The Tastiest Buffalo Chicken Bread Recipe for Game Day

Crispy, golden bread meets spicy buffalo chicken in a mouthwatering fusion that’ll make your taste buds dance.

This buffalo chicken bread recipe combines zesty flavors with irresistible comfort food elements.

Creamy cheese, tender chicken, and bold buffalo sauce create a perfect harmony of textures and tastes.

Packed with bold spices and melted goodness, this dish brings restaurant-style appetizer vibes straight to your kitchen.

Every bite delivers a punch of tangy heat that keeps you coming back for more.

The recipe transforms simple ingredients into a crowd-pleasing sensation that works perfectly for game day, movie nights, or spontaneous gatherings.

You’ll fall in love with this easy-to-make crowd-pleaser that promises to become a new favorite in your recipe collection.

Buffalo Chicken Bread That Packs a Punch

• This buffalo chicken bread delivers a mouthwatering twist on classic comfort food that sparks excitement at any gathering.
• Minimal prep steps and simple ingredients transform ordinary ingredients into a restaurant-worthy dish anyone can master with basic cooking skills.
• Designed as a social showstopper, this bread works brilliantly for game days, potlucks, casual dinners, or weekend hangouts with friends and family.
• Combining buffalo sauce, ranch, and multiple cheeses creates a bold, tangy flavor profile that makes taste buds dance with pure deliciousness.

Buffalo Chicken Bread Ingredient Rundown

• Chicken: A flavorful protein that forms the core of the Buffalo Chicken Bread.

• Pizza Dough: The foundation that holds the delicious filling and creates the bread's structure.

• Buffalo Wing Sauce, Ranch Dressing: Sauces that provide tangy, spicy flavor and creamy richness to the chicken mixture.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that add creamy texture and enhance the overall flavor profile.

• Flour: Used for dusting the surface to prevent the dough from sticking during rolling.

Tools for Easy Buffalo Bread Baking

• Mixing bowl: Essential for combining chicken and sauces.
• Rolling pin: Perfect for rolling out pizza dough evenly.
• Baking sheet: Supports the bread during baking and catches any drips.
• Cheese grater: Great for shredding mozzarella and cheddar cheeses.
• Sharp knife: Helps slice the bread after baking.
• Measuring cups: Ensures accurate sauce and ingredient measurements.
• Cutting board: Provides a clean surface for rolling dough and prepping ingredients.

How to Make Buffalo Chicken Bread

Step 1: Fire Up The Oven

Get your oven roaring hot at 425F (220C).

This high temperature will help create a crispy, golden exterior.

Step 2: Toss Chicken With Spice

In a mixing bowl, combine shredded chicken with buffalo wing sauce.

The sauce will infuse the chicken with bold, tangy flavor.

Step 3: Blend Creamy Goodness

Swirl in ranch dressing and additional buffalo wing sauce.

Mix thoroughly to create a rich, zesty coating.

Step 4: Stretch The Dough

Sprinkle some flour on your work surface and roll out the pizza dough into a generous rectangle.

Aim for an even thickness.

Step 5: Spread The Flavor

Generously distribute the buffalo ranch mixture across the entire surface of the dough.

Make sure every inch gets some love.

Step 6: Layer With Deliciousness

• Mozzarella cheese
• Cheddar cheese

Create a delectable landscape of protein and melty goodness.

Step 7: Roll Into A Delightful Log

Carefully roll the dough from one long side, creating a tight spiral.

Pinch the ends closed to keep all the tasty ingredients inside.

Step 8: Position For Baking

Transfer the rolled creation to a baking sheet, seam-side down.

This prevents the roll from unraveling during cooking.

Step 9: Bake To Golden Perfection

Slide into the preheated oven and bake until the exterior turns a gorgeous golden brown, approximately 30 minutes.

Step 10: Cool And Slice

Allow the bread to rest for 5-10 minutes.

This helps the ingredients settle and makes slicing easier.

Cut into generous portions and serve immediately.

Tips for Cheesy, Flavorful Buffalo Bread

• Control the buffalo sauce intensity by gradually adding more or less sauce to match your personal spice tolerance.
• Brush the dough with a thin layer of olive oil before spreading the mixture to create a barrier that stops excess moisture from making the bread soggy.
• Experiment with different cheese combinations like pepper jack, provolone, or blue cheese to create unique flavor profiles.
• Use a light touch when rolling the dough to ensure an even distribution of chicken and cheese without tearing the dough.
• Prepare and freeze the unbaked roll for up to 2 weeks, thawing overnight in the refrigerator before baking for a quick and convenient meal.

Bread Variations with Buffalo Chicken Flavors

• Keto-Friendly Swap: Replace pizza dough with cauliflower or almond flour dough to create a low-carb version that maintains the spicy buffalo chicken flavor.
• Vegetarian Alternative: Substitute chicken with shredded jackfruit or plant-based chicken alternatives, keeping the buffalo sauce and cheese for a meat-free option.
• Gluten-Free Option: Use gluten-free pizza dough or wrap the mixture in large lettuce leaves for a lighter, wheat-free approach.
• Spice Level Customization: Adjust buffalo sauce quantity from mild to extra hot, or create a side dipping sauce with varying heat levels to suit different preferences.

How to Serve Buffalo Chicken Bread Slices

• Party Platter Perfection: Slice the bread into bite-sized pieces for easy sharing during game nights or potlucks, perfect for football watching or casual gatherings.
• Dipping Delights: Serve with extra buffalo sauce, blue cheese, or ranch dressing on the side for those who love extra flavor and want to customize their experience.
• Meal Companion: Pair with a crisp green salad or coleslaw to balance the spicy and rich flavors of the buffalo chicken bread, creating a complete and satisfying meal.
• Leftover Magic: Reheat slices in a toaster oven for a quick lunch or midnight snack, maintaining the bread's crispy exterior and gooey cheese interior.

Storing Buffalo Chicken Bread for Freshness

• Wrap the cooled buffalo chicken bread tightly in aluminum foil or plastic wrap. Keep in an airtight container for up to 3-4 days in the refrigerator.
• Slice the bread, then wrap individual portions in plastic wrap and place inside a freezer-safe bag. Freeze for up to 2 months for best quality and taste.
• Place a slice on a microwave-safe plate. Heat for 30-45 seconds, checking halfway to ensure even warming. Add a damp paper towel to prevent drying out.
• Preheat oven to 350F. Wrap bread in foil and warm for 10-15 minutes. Unwrap the last 2-3 minutes to restore crispiness on the outside.

FAQs

• What ingredients do I need for Buffalo Chicken Bread?

You’ll need shredded chicken, buffalo wing sauce, ranch dressing, pizza dough, mozzarella cheese, and cheddar cheese. These key ingredients create the perfect flavor combination for a delicious savory bread.

• Is this recipe spicy?

The spice level depends on the amount of buffalo wing sauce you use. If you prefer mild heat, use less sauce. For extra spiciness, add more buffalo wing sauce to the chicken mixture. You can always adjust to your personal taste preference.

• Can I use pre-cooked chicken for this recipe?

Absolutely! Rotisserie chicken, leftover grilled chicken, or any pre-cooked chicken works perfectly. Just shred or dice the chicken and mix it with the buffalo sauce for a quick and easy preparation.

Buffalo Chicken Bread Recipe

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4.5 from 16 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory buffalo chicken bread brings zesty flavors from classic American game-day cuisine to a hearty loaf. Spicy shredded chicken, melted cheese, and tangy buffalo sauce create an irresistible comfort dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (473 ml) chicken, shredded or diced

Cheeses:

• 8 ounces (226 grams) mozzarella cheese, shredded
• 8 ounces (226 grams) cheddar cheese, shredded

Additional Ingredients:

• 1 pizza dough (homemade or defrosted in refrigerator overnight)
• 1/2 cup (118 ml) buffalo wing sauce, divided
• 1/4 cup (59 ml) ranch dressing
• 1 teaspoon (5 ml) olive oil

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Instructions

1. Ignite the oven to a searing 425F (220C), creating the perfect heat environment for golden, crispy transformation.
2. Shred or dice chicken, then marry it with buffalo wing sauce in a mixing vessel, adjusting spiciness to personal preference.
3. Introduce ranch dressing and remaining buffalo sauce into the chicken mixture, whisking until harmoniously blended.
4. Transform pizza dough into a generous rectangular canvas on a flour-dusted workspace.
5. Lavishly spread the buffalo ranch fusion across the dough’s surface, ensuring complete coverage.
6. Strategically distribute seasoned chicken, then cascade mozzarella and cheddar cheeses over the landscape.
7. Initiate a precise roll from the elongated edge, creating a tightly wound cylinder, meticulously sealing terminal points to prevent potential sauce escape.
8. Position the rolled creation seam-side down on a prepared baking sheet, ready for thermal transformation.
9. Slide into the preheated oven, allowing 30 minutes of intense heat to craft a burnished, crisp exterior.
10. Grant the buffalo chicken bread a brief 5-10 minute resting period before slicing and presenting this flavor-packed delicacy.

Notes

• Adjust spice levels by mixing different hot sauces for customized heat intensity.
• Swap regular pizza dough with gluten-free alternatives for celiac-friendly version.
• Use rotisserie chicken for faster preparation and more tender meat texture.
• Add chopped green onions or fresh herbs on top for extra freshness and color contrast.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 130 mg