Creamy Buffalo Chicken Soup Recipe: Cozy Heat in Every Spoonful

Steaming bowls of comfort emerge when classic buffalo chicken soup meets hearty, spicy goodness.

Creamy broth swirls with tender chicken pieces and bold buffalo-style heat.

Zesty flavors dance across your palate, promising a meal that satisfies deep hunger.

Chunks of chicken swim among vegetables and rich seasonings.

This soup delivers a warming embrace reminiscent of game-day appetizers in liquid form.

Packed with protein and robust spices, each spoonful brings a delightful kick.

Let this recipe become your new cold-weather companion.

FAQs

• What makes buffalo chicken soup different from regular chicken soup?

Buffalo chicken soup combines the spicy kick of buffalo wings with creamy soup, using hot sauce and ranch seasoning to create a bold, tangy flavor profile that sets it apart from traditional chicken soup.

• Is this soup spicy?

The heat level depends on the amount of hot sauce you add. You can control the spiciness by adjusting the quantity of hot sauce – use less for a milder soup or more for an extra fiery version.

• Can I make this soup in advance?

Absolutely! This soup can be prepared ahead of time and reheated. Just store it in an airtight container in the refrigerator and gently warm it on the stovetop when ready to serve, stirring occasionally to maintain its creamy texture.

Buffalo Chicken Soup – Favorite Features

• Dive into a hearty soup that wraps you in warm, spicy flavors reminiscent of classic buffalo wings, perfect for those craving a soul-satisfying meal.
• Adjust the hot sauce level to match your spice tolerance, making this recipe adaptable for both heat lovers and mild-preference diners.
• Prepare this one-pot wonder in under 30 minutes, offering a speedy solution for busy families seeking a delicious and filling dinner option.
• Combines familiar buffalo chicken flavors with a creamy soup base that appeals to both kids and adults, making it an ideal gathering dish.

Buffalo Chicken Soup Ingredient List

• Chicken Breasts: Fresh protein that creates the hearty base of the buffalo chicken soup.
• Chicken Broth: Provides a rich and flavorful liquid foundation for the soup.
• Hot Sauce: Adds the signature buffalo-style spicy kick to the recipe.
• Cream Cheese: Creates a creamy and smooth texture for the soup.

• Onions, Celery, Carrots: Classic aromatic vegetables that build a deep flavor profile for the soup base.

• Ranch Seasoning, Salt, Pepper: Enhance the overall taste and depth of the soup.
• Butter, Oil: Help to sauté the vegetables and prevent sticking.
• Flour: Helps to thicken the soup and create a smooth consistency.

• Blue Cheese, Scallions: Add extra flavor and visual appeal when serving the soup.

Tools for Buffalo Chicken Soup Night

• Large pot: Essential for cooking soup, sautéing vegetables, and simmering ingredients.
• Cutting board: Needed for chopping vegetables and cutting cooked chicken.
• Sharp knife: Used for dicing onions, celery, carrots, and slicing chicken.
• Wooden spoon or spatula: Perfect for stirring and mixing soup ingredients.
• Measuring cups and spoons: Helps accurately measure broth, hot sauce, and seasonings.
• Tongs or meat shredders: Helpful for removing and cutting cooked chicken.
• Ladle: Convenient for serving soup into bowls.

How to Cook Buffalo Chicken Soup

Step 1: Sizzle Aromatic Vegetables

Heat a large pot over medium flame.

Drizzle in oil and butter, allowing them to meld together.

• Diced onions
• Chopped celery
• Sliced carrots

Sauté the vegetables, stirring occasionally until they become soft and fragrant, about 5-7 minutes.

Step 2: Create Flavor Foundation

Sprinkle flour and ranch seasoning over the cooked vegetables.

Stir to coat evenly.

Slowly pour in chicken broth and hot sauce, whisking to prevent lumps and create a smooth base.

Step 3: Poach Tender Chicken

Gently place whole chicken breasts into the simmering liquid.

Bring the mixture to a rolling boil, then reduce heat and cover.

Allow chicken to cook for 10-12 minutes until fully cooked through.

Remove chicken and let it cool slightly before shredding with two forks.

Step 4: Blend Creamy Goodness

Drop cream cheese into the soup, stirring continuously until completely melted and incorporated.

Return shredded chicken to the pot.

Season with salt and pepper to taste, adjusting spice levels as desired.

Step 5: Elevate and Serve

Ladle the hot soup into bowls.

• Crumbled blue cheese
• Thinly sliced scallions

Serve immediately while piping hot and enjoy the comforting, spicy buffalo chicken experience.

Top Tips for Buffalo Chicken Soup

• Dice vegetables uniformly for even cooking and better texture in every spoonful.
• Adjust hot sauce quantity to match your spice tolerance, from mild to fiery buffalo kick.
• Use two forks to pull apart chicken for tender, perfectly sized meat pieces in the soup.
• Let cream cheese soften at room temperature before adding to prevent lumpy texture.
• Replace flour with cornstarch or substitute with cauliflower for a lower-carbohydrate version.

Buffalo Chicken Soup – Ways to Mix It Up

• Replace chicken with shredded jackfruit or tofu, using vegetable broth and maintaining the spicy buffalo sauce flavor profile.
• Gluten-Free Buffalo Soup: Swap wheat flour for cornstarch or gluten-free flour blend, ensuring all seasoning packets are certified gluten-free.
• Low-Carb Buffalo Soup: Substitute carrots with cauliflower, use cream instead of cream cheese, and add extra protein like diced rotisserie chicken.
• Dairy-Free Buffalo Soup: Use coconut cream instead of cream cheese, choose dairy-free ranch seasoning, and incorporate plant-based milk for creaminess.

Serving Buffalo Chicken Soup Boldly

• Creamy Comfort Bowl: Serve in deep ceramic bowls to capture all the rich, spicy goodness and show off those tender chicken pieces.
• Crispy Crunch Topper: Sprinkle crushed tortilla chips or crispy bacon bits on top for an amazing textural contrast that adds extra flavor excitement.
• Ranch Drizzle Delight: Swirl extra ranch dressing on top and add fresh chopped green onions for a bright, zesty finish that complements the buffalo kick.
• Game Day Sidekick: Pair with warm, buttered cornbread or crispy garlic toast to soak up all the delicious soup and make it a complete meal perfect for watching sports.

Keeping Buffalo Chicken Soup Fresh

• Store leftovers in airtight container within 2 hours of cooking. Keep in fridge for 3-4 days, ensuring soup cools completely before sealing.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Label container with date and contents.
• Pour portion into microwave-safe bowl. Cover with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature reaches 165°F.
• Pour soup into saucepan. Warm over medium-low heat, stirring frequently. Add splash of chicken broth if soup seems too thick. Heat until steaming and internal temperature reaches 165°F.

Buffalo Chicken Soup Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Rich buffalo chicken soup brings zesty comfort to classic comfort food lovers. Spicy broth and tender chicken create a hearty meal that satisfies with bold flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds chicken breasts
• 8 ounces cream cheese

Vegetables and Aromatics:

• 1/2 medium onion, chopped
• 2 sticks celery, chopped small
• 2 medium carrots, peeled & chopped

Liquid, Seasoning, and Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 1 (1 ounce) packet ranch seasoning
• 4 cups chicken broth
• 1/4 cup Frank’s Red Hot Sauce
• Salt & pepper to taste
• Optional: blue cheese and scallions

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Instructions

1. In a large pot, melt oil and butter over medium heat. Sauté onions, celery, and carrots for 6-7 minutes until vegetables become tender and slightly translucent.
2. Sprinkle flour and ranch seasoning into the vegetable mixture, stirring continuously to prevent clumping. Gradually pour in chicken broth and hot sauce, whisking until smooth.
3. Gently place whole chicken breasts into the simmering liquid. Increase heat to bring mixture to a boil, then reduce to low heat. Cover and cook for 10-12 minutes until chicken is fully cooked.
4. Remove chicken from pot and slice into bite-sized pieces. Add cream cheese to the soup, stirring until completely melted and incorporated.
5. Return chopped chicken to the pot. Season with salt and pepper to taste, ensuring even distribution of flavors.
6. Ladle soup into serving bowls. Optional: Garnish with crumbled blue cheese and chopped scallions for added texture and flavor complexity.

Notes

• Swap ranch seasoning for homemade blend to control sodium and customize flavors more effectively.
• Choose boneless, skinless chicken breasts for faster cooking and easier shredding.
• Use low-fat cream cheese to reduce overall calorie content while maintaining creamy texture.
• Opt for gluten-free flour or cornstarch if needing a celiac-friendly version of the soup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 340
• Sugar: 3g
• Sodium: 890mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 90mg