making them a centerpiece of your seasonal spread.

Storing Cake Mix Santa Cookies Easily

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, layered with parchment paper, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies at 300F for 3-5 minutes to restore softness and bring back fresh-baked taste. Watch carefully to prevent burning.
• Warm individual cookies on a microwave-safe plate for 10-15 seconds, checking to avoid overheating and maintaining cookie texture.

Cake Mix Chocolate Chip Santa Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Santa’s chocolate chip cake mix cookies blend convenience with festive cheer. Home bakers can quickly create delightful treats that bring holiday joy to family gatherings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box white cake mix
• 3/4 cup (170 grams) chocolate chips
• 2 large egg whites

Liquid and Fat:

• 1/2 cup (120 milliliters) oil

Additional Ingredients:

• 2 tablespoons (15 grams) flour
• 1/4 cup (40 grams) red, white and green holiday sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F, ensuring proper temperature for optimal cookie baking.
2. In a large mixing bowl, blend cake mix, egg whites, flour, and oil until a smooth, consistent dough forms.
3. Gently fold chocolate chips into the dough, distributing them evenly throughout the mixture.
4. Using clean hands, roll the dough into uniform balls approximately 1-2 inches in diameter.
5. Arrange cookie dough balls on ungreased baking sheets, spacing them 2-3 inches apart to allow room for spreading.
6. Softly press down on each ball, flattening them to roughly 1/2 inch thickness with gentle fingertip pressure.
7. Garnish the cookies with additional chocolate chips and colorful sprinkles, creating a festive Santa-themed appearance.
8. Place baking sheets in the preheated oven and bake for 8-10 minutes, watching carefully to prevent over-browning.
9. Remove cookies from the oven and allow them to rest on the baking sheet for 2-3 minutes, which helps them set and prevents breaking.
10. Carefully transfer cookies to a wire cooling rack to complete cooling and achieve the perfect texture.

Notes

• Customize the cake mix flavor by choosing different varieties like vanilla, red velvet, or funfetti for unique cookie twists.
• Swap oil with melted butter to enhance richness and create a deeper, more complex flavor profile.
• Transform these into gluten-free cookies by using a gluten-free cake mix and ensuring all ingredients are certified gluten-free.
• Create festive variations by adding crushed candy canes, seasonal sprinkles, or white chocolate chips during the holiday season.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg