The Crunchiest Butterfinger Chex Mix Recipe You’ll Ever Make

Sweet and salty cravings collide in this addictive Butterfinger Chex mix that promises pure snacking bliss.

crunchy cereal pieces dance with crushed Butterfinger candy bars, creating an irresistible treat.

Every handful delivers a perfect balance of textures and flavors that will keep you reaching for more.

The recipe combines simple ingredients with minimal effort, making it an ideal snack for gatherings or lazy afternoons.

Chocolate and peanut butter notes weave through each bite, transforming ordinary Chex mix into an extraordinary indulgence.

Kids and adults alike will devour this crowd-pleasing snack faster than you can say “more, please!” Prepare to be amazed by how quickly this delectable mix disappears from the serving bowl.

Why Butterfinger Chex Mix is the Ultimate Snack

• Dive into a delightful mix of crispy Chex cereal, smooth chocolate, and crumbled Butterfinger bars that create an irresistible crunch in every bite.
• Prepare this crowd-pleasing snack in just a few simple steps, making it perfect for spontaneous gatherings or sudden sweet cravings.
• Easily adapt the recipe by swapping candy types or adjusting chocolate and peanut butter ratios to match your personal taste preferences.
• A versatile snack that appeals to all ages, whether you're hosting a movie night, need a school lunch treat, or want a weekend indulgence.

Ingredients for Crunchy Butterfinger Chex Mix

• Chex Cereal: A crispy and versatile base for creating a delightful and crunchy snack mix.
• Butterfinger Candy Bars: A classic chocolate and peanut butter candy that adds rich flavor and sweet crunch to the mix.
• Butterfinger Peanut Butter Cup Minis: Small candy pieces that provide extra bursts of chocolate and peanut butter flavor.

• Chocolate: A smooth and rich ingredient that creates a delectable coating for the cereal.
• Peanut Butter: A creamy ingredient that provides a nutty flavor and helps bind the cereal together.
• Powdered Sugar: A sweet ingredient that creates a light and crispy exterior for the coated cereal.

Tools for Making Chex Mix at Home

• Double Boiler or Microwave: Essential for melting chocolate smoothly without burning.
• Mixing Bowls: Two separate bowls needed for chocolate and peanut butter mixtures.
• Microwave: Quick tool for warming peanut butter to liquid consistency.
• Sharp Knife: Perfect for chopping BUTTERFINGER bars into small pieces.
• Wooden Spoon or Spatula: Great for gently stirring and mixing ingredients.
• Gallon Ziplock Bags: Two bags required for coating cereal with powdered sugar.
• Large Serving Bowl: Used for combining and presenting the final Chex mix.

Chex Mix Instructions for Crunchy Results

Step 1: Melt Chocolate Smoothly

Grab your chocolate and set up a double boiler or microwave.

Gently melt the chocolate, stirring constantly to keep it smooth and prevent burning.

Once perfectly melted, take it off the heat and let it sit briefly.

Step 2: Warm Peanut Butter Gently

Grab a separate bowl and warm the peanut butter in the microwave.

You want it to become silky and liquid-like, making it easy to coat your cereal.

Step 3: Chop Candy Bars Precisely

Take your Butterfinger bars and carefully chop them into tiny, bite-sized pieces.

Set these delicious fragments aside for later mixing.

Step 4: Create Chocolate Cereal Blend

Grab 2 cups of cereal and fold it into the melted chocolate.

Stir softly to ensure each piece gets a gorgeous chocolate coating.

Sprinkle in half of your chopped Butterfinger pieces and mix gently.

Step 5: Prepare Peanut Butter Cereal Mix

Take another 2 cups of cereal and combine it with the warm peanut butter.

Fold carefully to coat each piece.

Add the remaining Butterfinger chunks and mix delicately.

Step 6: Dust Chocolate Cereal With Sugar

Grab a gallon ziplock bag and add 1/2 cup powdered sugar.

Pour in your chocolate-coated cereal.

Seal the bag, leaving some air inside, and shake vigorously until every piece is beautifully sugar-coated.

Step 7: Sugar Coat Peanut Butter Cereal

Repeat the same sugar-coating process with your peanut butter cereal using another ziplock bag and the remaining powdered sugar.

Step 8: Combine And Serve Delightfully

In a large serving bowl, mix both cereal blends together.

Sprinkle in some Butterfinger Peanut Butter Cup Minis for extra crunch and flavor.

Your irresistible snack mix is ready to devour!

Pro Tips for Sweet and Crunchy Snack Mix

• Use a double boiler or microwave in short bursts, stirring constantly to ensure smooth, evenly melted chocolate without scorching.
• Microwave peanut butter in 10-second intervals, stirring between each to achieve a perfect liquid consistency without overheating.
• Cut BUTTERFINGER bars into small, uniform pieces to ensure even distribution and a consistent crunch in every bite.
• Fold chocolate and peanut butter-coated cereals gently to maintain the delicate texture and prevent breaking the Chex pieces.
• Use sealed ziplock bags with powdered sugar to create an even, light coating that adds sweetness and prevents clumping.

Flavor Ideas for Chex Mix Lovers

• Gluten-Free Crunch: Swap regular Chex cereal with gluten-free rice Chex and use gluten-free chocolate for a celiac-friendly version.
• Vegan Chocolate Delight: Replace milk chocolate with dark vegan chocolate and use almond butter instead of peanut butter for a plant-based alternative.
• Nutty Chocolate Alternative: Substitute Butterfinger bars with chopped almonds and use white chocolate for a different flavor profile.
• Low-Sugar Option: Use sugar-free chocolate, monk fruit sweetener instead of powdered sugar, and dark chocolate with stevia to reduce overall sugar content.

How to Serve Chex Mix for Crowds

• Sweet Party Platter: Spread the mix on a festive serving tray for game nights or movie marathons, creating an eye-catching snack display.
• Gifting Goodness: Package the mix in clear cellophane bags tied with colorful ribbons for homemade holiday or birthday presents that everyone will love.
• Dessert Topping Magic: Sprinkle the Chex mix over vanilla ice cream or yogurt for an instant crunch and flavor boost that transforms ordinary desserts.
• Portable Snack Pack: Fill small mason jars or containers for quick grab-and-go treats during road trips, picnics, or workplace snacking moments.

Storing Chex Mix to Keep It Crunchy

• Store in an airtight container in the refrigerator for up to 5 days. Keep the mix separate from other foods to maintain its crispy texture.
• Place in a freezer-safe container or sealed freezer bag. Freeze for maximum 2 weeks. Separate layers with parchment paper to prevent sticking.
• Keep in a sealed container away from direct sunlight and heat. Consume within 3 days to maintain optimal crunchiness and flavor.
• Spread mix on a baking sheet and warm in the oven at 250°F for 5-7 minutes. This helps restore the original crispness and revive the chocolate coating.

FAQs

• Why use Chex cereal for this recipe?

Chex is perfect because it’s sturdy, has a neutral flavor, and provides an excellent base for coating with chocolate and peanut butter, creating a crispy and delicious snack.

• Can I use different candy bars instead of Butterfinger?

While Butterfinger gives a unique flavor, you can experiment with similar crispy candy bars like Crunch or Heath bars, but the taste profile will change slightly.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help with chopping candy, mixing ingredients, and shaking bags with powdered sugar, making it a fun family cooking activity.

Butterfinger Chex Mix Recipe

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4.7 from 21 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Butterfinger chex mix brings sweet and salty snacking excitement to game day gatherings. Crunchy cereal, chocolate, and crushed candy bars combine for an irresistible treat you’ll devour in minutes.

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Ingredients

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Primary Ingredients:

• 4 cups Rice or Corn Chex Cereal
• 1 cup BUTTERFINGER Peanut Butter Cup Minis
• 6 BUTTERFINGER Fun-Size Bars
• 1/2 cup peanut butter

Chocolate and Sweetener:

• 4 ounces (113 grams) semi-sweet or milk chocolate
• 1 cup powdered sugar

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Instructions

1. Prepare a double boiler or microwave-safe bowl and melt chocolate in short, controlled bursts, stirring constantly to ensure smooth consistency and prevent scorching.
2. Microwave peanut butter in 15-second intervals until it reaches a smooth, pourable texture, stirring between each interval.
3. Precisely chop BUTTERFINGER bars into uniform, bite-sized fragments, reserving them for later incorporation.
4. Gently fold 2 cups of cereal into the melted chocolate, ensuring each piece receives an even chocolate coating, then incorporate half of the chopped candy pieces.
5. Transfer another 2 cups of cereal into the warm peanut butter, delicately mixing to create an even distribution, then fold in the remaining candy fragments.
6. Place chocolate-coated cereal mixture into a large ziplock bag, add 1/2 cup powdered sugar, seal while trapping air, and shake vigorously until completely covered.
7. Repeat coating process with peanut butter cereal mixture using the remaining powdered sugar in a separate ziplock bag.
8. Combine both cereal variations in a spacious serving bowl, gently integrating BUTTERFINGER Peanut Butter Cup Minis for a final textural and flavor enhancement.

Notes

• Prevent Chocolate Burning Use a double boiler or microwave in short, controlled bursts to melt chocolate smoothly, stirring constantly to avoid scorching and ensure a silky texture.
• Customize Candy Intensity Adjust the amount of BUTTERFINGER bars based on personal preference, adding more for extra crunch or less for a subtler candy flavor.
• Gluten-Free Option Swap regular Chex cereal with gluten-free Chex to make this recipe accessible for those with gluten sensitivities, maintaining the same delicious crunch.
• Storage Tip Store the mix in an airtight container at room temperature for up to a week, keeping it away from direct sunlight to preserve the chocolate’s glossy finish and prevent melting.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg