Sweet Bubblegum Cloud Fudge Recipe: A Dreamy Homemade Treat

Sweet dreams come alive with this magical bubblegum cloud fudge that dances between childhood nostalgia and gourmet delight.

Soft pink swirls melt into creamy textures that promise pure indulgence.

Pastel-colored treats rarely look this stunning or taste this incredible.

Each bite delivers a whimsical burst of sugary memories.

The recipe combines simple ingredients with playful charm.

Candy lovers and dessert enthusiasts will adore this delightful confection that transforms ordinary moments into extraordinary celebrations.

Prepare to unleash a treat that sparks joy and delights every sweet tooth.

Bubblegum Cloud Fudge Brings the Joy

• Bubblegum Cloud Fudge brings nostalgic childhood memories with its whimsical pink color and sweet marshmallow chunks, making it a delightful treat for anyone craving something fun and unique.
• This recipe requires simple microwave techniques and basic mixing, perfect for novice bakers wanting to impress without complicated steps or professional skills.
• Add colorful sprinkles for extra visual appeal and texture, transforming an ordinary fudge into a festive, Instagram-worthy dessert that kids and adults will adore.
• Ideal for birthday parties, sleepovers, or casual gatherings, this fudge can be prepared quickly and provides a sweet sensation that will delight guests of all ages.

Ingredient List for Bubblegum Fudge Magic

• Candy Melts: The primary sweet base that provides structure and flavor for the fudge.
• Milk: Adds creaminess and helps create a smooth, soft texture.
• Butter: Contributes richness and helps bind the ingredients together.

• Vanilla Extract, Bubblegum Flavor: Provides a delightful and unique taste profile to the fudge.
• Pink Food Coloring: Creates a visually appealing pastel pink color for the dessert.

• Marshmallows, Sprinkles: Add fun texture, sweetness, and playful visual appeal to the fudge.

Tools for Whipping Up Cloud Fudge

• 9-inch square baking pan: Essential for creating the perfect fudge shape and size.
• Parchment paper: Crucial for easy removal and clean cutting of the fudge.
• Microwave-safe bowl: Perfect for melting candy melts and ingredients smoothly.
• Spatula: Necessary for stirring and spreading the fudge mixture evenly.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Knife: Helpful for cutting the fudge into neat squares after chilling.

Directions for Bubblegum Cloud Fudge Bliss

Step 1: Prep the Baking Vessel

Line a 9-inch square pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.

This will help you lift out the fudge smoothly without any sticky situations.

Step 2: Craft the Molten Base

• Candy melts
• Milk
• Butter

Zap the mixture in short 40-second bursts, stirring between each interval.

Continue until the ingredients melt into a silky, glossy pool of deliciousness.

Step 3: Infuse Magical Flavors

• Vanilla extract
• Bubblegum flavoring
• Pink food coloring

Blend thoroughly until the mixture transforms into a uniform, dreamy pink hue that looks like cotton candy’s cooler cousin.

Step 4: Create Whimsical Layers

Pour one-third of the fudge mixture into the prepared pan.

Fold marshmallows into the remaining mixture, then gently spread this marshmallow-studded layer on top.

Sprinkle a constellation of colorful sprinkles across the surface for extra pizzazz.

Step 5: Chill and Transform

Refrigerate the fudge for 2-3 hours until it sets completely.

Once firm, lift out the parchment and slice into 16 delectable squares.

Your Bubblegum Cloud Fudge is ready to delight taste buds and spark joy!

Bubblegum Cloud Fudge Tricks for Great Texture

• Ensure parchment paper hangs over edges for easy fudge removal and clean cutting.
• Microwave candy melts in short bursts, stirring between each interval to prevent burning and achieve silky texture.
• Add pink food coloring gradually, mixing thoroughly to create an even, vibrant bubblegum-inspired hue.
• Fold marshmallows gently into fudge mixture to prevent breaking and ensure even spread throughout the layer.
• Allow full 2-3 hours of refrigeration to achieve perfect firm consistency before cutting into neat squares.

Playful Flavors for Bubblegum Cloud Fudge

• Dairy-Free Delight: Replace milk with coconut milk or almond milk. Use vegan butter alternative for a lactose-free version.
• Gluten-Free Option: Ensure candy melts and sprinkles are certified gluten-free. Check all ingredient labels carefully.
• Low-Sugar Treat: Swap regular candy melts with sugar-free white chocolate. Use stevia-based coloring and natural bubblegum extract.
• Protein Power Boost: Mix in protein powder during base preparation. Choose vanilla or unflavored protein for best results.

Serving Bubblegum Cloud Fudge at Gatherings

• Party Plate Perfection: Serve on a bright pink platter to match the bubblegum theme and enhance visual appeal.
• Sweet Celebration Companion: Pair with vanilla milkshake or cotton candy ice cream for a nostalgic dessert experience.
• Kid-Friendly Presentation: Cut into fun shapes using cookie cutters or arrange pieces in a playful pattern on a colorful dish.
• Movie Night Treat: Pack individual squares in small treat bags for easy sharing during family movie time or children's parties.

Storing Bubblegum Cloud Fudge

• Store in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pieces in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months. Label with date.
• Transfer frozen fudge to refrigerator 4-6 hours before serving. Let sit at room temperature 15-20 minutes for best texture.
• Keep covered at cool room temperature for 1-2 days. Avoid direct sunlight or warm areas to maintain consistency.

FAQs

• Can I use regular white chocolate instead of candy melts?

No, candy melts provide a specific texture and stability for this fudge. Substituting might change the consistency and setting process of the dessert.

• How do I know if I've mixed the colors correctly?

The mixture should have a uniform pink color without streaks. Stir gently and thoroughly until the color is evenly distributed throughout the fudge.

• What if I can't find bubblegum flavoring?

You can substitute with a few drops of bubble gum extract or omit the flavor. The fudge will still be delicious, though the signature bubblegum taste will be less pronounced.

Bubblegum Cloud Fudge Recipe

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4.5 from 28 reviews

• Total Time: 3 hours 15 minutes
• Yield: 16 1x

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Description

Homemade bubblegum cloud fudge recipe delights sweet tooths with nostalgic candy flavor. Pastel pink squares melt smoothly, offering playful texture and whimsical taste sensation for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) white candy melts
• 3/4 cup (180 milliliters) sweetened condensed milk
• 1/2 cup (113 grams) unsalted butter
• 1 cup (40 grams) miniature marshmallows

Flavor and Color Enhancers:

• 2 teaspoons (10 milliliters) vanilla extract
• 1 teaspoon (5 milliliters) bubblegum flavoring
• 4 drops pink food gel color

Decorative Topping:

• Pink sprinkles

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Instructions

1. Prepare a 9-inch square baking pan by lining it with parchment paper, ensuring excess paper hangs over the sides for easy removal.
2. In a microwave-safe bowl, gently melt candy melts, milk, and butter in 40-second intervals, stirring thoroughly between each heating cycle until the mixture becomes completely smooth and glossy.
3. Introduce vanilla extract and bubblegum flavoring to the melted base, then incorporate pink food coloring, stirring until the color is evenly distributed throughout the mixture.
4. Pour approximately one-third of the fudge mixture into the prepared pan, creating an initial base layer. Fold marshmallows into the remaining mixture, then carefully spread this marshmallow-infused layer over the first layer.
5. Generously sprinkle colorful confetti sprinkles across the surface of the fudge, ensuring even distribution for visual appeal and added texture.
6. Refrigerate the pan for 2-3 hours, allowing the fudge to set completely and firm up. Once chilled, lift the fudge out using the parchment paper overhang and slice into 16 uniform squares.

Notes

• Customize Sweetness: Adjust the bubblegum flavor intensity by gradually adding the extract, tasting as you go to find your perfect balance.
• Marshmallow Magic: Gently fold marshmallows to prevent them from breaking, maintaining their fluffy texture throughout the fudge.
• Color Control: Use gel food coloring for a more vibrant pink hue without thinning the fudge mixture.
• Storage Savvy: Store in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 220
• Sugar: 20g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg