The Perfect Brie Phyllo Cups with Blackberry and Thyme Recipe

Delicate pastry shells cradle a creamy brie phyllo cups with blackberry and thyme that promises an elegant appetizer.

Flaky, golden phyllo creates a crisp foundation for the luscious cheese.

Bursts of sweet blackberry mingle with earthy thyme, creating a sophisticated flavor profile.

Tender brie melts into the delicate pastry, offering a rich and indulgent bite.

Each cup delivers a perfect balance of textures and tastes that will impress your guests.

Serve these stunning appetizers and watch as everyone reaches for seconds.

These irresistible bites are ready to steal the show at your next gathering.

FAQs

• What are phyllo shells?

Phyllo shells are thin, delicate pastry sheets used in Mediterranean and Middle Eastern cooking, pre-formed into small, crispy cups perfect for appetizers and bite-sized treats.

• Can I use different types of cheese instead of brie?

Yes, you can substitute brie with similar soft cheeses like camembert or goat cheese that melt easily and complement the sweet blackberry flavor.

• How do I prevent phyllo shells from getting soggy?

Keep phyllo shells crispy by not adding too much jam or honey, baking briefly at the right temperature, and serving immediately after preparation to maintain their crunch.

• Are fresh or frozen blackberries better for this recipe?

Fresh blackberries provide the best flavor and texture, but high-quality frozen blackberries can work well if thawed and gently patted dry before using.

Highlights of Brie Phyllo Cups with Blackberry

• Wow guests with these elegant, bite-sized treats that look like they came from a gourmet restaurant but are super simple to make.
• Whip up these delightful appetizers in just a few minutes, perfect for sudden entertaining or last-minute gatherings with minimal prep work.
• Combine sweet blackberries, creamy brie, aromatic thyme, and golden honey for a mouthwatering combination that tantalizes every taste bud.
• Ideal for cocktail parties, holiday events, or casual get-togethers, these phyllo cups work beautifully as an elegant starter or sophisticated snack.

Ingredients for Brie Phyllo Cups with Blackberry

• Phyllo Shells: Delicate, crispy pastry cups that provide a light and airy base for this appetizer.
• Brie Cheese: Soft, creamy French cheese that melts beautifully and adds rich flavor.
• Blackberries: Fresh, juicy berries that bring a burst of sweet-tart flavor and vibrant color.

• Honey, Jam: Sweet condiments that complement the cheese and add depth to the flavor profile.

• Thyme Leaves: Fresh herb that adds an earthy, slightly minty note to enhance the overall taste of the appetizer.

Tools Needed for Brie Phyllo Cups with Blackberry

• Baking sheet: Essential for holding phyllo shells during baking.
• Phyllo shells: Pre-made, ready-to-fill pastry cups.
• Small spoon: Perfect for adding jam and honey precisely.
• Cube knife or sharp paring knife: Helps cut brie into neat cubes.
• Serving platter: Displays the finished appetizer beautifully.
• Optional: Measuring spoons for precise honey and jam amounts.

How to Make Brie Phyllo Cups with Blackberry

Step 1: Preheat and Prepare Oven

Turn the oven to 325°F.

Carefully arrange the delicate phyllo shells on a clean baking sheet, spacing them evenly to ensure uniform cooking.

Step 2: Create Flavor Base

Gently add a small dollop of sweet blackberry jam into each phyllo shell.

Drizzle a touch of golden honey over the jam.

Place a tender cube of creamy brie cheese on top of the jam and honey layer.

Step 3: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 6-8 minutes, watching carefully until the brie becomes beautifully melted and the phyllo shells turn a light golden brown with crispy edges.

Step 4: Garnish and Serve

Remove the baked phyllo cups from the oven.

Crown each cup with a plump, fresh blackberry.

Sprinkle delicate thyme leaves over the top for an aromatic finish.

If desired, add an extra whisper of honey for extra sweetness.

Serve these delightful bites immediately while warm and at their most irresistible.

Tips for Brie Phyllo Cups with Blackberry

• Choose ripe, plump blackberries and soft, creamy brie for the best flavor and texture.
• Watch carefully during baking to prevent burning; phyllo shells brown quickly at 325F.
• Replace blackberries with raspberries or swap thyme for rosemary for a different flavor profile.
• Enjoy these appetizers right after baking to experience the gooey melted cheese and crisp phyllo texture.
• Assemble cups earlier in the day and bake just before serving to save time during entertaining.

Tasty Variations on Brie Phyllo Cups with Blackberry

• Goat Cheese Swap: Replace brie with creamy goat cheese for a tangier flavor profile, keeping all other ingredients the same.
• Vegan Version: Use dairy-free cheese alternative, plant-based honey substitute, and vegan phyllo shells for a completely animal-product-free appetizer.
• Gluten-Free Option: Substitute phyllo shells with gluten-free mini tart shells or almond flour-based mini cups to accommodate wheat-sensitive guests.
• Raspberry Remix: Switch blackberries for fresh raspberries and add a sprinkle of fresh rosemary instead of thyme for a slightly different herbal note.

Serving Brie Phyllo Cups with Blackberry and Thyme

• Elegant Appetizer Platter: Arrange these delightful brie phyllo cups on a rustic wooden board with scattered fresh thyme sprigs and whole blackberries for a stunning visual presentation.
• Wine Pairing Perfection: Serve alongside a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to complement the creamy brie and sweet berry flavors.
• Cocktail Party Star: Create these bite-sized treats as a sophisticated finger food for gatherings, allowing guests to enjoy a gourmet mini-bite that's both easy to eat and impressive.
• Brunch Centerpiece: Include these phyllo cups as part of a weekend brunch spread, offering a delightful sweet and savory option that adds elegance to your morning menu.

Storing Brie Phyllo Cups with Blackberry and Thyme

• Store leftover brie phyllo cups in an airtight container for up to 2 days. Place parchment paper between layers to prevent sticking.
• Warm at 300F for 5-7 minutes to restore crispy texture. Watch carefully to prevent burning phyllo shells.
• Crisp at 300F for 3-4 minutes, ensuring shells remain golden and cheese melts evenly.
• Consume within 48 hours for best flavor and texture. Avoid microwaving, as it will make phyllo shells soggy.

Brie Phyllo Cups with Blackberry and Thyme Recipe

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4.7 from 27 reviews

• Total Time: 18 minutes
• Yield: 15 1x

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Description

Elegant Brie Phyllo Cups with Blackberry and Thyme elevate appetizer expectations for sophisticated palates. Delicate pastry shells cradle creamy cheese and herbal notes, promising a memorable culinary experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ounces (85 grams) brie, rind removed and cubed
• 15 mini phyllo shells
• 15 fresh blackberries

Sauce and Sweeteners:

• 2 tablespoons (30 milliliters) blackberry jam
• 2 tablespoons (30 milliliters) honey

Herbs and Garnish:

• 2–3 sprigs fresh thyme

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Instructions

1. Preheat the oven to 325°F and carefully position phyllo shells on a clean baking sheet, ensuring they are evenly spaced.
2. Dollop a small portion of blackberry jam into each delicate phyllo shell, then add a gentle drizzle of honey.
3. Nestle a precise cube of brie cheese atop the jam and honey mixture in each shell.
4. Transfer the baking sheet to the preheated oven and bake for 6-8 minutes, watching for the brie to become luxuriously melted and the phyllo shells to turn a light golden brown.
5. Remove from the oven and immediately garnish each cup with a fresh blackberry and a sprinkle of fragrant thyme leaves.
6. For an extra touch of sweetness, lightly drizzle additional honey over the completed appetizers.
7. Serve the warm brie phyllo cups immediately to ensure optimal texture and flavor, presenting them as an elegant and irresistible bite-sized treat.

Notes

• Opt for room temperature brie to ensure smooth, even melting without burning the delicate phyllo shells.
• Choose fresh blackberries at peak ripeness for the most vibrant flavor and beautiful presentation.
• Consider swapping honey with maple syrup for a different depth of sweetness that complements the creamy brie.
• Make these gluten-free by using gluten-free phyllo shells or replacing them with mini almond flour tartlets for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 15
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg