Description
Homemade butter toffee pretzels blend salty crunch with rich caramel sweetness in a simple yet elegant treat. Crisp pretzels coated in golden toffee create an addictive snack you cannot resist sampling.
Ingredients
Scale
Main Ingredients:
- 1 (16 ounces / 453 grams) bag of pretzel snaps
- 2/3 cup (151 grams) butter
- 1 1/4 cup (250 grams) brown sugar
- 1 (8 ounces / 226 grams) bag of Heath bits
Syrup and Flavor Enhancers:
- 1/3 cup (80 milliliters) corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Optional Topping:
- 1/4 cup (30 grams) roasted peanuts, finely chopped
Instructions
- Prepare the oven to 200F (93C) and line a large baking sheet with parchment paper for optimal heat distribution.
- In a small saucepan, combine butter, brown sugar, and corn syrup over medium heat, stirring occasionally until the mixture reaches a rolling boil. Allow the mixture to caramelize for 2-3 minutes without additional stirring.
- Remove the caramel from heat and quickly incorporate vanilla extract and baking soda, which will cause the mixture to foam and create a lighter, airy texture.
- Transfer pretzel snaps to a spacious mixing bowl and generously coat them with the warm toffee mixture, ensuring even coverage.
- Gently fold Heath bits into the coated pretzels, distributing them thoroughly throughout the mixture.
- Arrange the toffee-coated pretzels in a single layer on the prepared baking sheet. Bake for 45 minutes, rotating the pan midway to guarantee uniform crunchiness and consistent caramelization.
- After baking, immediately sprinkle finely chopped roasted peanuts over the warm pretzels, gently tossing to integrate the nutty element.
- Allow the pretzels to cool completely on the baking sheet, then break into bite-sized clusters. Store in an airtight container to preserve their crisp texture and sweet flavor.
Notes
- Achieve the perfect caramelization by watching the toffee closely and avoiding burning, which can happen quickly due to high sugar content.
- Ensure even coating by using a spatula or wooden spoon to gently fold the toffee over the pretzels, creating a uniform layer that maximizes flavor.
- Customize the recipe by swapping Heath bits with other toffee or chocolate chips for different flavor profiles or dietary preferences like gluten-free or nut-free options.
- Cool pretzels completely before storing to prevent condensation and maintain the signature crunch, which is the hallmark of this addictive snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 195
- Sugar: 12 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg