Description
Hearty cafeteria noodles recipe delights with nostalgic comfort from school lunch memories. Home cooks can easily recreate this simple, satisfying classic that connects you to cherished childhood moments.
Ingredients
Scale
Main Proteins and Noodles:
- 16 ounces egg noodles
- 4 cups chicken stock
- 1 chicken bouillon cube
Dairy and Cream Components:
- 1 stick (1/2 cup) salted butter
- 10.5 ounce can cream of chicken soup
Garnish:
- Parsley (optional)
Instructions
- Establish a robust flavor base by combining chicken stock and bouillon cube in a spacious pot, heating to a vigorous boil over medium-high temperature.
- Gently introduce egg noodles into the bubbling liquid, stirring to prevent clumping, and allow the mixture to return to a full boil.
- Incorporate cream of chicken soup, whisking thoroughly to create a smooth, creamy consistency, and maintain a steady boil for approximately 2 minutes.
- Extract the pot from heat source, introduce butter and allow it to melt completely while covered, then stir until the sauce achieves a uniform, glossy appearance.
- Optional: Sprinkle freshly chopped parsley across the surface for a vibrant garnish and enhanced visual appeal.
Notes
- Broth Boost: Enhance the flavor by using homemade chicken stock instead of store-bought for a richer, more authentic taste.
- Noodle Swap: Experiment with different pasta types like whole wheat or gluten-free noodles to accommodate dietary restrictions or preferences.
- Creamy Consistency: Whisk the cream of chicken soup thoroughly to prevent lumps and ensure a smooth, velvety texture throughout the dish.
- Butter Brilliance: Use unsalted butter to control the salt level and allow you to adjust seasoning to your liking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg