Easy Buffalo Chicken Ravioli Recipe: Zesty Homemade Goodness

Comfort food takes an exciting twist with this mouthwatering buffalo chicken ravioli recipe that combines creamy, spicy flavors in every delectable bite.

Homemade pasta sheets cradle a zesty filling packed with tender shredded chicken and bold buffalo sauce.

Each ravioli bursts with tangy heat and rich, savory notes that dance across your palate.

The crisp edges of perfectly sealed pasta promise a delightful texture contrast with the smooth, spiced interior.

Crafting these ravioli requires some patience but rewards you with an impressive dish that will steal the show at any dinner gathering.

You’ll love how these little pockets of flavor bring restaurant-quality excitement to your home kitchen.

Prepare to wow everyone with this unexpected culinary masterpiece that transforms classic buffalo chicken into an irresistible pasta experience.

What Makes Buffalo Chicken Ravioli Unique

• Combine the zesty kick of buffalo chicken with classic Italian ravioli for a mouthwatering twist that breaks traditional recipe boundaries.
• Learn the art of making fresh pasta dough from scratch, transforming simple ingredients into delectable, restaurant-quality ravioli with your own hands.
• Elevate a family dinner or game night with this creamy, spicy dish that satisfies both pasta lovers and buffalo wing enthusiasts in one incredible meal.
• Create a gourmet-style dish that looks complicated but is surprisingly achievable for home cooks willing to spend a bit more time in the kitchen.

Ingredients for Spicy Buffalo Chicken Ravioli

• All-Purpose Flour: A fundamental base for creating a smooth and tender ravioli dough.
• Eggs: Provide structure and richness to the pasta dough.
• Olive Oil: Helps bind the dough and adds a subtle flavor.
• Salt: Enhances the overall taste of the pasta dough.

• Shredded Chicken: The protein-packed main component of the ravioli filling.
• Buffalo Sauce: Adds a spicy and tangy kick to the chicken.
• Cream Cheese: Creates a creamy and smooth texture in the filling.
• Mozzarella Cheese: Provides a mild, stretchy cheese element.
• Cheddar Cheese: Contributes a sharp and rich cheese flavor.
• Garlic Powder: Adds a savory and aromatic note to the filling.
• Salt, Pepper: Season and balance the flavors of the filling.

• Butter: Forms the base of the creamy sauce.
• Garlic: Offers a pungent and aromatic flavor to the sauce.
• Heavy Cream, Sour Cream: Create a rich and velvety sauce texture.
• Ranch Dressing: Adds a tangy and herbal dimension to the sauce.
• Parmesan Cheese: Provides a sharp and salty cheese flavor.
• Salt, Pepper: Season and enhance the sauce's taste.
• Fresh Chives: Optional garnish for added freshness and color.

Tools for Buffalo Ravioli Night

• Large mixing bowl: Essential for combining chicken and cheese filling smoothly.
• Fork: Perfect for initial dough mixing and incorporating flour gradually.
• Ravioli cutter or sharp knife: Crucial for cutting precise ravioli shapes.
• Rolling pin: Needed to roll pasta dough thin and evenly.
• Slotted spoon: Helps remove ravioli from boiling water without breaking.
• Large pot: Required for boiling ravioli with plenty of water.
• Skillet: Used for preparing creamy sauce and final ravioli coating.
• Measuring spoons: Helps add precise amounts of seasonings and ingredients.
• Cutting board: Provides clean surface for dough preparation and filling.

Step-by-Step Buffalo Chicken Ravioli Guide

Step 1: Whip Up The Zesty Chicken Blend

In a mixing bowl, combine shredded chicken with bold buffalo sauce, creamy cream cheese, melted mozzarella, sharp cheddar, aromatic garlic powder, and a sprinkle of salt and pepper.

Stir everything until the mixture transforms into a smooth, tangy filling that promises explosive flavor.

Step 2: Craft The Silky Pasta Dough

On a clean workspace, create a flour mountain with a central crater.

Crack eggs into the center, drizzle olive oil, and add a pinch of salt.

Gently mix with a fork, gradually pulling flour into the wet ingredients until a cohesive dough emerges.

Step 3: Massage The Dough To Perfection

Transfer the dough to a flour-dusted surface and knead vigorously for 8-10 minutes.

The goal is a satiny, elastic texture that springs back when touched.

If the dough feels dry, introduce water one tablespoon at a time.

Wrap the dough in plastic and let it rest and relax for half an hour.

Step 4: Roll Out Delicate Pasta Sheets

Slice the dough into two equal portions.

Using a rolling pin, transform each section into gossamer-thin sheets, barely 1/16 inch thick on a flour-covered surface.

Step 5: Construct Plump Ravioli Pockets

Dollop the spicy chicken mixture onto one pasta sheet, spacing each portion about an inch apart.

Brush water around each mound, then drape the second pasta sheet on top.

Gently press and seal each pocket, then slice into individual ravioli using a specialized cutter or sharp knife.

Step 6: Boil The Pillowy Pasta

Bring a generously salted water pot to a rolling boil.

Slide the ravioli into the bubbling water and cook until they triumphantly float to the surface, approximately 3-4 minutes.

Fish them out with a slotted spoon and set aside.

Step 7: Develop A Luxurious Cream Sauce

In a skillet, melt butter over medium heat.

Introduce minced garlic and sauté until its enticing aroma fills the kitchen.

Step 8: Simmer The Velvety Sauce

Blend in heavy cream, tangy sour cream, and zesty ranch dressing.

Allow the mixture to simmer and thicken.

Sprinkle grated Parmesan cheese, then season with salt and pepper to elevate the flavor profile.

Step 9: Combine And Plate The Masterpiece

Gently coat the cooked ravioli in the luxurious sauce.

Transfer to serving plates and garnish with freshly chopped chives for a pop of color and freshness.

Serve immediately while piping hot.

Tips for Creamy Buffalo Chicken Ravioli

• Shred chicken finely and evenly to ensure smooth, uniform filling without large chunks.
• Add water gradually while kneading to achieve perfect pasta texture, preventing dryness or stickiness.
• Let buffalo chicken mixture sit for 10 minutes before filling ravioli to allow spices and ingredients to meld together.
• Press ravioli edges firmly with a fork to prevent filling from leaking during cooking, creating tight, professional-looking pasta.
• Keep cream sauce on low heat to prevent separation and maintain silky, luxurious consistency.

Fun Buffalo Ravioli Variations

• Vegetarian Buffalo Tofu Ravioli: Replace chicken with crumbled firm tofu, marinate in buffalo sauce, and use plant-based cream cheese for a meat-free version.
• Low-Carb Zucchini Ravioli Shells: Substitute pasta dough with thin zucchini slices as ravioli wrappers, creating a gluten-free and low-carb alternative.
• Spicy Blue Cheese Chicken Ravioli: Swap ranch dressing with blue cheese dressing, add extra hot sauce for increased heat, and incorporate blue cheese crumbles into the filling.
• Keto-Friendly Chicken Ravioli Bites: Use almond flour for dough, create smaller ravioli portions, and serve as appetizers with a reduced-carb cream sauce.

How to Serve Buffalo Chicken Ravioli

• Spicy Party Pleaser: Serve these buffalo chicken ravioli at game day gatherings or casual dinner parties where friends love bold, zesty flavors.
• Appetizer Twist: Cut ravioli into smaller pieces and present as a unique, crowd-pleasing appetizer with extra buffalo sauce on the side for dipping.
• Creamy Comfort Combo: Pair the ravioli with a crisp green salad or roasted vegetables to balance the rich, spicy cream sauce and add nutritional variety.
• Ranch Lover's Dream: Drizzle additional ranch dressing on top or create a ranch-based dipping sauce to enhance the tangy buffalo chicken experience.

Storing Buffalo Chicken Ravioli Easily

• Store leftover buffalo chicken ravioli in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Place cooled ravioli in a freezer-safe container or ziplock bag. Freeze for maximum 2 months. Label the container with the date for tracking.
• Warm ravioli in a skillet with a splash of cream or water over medium-low heat. Stir gently to prevent breaking and heat until warmed through, about 3-5 minutes.
• Reheat individual portions in 30-second intervals, stirring between each interval. Add a tablespoon of water to prevent drying out and maintain sauce consistency.

FAQs

• What makes buffalo chicken ravioli different from traditional ravioli?

These ravioli blend classic Italian pasta-making technique with American buffalo chicken flavors, creating a spicy and creamy fusion dish that combines homemade pasta with zesty buffalo-style chicken filling.

• Is making pasta dough from scratch difficult?

Making pasta dough is surprisingly simple. With basic ingredients like flour, eggs, and olive oil, and about 10 minutes of kneading, you can create a smooth, elastic dough that’s perfect for homemade ravioli.

• Can I use pre-made pasta sheets instead of making dough?

While you can use pre-made pasta sheets to save time, making your own dough allows better control of thickness and texture, and provides a more authentic and satisfying cooking experience.

Buffalo Chicken Ravioli Recipe

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4.6 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Homemade buffalo chicken ravioli delivers spicy comfort with Italian-American flair. Pasta pillows packed with zesty shredded chicken create a crowd-pleasing meal you’ll crave.

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Ingredients

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Main Ingredients:

• 2 cups shredded chicken
• 2 cups all-purpose flour
• 3 large eggs
• 1 cup heavy cream

Cheese and Dairy:

• 1/4 cup buffalo sauce
• 1/4 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 1/4 cup grated Parmesan cheese

Seasonings and Additional Ingredients:

• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1–2 tablespoons water, if needed
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, chopped (optional)

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Instructions

1. Prepare the filling by blending shredded chicken with buffalo sauce, cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper until the mixture becomes smooth and homogeneous.
2. Create a flour mound on a clean surface, forming a central well. Crack eggs into the center, drizzle olive oil, and sprinkle salt. Gradually incorporate flour with a fork until a cohesive dough develops.
3. Knead the dough on a floured surface for 8-10 minutes, achieving a smooth, elastic texture. Add water sparingly if the dough feels dry. Wrap in plastic and allow to rest for 30 minutes at room temperature.
4. Divide the dough into two equal portions. Roll each section on a floured surface until achieving a thin, translucent consistency (approximately 1/16 inch thick).
5. Arrange chicken filling spoonfuls across one dough sheet, maintaining 1-inch spacing. Lightly brush water around each filling portion. Carefully overlay the second dough sheet and press edges to seal the ravioli.
6. Cut sealed ravioli using a specialized ravioli cutter or sharp knife. Ensure each pocket is securely closed to prevent filling leakage.
7. Bring a large salted water pot to a rolling boil. Gently drop ravioli and cook until they float, approximately 3-4 minutes. Extract with a slotted spoon and set aside.
8. Create cream sauce by melting butter in a skillet over medium heat. Sauté minced garlic for 30 seconds until aromatic.
9. Incorporate heavy cream, sour cream, and ranch dressing. Simmer the mixture, allowing it to thicken for several minutes. Blend in grated Parmesan cheese and season with salt and pepper.
10. Coat ravioli thoroughly with the prepared sauce. Plate and garnish with fresh chopped chives for added flavor and visual appeal.

Notes

• Customize buffalo sauce intensity by adjusting the amount added to the chicken filling, allowing personalized heat levels.
• Utilize gluten-free flour blend for a celiac-friendly version of the homemade pasta dough, ensuring wider dietary accessibility.
• Experiment with alternative protein options like shredded turkey or plant-based chicken substitute for diverse meal preferences.
• Prepare extra ravioli and freeze uncooked portions for convenient future meals, storing them in a single layer on a baking sheet before transferring to freezer bags.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 660
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 39 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 180 mg