Description
Butterfinger caramel bars combine rich chocolate, crunchy candy pieces, and smooth caramel in one irresistible dessert. Chocolate enthusiasts and sweet tooth lovers will crave this indulgent treat that delivers complex layers of flavor and texture.
Ingredients
Scale
Main Ingredients:
- 1 (10 oz) Butterfinger Bites
- 1 (11 oz) caramel bits
- 6 1/2 graham crackers
Binding Ingredients:
- 2 cups mini marshmallows
- 2 tablespoons milk
Finishing Ingredient:
- 2 ounces semi-sweet chocolate (for drizzle)
Instructions
- Prepare a 9×9-inch baking pan by lining it with aluminum foil, ensuring overhang for easy extraction. Coat the foil thoroughly with non-stick cooking spray.
- Create a uniform base layer by arranging graham crackers across the pan’s bottom, trimming pieces as needed to ensure complete coverage.
- Distribute marshmallows evenly over the graham cracker foundation, creating a fluffy white layer.
- Create a smooth caramel sauce by microwaving caramel and milk together. Heat for 1 minute, then stir and continue warming in 30-second increments until completely liquefied.
- Gently cascade the molten caramel over the marshmallow layer, allowing it to naturally spread and slightly melt the marshmallows.
- Scatter chopped Butterfinger pieces across the caramel surface, delicately pressing the candy fragments to ensure they adhere to the sticky base.
- Melt semi-sweet chocolate using microwave technique, heating in 30-second intervals at high power until completely smooth and glossy.
- Artfully drizzle the melted chocolate across the Butterfinger-studded surface, creating an elegant pattern.
- Refrigerate the dessert for approximately 1 hour, or until the layers have solidified and set completely.
- When ready to serve, slice into uniform squares, revealing the decadent layers within.
Notes
- Customize Crunch Experiment with different candy bars like Snickers or Reese’s for unique flavor variations.
- Make Gluten-Free Swap graham crackers with gluten-free alternatives like almond flour or rice crackers to accommodate dietary restrictions.
- Prevent Sticking Ensure foil is well-greased to easily remove bars without breaking or tearing.
- Temperature Control Let bars sit at room temperature for 5-10 minutes before cutting to achieve cleaner, smoother slices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 17 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg