Quick & Cheesy Bubble Up Lasagna Recipe for Family Dinners

Creamy cheese and hearty ground beef bubble up lasagna recipe brings comfort food to a whole new level of deliciousness.

Every bite promises a mouthwatering blend of classic Italian flavors.

Layers of pasta, rich meat sauce, and melted cheese create a satisfying meal that feels like a warm hug.

The simple one-pan approach makes this dish a weeknight dinner hero.

Forget complicated layering techniques and complicated steps.

This recipe delivers maximum flavor with minimal effort.

You’ll love how quickly it comes together and how everyone at the table asks for seconds.

Bubble Up Lasagna: Bubbly, Cheesy Goodness

• Whip up this delightful lasagna with minimal kitchen skills, using simple ingredients and straightforward steps that anyone can master.
• Packed with cheesy goodness and hearty sausage, this dish brings everyone to the table with its irresistible flavors and crowd-pleasing appeal.
• Minimize cleanup with this single-dish recipe that combines biscuits, meat, and cheese into a delicious casserole-style meal that saves time and reduces kitchen mess.
• Easily adaptable for different tastes, this recipe allows for quick substitutions like ground beef or turkey, making it perfect for various dietary preferences and last-minute meal planning.

Ingredients For The Ultimate Bubble Up Lasagna

• Biscuits: Soft, pillowy dough that creates the foundation of this comforting casserole.

• Italian Sausage: Provides rich, savory flavor and protein to the dish.
• Spaghetti Sauce: Adds moisture and classic Italian-style taste to the lasagna.

• Ricotta Cheese: Creamy cheese that adds a smooth, rich texture to the mixture.
• Parmesan Cheese: Brings a sharp, salty flavor to enhance the overall taste.
• Mozzarella Cheese: Creates a melty, stretchy topping that adds golden-brown deliciousness.

• Dried Parsley Flakes: Optional herb that adds a touch of color and mild herbal notes.
• Cooking Spray: Ensures the dish doesn't stick to the baking pan.

Tools For Bubbling Lasagna Layers

• 9×13-inch baking dish: Perfect for layering and baking the lasagna.
• Large skillet: Essential for cooking and browning the Italian sausage.
• Mixing bowl: Needed for combining cheese, sauce, and biscuits.
• Cutting board: Use for cutting biscuits into eighths.
• Sharp knife: Helps slice biscuits quickly and evenly.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• Measuring cup: Ensures accurate sauce and cheese measurements.

Easy Steps To Cheesy Bubble Up Lasagna

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F.

Grab a 9×13-inch baking dish and give it a quick spray with cooking spray to prevent sticking.

Step 2: Chop Biscuit Buddies

Slice those biscuits into eight perfect little wedges, ready to soak up all the delicious flavors.

Step 3: Create Creamy Cheese Blend

• Spaghetti sauce
• Ricotta cheese
• Parmesan cheese

Stir until everything is beautifully combined and smooth.

Step 4: Marry Biscuits With Cheese

Toss the chopped biscuit pieces into the cheese mixture.

Stir gently but thoroughly so every biscuit gets coated.

Spread this delightful mixture evenly across the prepared baking dish.

Step 5: Brown The Sausage

Grab a skillet and cook the Italian sausage.

Break it into tiny pieces as it sizzles, cooking until it’s completely browned.

Drain away any extra grease, keeping the pan on the stove.

Step 6: Sauce It Up

Pour the remaining spaghetti sauce into the sausage pan.

Stir until the sauce and meat are perfectly blended.

Step 7: Layer The Meat

Spread the saucy sausage mixture over the biscuit layer, creating a hearty second tier.

Step 8: Cheese Crown

Sprinkle mozzarella cheese generously across the top.

For an extra touch, dust with dried parsley flakes if you’re feeling fancy.

Step 9: Bake To Perfection

Slide the dish into the oven and bake uncovered for 25-30 minutes.

You’ll know it’s done when the biscuits are cooked through and the top is golden and bubbly.

Tricks For Gooey, Golden Lasagna Every Time

• Replace Italian sausage with ground turkey or plant-based crumbles for a leaner or vegetarian version of the dish.
• Use a blend of Italian cheeses like provolone or fontina alongside mozzarella for extra flavor complexity.
• Choose buttermilk or garlic-flavored refrigerated biscuits to add an unexpected twist to the base layer.
• Incorporate fresh basil or oregano into the cheese mixture for a bright, aromatic touch that elevates the entire casserole.
• Assemble the entire dish up to 24 hours in advance and refrigerate, then bake when ready to serve for maximum convenience.

Bubble Up Lasagna Ideas For More Flavor

• Vegetarian Lasagna: Replace Italian sausage with plant-based ground meat or crumbled tofu. Use marinara sauce and add extra vegetables like zucchini, spinach, and mushrooms for protein and texture.
• Gluten-Free Version: Swap biscuits with gluten-free biscuit mix or cauliflower crust. Use gluten-free breadcrumbs or almond flour for added crunch and dietary accommodation.
• Low-Carb Option: Substitute biscuits with roasted cauliflower florets or zucchini rounds. Use low-carb marinara sauce and add extra cheese for richness and flavor.
• Spicy Mexican Remix: Replace Italian sausage with seasoned ground beef or chicken. Add taco seasoning, jalapeños, and swap mozzarella for pepper jack cheese for a zesty kick.

Serving Bubble Up Lasagna At Family Meals

• Comfort Food Feast: Perfect for cozy family dinners or game night gatherings.
• Weekend Meal Prep Champion: Make ahead and reheat for quick lunches or busy weeknight meals.
• Crowd-Pleasing Potluck Star: Transport easily in a covered dish and watch friends ask for seconds.
• Customizable Flavor Adventure: Swap Italian sausage for ground beef, turkey, or vegetarian crumbles to match your taste preferences.

Storing Bubble Up Lasagna For Later

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled lasagna to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on high for 1-2 minutes, stirring halfway through for even warming.
• Preheat oven to 350F. Cover dish with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Can I use ground beef instead of Italian sausage?

Yes, ground beef works perfectly as a substitute. Just make sure to brown it thoroughly and drain excess fat before adding sauce.

• Is it okay to use homemade biscuit dough?

Absolutely! Homemade biscuit dough can add a more authentic and fresher taste to the dish. Just ensure the dough is cut into similar-sized pieces.

• Can I make this recipe vegetarian?

You can replace the sausage with plant-based meat alternatives or simply add more vegetables like mushrooms, zucchini, or bell peppers for protein and texture.

• What if I don't have ricotta cheese?

No problem! You can substitute ricotta with cottage cheese or cream cheese to maintain the creamy texture in the recipe.

Bubble Up Lasagna Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty bubble up lasagna brings classic Italian comfort to dinner tables with layers of cheesy goodness. Savory meat sauce and melted cheese create a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound Italian sausage (or ground beef)
• 24 ounces (680 grams) spaghetti sauce
• 2 cups (226 grams) shredded mozzarella cheese

Cheese Components:

• 1 cup (226 grams) ricotta cheese
• 1/2 cup (50 grams) shredded Parmesan cheese

Baking Ingredients:

• 12 ounces (340 grams) refrigerated Pillsbury Grands Jr. Biscuits

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with cooking spray.
2. Slice refrigerated biscuits into eight equal wedges.
3. Create a creamy base by blending ricotta, Parmesan, and one cup of spaghetti sauce in a mixing bowl.
4. Gently fold the biscuit pieces into the cheese mixture until thoroughly coated.
5. Transfer the biscuit-cheese blend into the prepared baking dish, spreading evenly.
6. In a skillet, brown Italian sausage over medium-high heat, breaking it into small crumbles until fully cooked.
7. Drain excess fat from the sausage and return to the pan.
8. Pour remaining spaghetti sauce into the sausage, stirring to combine thoroughly.
9. Distribute the sausage and sauce mixture uniformly over the biscuit layer.
10. Generously sprinkle mozzarella cheese across the top, adding dried parsley for optional garnish.
11. Bake uncovered for 25-30 minutes, ensuring biscuits are golden and cooked through and cheese is melted and bubbly.

Notes

• Swap sausage with ground turkey or plant-based crumbles for a lighter, healthier version that’s lower in fat and calories.
• Cut biscuits smaller for more even cooking and better texture distribution throughout the dish, ensuring each bite has a perfect blend of ingredients.
• Let the lasagna rest for 5-10 minutes after baking to help it set and make cutting and serving easier without falling apart.
• Use low-fat ricotta and mozzarella cheeses to reduce overall calorie content while maintaining a creamy, satisfying texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 525
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 90 mg