Irresistible Brownie Batter Puppy Chow Recipe: Sweet Bliss in a Bowl

Chocolate lovers rejoice over this irresistible brownie batter puppy chow that turns snacking into an adventure.

Sweet, crunchy, and utterly addictive, this treat combines classic munchies with decadent brownie flavor.

Every handful delivers a rich chocolate experience that dances across your taste buds.

The simple recipe requires minimal ingredients and zero baking skills.

Powdered sugar coats each crispy morsel, creating a delightful texture that keeps you reaching for more.

Prepare to transform your standard snack game with this crowd-pleasing mix that vanishes faster than you can imagine.

Grab a bowl and get ready for snack time bliss.

Brownie Batter Puppy Chow: Crunchy Crowd Pleaser

• Indulge in a decadent treat that combines the rich, irresistible flavor of brownie batter with the classic crunch of puppy chow.
• Craft this crowd-pleasing snack in just a few simple steps, perfect for novice and experienced bakers alike, requiring minimal kitchen skills.
• A versatile treat that appeals to all ages, making it ideal for parties, movie nights, or casual gatherings with friends and family.
• Enjoy a delicious dessert without turning on the oven, saving time and keeping your kitchen cool while still satisfying sweet cravings.

Puppy Chow Ingredient Rundown

• Cereal: A crunchy base that provides texture and serves as the main carrier for the chocolate and sugar coating.
• Chocolate: A rich, melted component that adds deep flavor and helps the coating stick to the cereal.

• Brown Sugar, Granulated Sugar, Cocoa Powder: A sweet and chocolatey mixture that creates a decadent brownie-like flavor profile.
• Powdered Sugar, Sprinkles: A final coating that adds sweetness, visual appeal, and additional texture to the puppy chow.

• Foil or Parchment Paper: A surface used for cooling and preventing sticking during the final preparation stage.

Tools for Puppy Chow Lovers

• Large bowl: For mixing and preparing cereal.
• Small microwave-safe bowl: To melt chocolate smoothly.
• Small bowl: For whisking sugar and cocoa mixture.
• Microwave: Used for melting chocolate quickly.
• Large zip-top bag or container with lid: For coating cereal with sprinkles and sugar.
• Baking sheet: To cool and spread puppy chow.
• Foil or parchment paper: Lining for baking sheet.
• Whisk: For mixing sugar and cocoa.
• Spatula or spoon: To stir and coat cereal.

Mix, Shake, and Coat: Making Puppy Chow

Step 1: Gather Chocolate Goodness

Grab your favorite chocolate chips or chocolate bars and chop them into small, melt-friendly pieces.

You’ll want a smooth chocolate base that coats every single cereal piece perfectly.

Step 2: Prep Crispy Base

Pour your favorite crisp cereal into a spacious mixing bowl.

Choose a cereal that’s sturdy and will hold up beautifully when coated with chocolatey deliciousness.

Step 3: Create Sweet Powder Blend

• Brown sugar
• Granulated sugar
• Cocoa powder

This magical mixture will give your puppy chow an irresistible chocolate flavor.

Step 4: Melt Chocolate Magic

Place chopped chocolate in a microwave-safe bowl.

Zap in short 20-second bursts, stirring between each interval until chocolate transforms into a silky, smooth liquid.

Step 5: Chocolate Coating Technique

Pour melted chocolate over cereal.

Gently fold and stir, ensuring every single cereal piece gets a luxurious chocolate bath.

Step 6: Sprinkle Party

Transfer coated cereal into a large zip-top bag or container.

Toss in playful sprinkles and shake vigorously to distribute evenly.

Step 7: Final Sugar Shower

Add sugar-cocoa mixture to the bag.

Shake until cereal is completely coated.

Finish with a powdered sugar dusting for that classic puppy chow look.

Step 8: Cool and Store

Spread your chocolatey creation on a lined baking sheet.

Let it cool completely.

Store in an airtight container and enjoy within a week for maximum crunch and flavor.

Puppy Chow: Make It Extra Special

• Use high-quality chocolate and microwave in short bursts to prevent burning, stirring between each interval for even melting.
• Gently fold chocolate over cereal using a spatula to ensure each piece gets an even coating without crushing the delicate cereal.
• Shake the bag or container in stages to distribute sugar mixture evenly, preventing sugar from becoming too thick or uneven.
• Keep puppy chow in an airtight container at room temperature, separating layers with parchment paper to maintain crispness and prevent sticking.
• Line your work surface with parchment paper before starting to catch any sugar or chocolate spills, making cleanup fast and easy.

Puppy Chow Flavor Remix Ideas

• Gluten-Free Puppy Chow: Replace regular cereal with gluten-free rice Chex or gluten-free corn Chex to make the recipe safe for those with gluten sensitivities.
• Vegan Chocolate Version: Swap traditional chocolate with dairy-free dark chocolate chips and use coconut sugar instead of granulated sugar for a plant-based alternative.
• Nutty Chocolate Crunch: Add chopped almonds or peanuts into the mixture for extra protein and a satisfying crunch, creating a more textured snack experience.
• Low-Sugar Option: Use sugar-free chocolate chips and replace sugars with monk fruit sweetener or stevia to reduce overall sugar content while maintaining delicious flavor.

Sharing & Serving Puppy Chow at Gatherings

• Sweet Movie Night Snack: Spread the puppy chow in cute individual paper cups for easy sharing during film time with friends and family.
• Party Dessert Bar Delight: Create a fun dessert station with multiple flavors of puppy chow, letting guests mix and match their favorite sweet treats.
• Gift-Worthy Treat Packaging: Pack the brownie batter puppy chow in clear cellophane bags tied with colorful ribbons for adorable homemade gifts that everyone will love.
• Afternoon Tea Companion: Serve alongside hot chocolate or coffee as a delightful crunchy accompaniment that adds a playful chocolate twist to your break.

Puppy Chow: Storing for Snack Time

• Transfer leftovers to an airtight container and store in the refrigerator for up to 5 days. Seal tightly to prevent moisture and maintain crispness.
• Pack in freezer-safe container or zip-lock bag, removing excess air. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep in sealed container away from direct sunlight and heat. Consume within one week for best texture and flavor. Check for any signs of staleness before eating.
• If mixture becomes slightly soft, spread on baking sheet and crisp in oven at 250°F for 5-10 minutes. Cool completely before storing to prevent condensation.

FAQs

• What are the key ingredients for Brownie Batter Puppy Chow?

The key ingredients include cereal (like Chex), chocolate, brown sugar, granulated sugar, cocoa powder, sprinkles, and powdered sugar.

• Is this recipe good for kids to help make?

Yes! Kids can help measure ingredients, stir the cereal, and shake the bag to coat the mixture, making it a fun family cooking activity.

• Can I use different types of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or semi-sweet chocolate depending on your preference and what you have available.

• How do I prevent the chocolate from burning when melting?

Melt chocolate in short 20-second intervals, stirring between each interval, and use a microwave-safe bowl to avoid overheating.

Brownie Batter Puppy Chow Recipe

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4.8 from 40 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Brownie batter puppy chow brings delightful chocolate crunch to snack time. Sweet treats from American kitchens combine crispy cereal with rich brownie-inspired coating for irresistible munching pleasure.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 1 12.8-ounces (362 grams) chocolate Chex cereal
• 8 ounces (227 grams) dark or semi-sweet chocolate, chopped

Sugar Coating:

• 1/2 cup (100 grams) firmly packed light brown sugar
• 1/3 cup (67 grams) granulated sugar
• 1/3 cup (32 grams) Dutch processed or unsweetened cocoa powder
• 1/4 cup (30 grams) powdered sugar

Optional Add-ins:

• 2/3 cup (126 grams) chocolate sprinkles

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Instructions

1. Prepare a spacious mixing vessel and gently transfer the crisp cereal, creating a fluffy base for the decadent transformation.
2. Craft a flavor-enhancing blend by whisking brown sugar, granulated sugar, and rich cocoa powder in a compact mixing bowl, setting the aromatic mixture aside.
3. Strategically melt chocolate using microwave technique: place chopped chocolate in microwave-safe container, heat for 20 seconds at HIGH, stir meticulously, and repeat warming process until chocolate reaches smooth, glossy consistency.
4. Swiftly drizzle molten chocolate over cereal, using gentle folding motions to ensure uniform, luxurious coating without crushing delicate cereal pieces.
5. Transfer chocolate-coated cereal into generous zip-top bag or sealed container, sprinkle colorful confetti-like decorations, and vigorously shake to distribute evenly.
6. Introduce reserved sugar-cocoa mixture into the bag, executing another vigorous shake to create comprehensive flavor coverage, then incorporate powdered sugar for final, delicate dusting.
7. Elegantly spread the transformed mixture onto foil or parchment-lined baking sheet, allowing natural cooling process to set delightful texture, then store in sealed container at ambient temperature for up to seven days.

Notes

• Check Chocolate Quality Use high-quality chocolate for richer, more intense flavor that elevates the entire puppy chow experience.
• Prevent Clumping Ensure cereal is completely dry before coating to avoid soggy or sticky texture that ruins the crunch.
• Customize Sprinkles Select festive or seasonal sprinkles to match celebrations or personal preferences, making the treat more fun and personalized.
• Gluten-Free Option Swap regular cereal with gluten-free Rice Chex or similar alternative to accommodate dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 15g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg