Dreamy Brown Sugar Oat Milk Espresso Recipe for Coffee Lovers

Mornings come alive with a velvety brown sugar oat milk espresso that promises pure comfort and warmth.

Coffee enthusiasts will adore this creamy, sweet brew that blends rich espresso with smooth oat milk.

The caramel notes of brown sugar dance perfectly with robust espresso shots, creating a harmonious morning ritual.

Brewing this drink requires minimal effort and delivers maximum satisfaction.

Each sip offers a luxurious escape from ordinary coffee routines.

Whip up this delightful beverage and transform your daily caffeine fix into a gourmet experience.

Savor the magic of this indulgent morning companion.

Iced Brown Sugar Oat Milk Shaken Espresso: What’s So Good?

• Perfect for coffee lovers who want a gourmet drink without complicated techniques, this recipe requires minimal culinary skills and basic kitchen tools.
• Enjoy total flexibility by adjusting sweetness levels, coffee strength, and milk type to match personal taste preferences and dietary needs.
• Prepare this delightful beverage in just a few minutes, making it an ideal pick-me-up during busy days or as a spontaneous treat for yourself and friends.
• Swap traditional sugary coffee drinks with this homemade version that uses natural brown sugar, offers dairy-free milk option, and provides a lighter alternative to cafe beverages.

Ingredients for Brown Sugar Oat Milk Espresso

• Espresso: A rich, concentrated coffee that provides the strong caffeine base for the drink.
• Oat Milk: A creamy, plant-based milk alternative that adds smoothness and lightness to the beverage.

• Brown Sugar, Water, Cinnamon, Salt: A homemade syrup that creates a warm, sweet flavor profile with a hint of spice.

• Ice: Provides the chilled foundation for the refreshing drink and helps create a frothy texture when shaking.

Tools Needed for a Perfect Espresso Shake

• Cocktail Shaker: Essential for mixing and frothing espresso with syrup.
• Saucepan: Needed to simmer brown sugar syrup with cinnamon and salt.
• Measuring Spoons: Perfect for precise ingredient amounts.
• Tall Glass: Ideal for serving the chilled drink over ice.
• Espresso Machine or Strong Coffee Maker: Required for brewing espresso.
• Wooden Spoon: Great for stirring syrup while simmering.
• Ice Cube Tray: Provides ice for chilling and shaking the drink.
• Jar: Useful for storing prepared brown sugar syrup.

How to Make Shaken Espresso at Home

Step 1: Create Caramel Brown Sugar Syrup

In a small saucepan, blend together brown sugar, water, ground cinnamon, and a pinch of salt.

Gently simmer the mixture, stirring occasionally until the sugar completely dissolves and the syrup thickens slightly.

Remove from heat and transfer to a clean jar to cool down.

This homemade syrup can be stored in the refrigerator for future use.

Step 2: Brew Intense Espresso

Prepare a robust double shot of espresso using an espresso machine or a strong brewing method like a moka pot.

If you don’t have an espresso machine, use a dark roast coffee brewed extra strong to mimic the intensity of espresso.

Step 3: Build Frothy Espresso Base

Grab a cocktail shaker or mason jar filled with fresh ice cubes.

Pour the hot espresso directly over the ice, then add the brown sugar syrup.

Secure the lid tightly and shake vigorously for about 10-15 seconds.

The vigorous shaking will cool the espresso and create a wonderfully frothy texture.

Step 4: Prepare Serving Glass

Select a tall glass and fill it completely with fresh ice cubes.

The more ice, the longer your drink stays chilled.

Step 5: Assemble Refreshing Beverage

Carefully pour the shaken espresso mixture over the ice in the prepared glass.

The frothy layer will sit beautifully on top of the ice.

Step 6: Crown With Oat Milk

Slowly pour cold oat milk over the espresso mixture.

For an extra luxurious touch, briefly froth the oat milk using a handheld frother before adding.

This creates a delightful layered effect.

Step 7: Final Touch And Enjoy

Gently stir the drink to blend the espresso, syrup, and oat milk.

The result is a perfectly balanced, chilled coffee drink with a hint of warmth from the cinnamon.

Grab a straw and enjoy your homemade cafe-style beverage!

Tips for Barista-Level Espresso Drinks

• Adjust the brown sugar syrup quantity to match your preferred level of sweetness, creating a personalized drink experience.
• Use a milk frother or vigorously shake oat milk to create a creamy, luxurious foam that enhances the drink's overall mouthfeel.
• Choose high-quality espresso or strong coffee beans to elevate the drink's depth and complexity of flavor.
• Refrigerate the serving glass beforehand to keep the drink cooler for longer and maintain its refreshing quality.
• Sprinkle a dash of cinnamon or nutmeg on top for an extra aromatic twist that complements the brown sugar syrup.

Espresso Variations and Sweet Twists

• Dairy-Free Classic: Replace oat milk with almond, soy, or coconut milk for alternative plant-based options.
• Low Sugar Version: Swap brown sugar syrup with stevia or monk fruit sweetener for a reduced-calorie alternative.
• Spiced Winter Blend: Add nutmeg or cardamom to the brown sugar syrup for a warm, seasonal flavor profile.
• Protein Power Boost: Mix in a scoop of vanilla protein powder during shaking for an energizing morning drink.

Serving Espresso Drinks, Iced and Cold

• Rustic Breakfast Companion: Pair this shaken espresso with a slice of cinnamon-swirl toast or a warm, flaky croissant for a delightful morning treat.
• Afternoon Dessert Twist: Drizzle extra brown sugar syrup on top and garnish with a sprinkle of cinnamon for an indulgent post-lunch pick-me-up that feels like a light dessert.
• Summer Gathering Centerpiece: Serve in a clear glass to showcase the beautiful layered colors, and add a cinnamon stick or small cookie on the side for an elegant touch that impresses guests.
• Wellness Boost Option: Swap regular oat milk with a protein-enriched version to transform this drink into a more nutritious energy booster perfect for pre-workout or midday refreshment.

How to Store Extra Espresso Mix

• Store leftover brown sugar syrup in an airtight container in the refrigerator for up to 2 weeks. Always label with the date to track freshness.
• Pour syrup into ice cube trays and freeze for up to 3 months. Pop out cubes and store in freezer bags for convenient future use.
• Gently warm refrigerated syrup in a small saucepan over low heat, stirring occasionally. Alternatively, microwave in short 10-second intervals, stirring between each burst.
• If drink becomes flat, quickly re-shake with fresh ice to restore frothy texture and chill factor.

FAQs

• What type of milk works best in this recipe?

Oat milk is recommended, but you can substitute with almond, soy, or regular milk if preferred. The key is using a cold, plant-based milk for the best frothy texture.

• Do I need an espresso machine to make this drink?

No, you can use strong brewed coffee as an alternative if you don’t have an espresso machine. Aim for a concentrated coffee with robust flavor.

• How sweet can I make the brown sugar syrup?

Adjust the brown sugar to water ratio based on your taste preference. Start with equal parts sugar and water, then modify to make it more or less sweet. The cinnamon adds depth to the sweetness.

Brown Sugar Oat Milk Espresso Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 20 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Smooth brown sugar oat milk espresso blends rich espresso with creamy oat milk and caramel-like sweetness. Baristas and coffee enthusiasts can craft this indulgent drink at home with simple ingredients and minimal preparation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 shots espresso
• 1/4–1/2 cup (60–120 milliliters) oat milk
• Ice

Sweetener:

• 1 cup (240 milliliters) brown sugar
• 1 cup (240 milliliters) water

Spices and Seasoning:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the aromatic brown sugar syrup by combining brown sugar, water, cinnamon, and salt in a saucepan. Simmer gently for 10 minutes, stirring occasionally, until the mixture thickens and develops a rich, caramel-like essence. Transfer to a jar for cooling.
2. Brew a robust double shot of espresso or prepare an equally strong coffee concentration using your preferred method.
3. Fill a cocktail shaker with fresh ice cubes, then pour the hot espresso and the prepared brown sugar syrup. Secure the lid tightly and shake energetically for 15-20 seconds to create a frothy, well-emulsified mixture.
4. Select a tall glass and fill it completely with ice, creating a chilled foundation for the drink.
5. Carefully pour the vigorously shaken espresso mixture over the ice, allowing it to cascade and cool instantly.
6. Gently top the drink with cold oat milk, optionally whisking it beforehand to introduce a light, airy texture. For an extra luxurious touch, you can lightly froth the oat milk.
7. Using a long spoon, thoroughly blend the layers to ensure a harmonious integration of espresso, syrup, and oat milk. Serve immediately and enjoy the refreshing, balanced beverage.

Notes

• Customize Sweetness Adjust the brown sugar syrup to match your preferred sweetness level, from subtle to rich and indulgent.
• Create Dairy-Free Delight This recipe is naturally dairy-free, making it perfect for plant-based and lactose-intolerant coffee lovers.
• Enhance Flavor Experiment with different cinnamon types like Ceylon or Saigon for unique depth and warmth in the brown sugar syrup.
• Elevate Texture Briefly blend oat milk before adding to create a silkier, more luxurious mouthfeel in the final drink.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Coffee
• Method: Shaking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 250
• Sugar: 50 g
• Sodium: 120 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg