Quick Butterfinger Reese’s Fudge Recipe: Sweet Candy Magic

Chocolate and peanut butter create a magical combination that sends taste buds into pure bliss.

This butterfinger Reese’s fudge recipe promises an indulgent treat that melts in your mouth with decadent layers of sweetness.

Every bite delivers a rich, creamy texture packed with crunchy candy pieces.

Sweet tooths will go wild for this simple yet irresistible dessert that comes together in minutes.

The blend of smooth chocolate and crispy butterfinger pieces creates a symphony of flavors that dance across your palate.

Candy lovers will find this fudge impossible to resist, with its perfect balance of crunch and cream.

Prepare to fall in love with a dessert that elevates snack time to a gourmet experience.

Butterfinger Reeses Fudge: A Candy Lover’s Dream

• Whip up a delightful fudge that combines the rich, creamy chocolate with crunchy Butterfinger and Reeses Pieces for a mouthwatering dessert.
• Perfect for beginners or anyone wanting a simple recipe with basic steps and minimal cooking techniques.
• Guaranteed to be a hit at parties, potlucks, or family gatherings with its irresistible combination of chocolate and candy pieces.
• Easily adapt the recipe by experimenting with different candy types or adding personal touches to make it uniquely yours.

All The Sweets Needed For Butterfinger Reeses Fudge

Main Ingredients:

• White Chocolate Chips: The primary sweet and creamy foundation for the fudge.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth texture.

• Butterfinger Baking Bits, Reeses Pieces: Provide crunchy texture and signature peanut butter candy flavor throughout the fudge.

• Vanilla Frosting: Helps create a soft, spreadable consistency and adds additional sweetness to the fudge.

• Foil or Parchment Paper: Ensures easy removal of the fudge from the pan and prevents sticking.

Candy Fudge Tools For Silky, Rich Squares

• 8-inch square pan: Essential for shaping and setting the fudge.
• Foil or parchment paper: Crucial for easy removal and clean lines.
• Saucepan: Perfect for melting chocolate and butter smoothly.
• Microwave: Quickly warms the frosting for easy mixing.
• Spatula or wooden spoon: Helps stir ingredients and spread mixture evenly.
• Measuring cups: Accurately measures Butterfinger bits and Reeses Pieces.
• Sharp knife: Needed for cutting fudge into clean squares.
• Sealed container: Keeps fudge fresh during storage.

Making Butterfinger Reeses Fudge The Easy Way

Step 1: Prep The Baking Vessel

Line an 8×8-inch baking pan with aluminum foil or parchment paper, creating generous overhangs on the sides to help you easily lift out the fudge later.

Step 2: Create Chocolate Base

• White chocolate chips
• Butter

Stir continuously over low to medium heat until the mixture transforms into a smooth, glossy liquid.

Step 3: Transform Vanilla Frosting

Remove the metal lid from the vanilla frosting container and microwave for 30 seconds.

Stir thoroughly to ensure even heating.

Step 4: Blend Chocolate And Frosting

Pour the warm frosting into the melted chocolate-butter mixture.

Whisk consistently until the combination becomes silky and uniform.

Step 5: Allow Gentle Cooling

Let the fudge mixture rest for 5-10 minutes, stirring occasionally to prevent rapid setting and maintain a creamy texture.

Step 6: Introduce Candy Crunch

• Butterfinger baking bits
• Mini Reeses Pieces

Mix swiftly to distribute the candy throughout the fudge.

Step 7: Fill And Garnish

Transfer the mixture into the prepared pan, spreading evenly.

Sprinkle additional Butterfinger bits and Reeses Pieces across the surface, gently pressing them into the fudge.

Step 8: Set And Solidify

Allow the fudge to cool completely at room temperature or refrigerate until firm and set.

Step 9: Slice And Preserve

Using the foil overhangs, lift the fudge from the pan.

Slice into 36 delectable squares.

Store in an airtight container to maintain freshness.

Pro Tips For Perfectly Set, Decadent Fudge

• Line the pan with parchment paper or foil, ensuring edges overhang for super easy removal without any messy crumbling.
• Use low heat when melting chocolate and butter, stirring constantly to avoid burning and create a silky, creamy texture.
• Warm frosting carefully for 30 seconds, stirring halfway to ensure even heating and prevent scorching.
• Let the mixture cool for 5-10 minutes, stirring occasionally to maintain a perfect consistency before adding candy pieces.
• Sprinkle and gently press extra Butterfinger and Reeses Pieces on top for a beautiful, professional-looking finish that adds extra crunch and flavor.

Fudge Variations With Butterfinger Or Reeses Flair

• Gluten-Free Chocolate Lovers: Replace standard chocolate chips with gluten-free white chocolate chips and use certified gluten-free Butterfinger and Reeses Pieces for celiac-safe enjoyment.
• Vegan Sweet Sensation: Substitute dairy butter with coconut oil, use vegan white chocolate chips, and select plant-based candy alternatives like dark chocolate pieces and nut-based crumbles.
• Low-Sugar Option: Swap regular frosting with sugar-free vanilla frosting, use stevia-sweetened white chocolate chips, and select reduced-sugar candy versions for a lighter treat.
• Nutty Protein Boost: Add crushed almonds or peanuts alongside the existing candy bits for extra crunch and protein, creating a more substantial snack with added nutritional value.

Serving Fudge Bites For Dessert Or Gifting

• Sweet Dessert Companion: Pair this decadent fudge with a scoop of vanilla ice cream for a delightful contrast in temperatures and textures.
• Movie Night Treat: Create a fun dessert platter with this fudge as the star, surrounded by popcorn and other bite-sized candies for a perfect movie marathon snack.
• Coffee Break Delight: Serve small squares alongside a hot cappuccino or espresso, letting the rich fudge complement the bold coffee flavors for an indulgent afternoon break.
• Party Presentation: Arrange the fudge pieces on a festive platter with colorful napkins, making it an eye-catching dessert for birthday parties or casual gatherings.

Storing Fudge For That Just-Made Taste

• Seal fudge pieces in an airtight container with wax paper between layers. Keep refrigerated for up to 7 days to maintain freshness and prevent candy pieces from becoming soft.
• Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Store in a sealed container away from direct sunlight and heat. Consume within 3-4 days for best taste and quality.
• Thaw frozen fudge in the refrigerator overnight. Bring to room temperature for 15-20 minutes before serving to restore optimal softness and flavor.

FAQs

• Can I use regular chocolate instead of white chocolate chips?

Yes, you can substitute white chocolate with milk or dark chocolate, but it will change the flavor and color of the fudge.

• How do I prevent the fudge from becoming grainy?

Stir continuously while melting and avoid overheating. Use low to medium heat and remove from heat as soon as ingredients are smooth.

• Are Butterfinger baking bits different from regular Butterfinger candy?

Baking bits are pre-crushed and designed specifically for baking, making them easier to mix into recipes compared to whole candy bars.

• Can I make this recipe without a microwave?

Yes, you can warm the frosting in a saucepan over low heat, stirring frequently to prevent burning.

Butterfinger Reese’s Fudge Recipe

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4.5 from 31 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Creamy Butterfinger Reese’s fudge blends chocolate, peanut butter, and crushed candy bars into a rich dessert sensation. Sweet layers create a memorable treat you’ll want to share with friends and family.

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Ingredients

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Main Ingredients:

• 2 cups white chocolate chips
• 1 (16 ounces / 454 grams) container vanilla frosting

Candy Mix-ins:

• 1 cup Butterfinger baking bits
• 1 cup mini Reeses Pieces

Additional Ingredients:

• 2 tablespoons butter

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Instructions

1. Prepare an 8×8-inch pan by lining it with foil or parchment paper, ensuring extended edges for easy extraction.
2. Combine white chocolate chips and butter in a saucepan, melting over low heat while stirring constantly until smooth and uniform.
3. Remove metal lid from vanilla frosting and microwave for 30 seconds, stirring to create a pourable consistency.
4. Incorporate warmed frosting into the melted chocolate mixture, blending thoroughly until achieving a silky texture.
5. Allow the mixture to cool for 5-7 minutes, periodically stirring to prevent premature solidification.
6. Fold in Butterfinger baking bits and mini Reeses Pieces, distributing evenly throughout the fudge base.
7. Transfer the mixture into the prepared pan, smoothing the surface with a spatula and gently pressing additional candy pieces on top.
8. Let the fudge set completely at room temperature or refrigerate for faster solidification, approximately 1-2 hours.
9. Once fully cooled, lift the fudge using foil edges and slice into 36 uniform squares for serving.
10. Store the fudge in an airtight container at room temperature or refrigerate to maintain optimal texture.

Notes

• Prep Hack Ensure the foil or parchment paper covers the entire pan surface smoothly to prevent any uneven fudge texture.
• Melting Magic Use low heat and stir constantly to prevent chocolate from burning or becoming grainy, creating a silky smooth consistency.
• Flavor Boost Experiment with different candy combinations like crushed Oreos or caramel chips to customize the fudge’s taste and texture.
• Storage Tip Keep fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness without compromising its creamy texture.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 162
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg