The Ultimate Brie and Apple Puff Pastry Bites Recipe for Fall

Crisp autumn evenings call for elegant appetizers that blend sweet and savory flavors in the most delightful brie and apple puff pastry bites.

Delicate puff pastry creates the perfect golden vessel for creamy, melted brie and caramelized apple chunks.

Each bite promises a delectable combination of textures that dance across your palate.

Warm spices like cinnamon and a drizzle of honey elevate these little pastry gems from simple to spectacular.

The recipe transforms humble ingredients into an impressive starter that looks far more complicated than it actually is.

Guests will marvel at your culinary skills while savoring these irresistible morsels.

Prepare to become the star of your next gathering with these mouthwatering bites that are sure to disappear in moments.

FAQs

• Can I use a different type of cheese instead of brie?

Yes, you can substitute brie with camembert, goat cheese, or fontina for similar creamy textures and rich flavors.

• Do I need to peel the apples before slicing?

No, you can leave the apple skin on. Just wash the apple thoroughly and slice thinly for the best texture in the pastry bites.

• How do I prevent the pastry from getting soggy?

Ensure your apple slices are not too thick and pat them dry with a paper towel before placing on the pastry to reduce excess moisture.

• Can I make these puff pastry bites ahead of time?

You can prepare them up to the point of folding and brushing with egg, then refrigerate for a few hours before baking. Just add a few extra minutes to the baking time.

Brie Apple Bites Standout Flavors

• Super simple steps make this recipe accessible for cooks of all skill levels, from beginners to experienced chefs.
• Minimal ingredients and straightforward assembly mean you can whip up these delightful appetizers in no time for unexpected guests or last-minute gatherings.
• These elegant bite-sized treats look professionally made but require minimal culinary expertise, perfect for entertaining friends and family without stress.
• The classic pairing of sweet apples and creamy brie creates a sophisticated taste profile that appeals to both adults and kids, making it a universally loved snack.

Ingredients for Brie Apple Puff Pastry Bites

• Puff Pastry: A light, flaky dough that creates a delicate and crispy base for the appetizer.
• Brie Cheese: A soft, creamy French cheese that melts beautifully and adds rich flavor.
• Apple: A sweet and crisp fruit that provides a fresh contrast to the rich cheese.

• Egg: Serves as a golden wash to create a shiny, appealing exterior on the pastry.

• Salt, Black Pepper: These basic seasonings can enhance the overall flavor of the appetizer.

Tools for Brie Apple Puff Pastry Bites

• Baking sheet: Large, flat metal tray for even baking.
• Parchment paper: Non-stick liner prevents pastries from sticking.
• Sharp knife: For cutting puff pastry into precise squares.
• Cutting board: Stable surface for slicing pastry and apples.
• Small bowl: To whisk egg for brushing pastries.
• Pastry brush: Helps apply egg wash evenly on pastry surface.
• Measuring tools: Optional for precise square cutting.

Preparing Brie Apple Puff Pastry Bites

Step 1: Preheat Oven

Turn on your oven to 350 degrees Fahrenheit.

Grab a baking sheet and line it with parchment paper for easy cleanup and perfect non-stick baking.

Step 2: Prepare Pastry Squares

Unfold the puff pastry sheet and slice it into 16 even squares using a sharp knife.

Arrange these delicate squares neatly on the prepared baking sheet, ensuring they have a little space between them.

Step 3: Create Delicious Toppings

• Fresh apple slices
• Creamy brie cheese pieces

Gently fold the corners of each square towards the center, softly pressing to seal the delightful filling inside.

Step 4: Add Golden Shine

Whisk an egg and carefully brush the surface of each pastry, giving them a beautiful golden sheen that will make them look professionally baked.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 15-20 minutes until the pastries are puffed up and have a gorgeous golden-brown color.

Remove from the oven and let them cool slightly before serving.

Handy Tips for Brie Apple Puff Pastry Bites

• Select crisp, firm apples like Granny Smith or Honeycrisp for the best texture and tartness in your pastry bites.
• Cut apple slices uniformly thin to ensure even cooking and prevent excess moisture in the puff pastry.
• Refrigerate assembled pastry bites for 10 minutes to help maintain their shape and create a flakier crust.
• Use room temperature brie for easier spreading and better melting, adjusting quantity to personal taste preferences.
• Blot apple slices with paper towel to remove excess moisture and ensure a crisp, golden pastry base.

Creative Spins for Brie Apple Puff Pastry Bites

• Goat Cheese Swap: Replace brie with tangy goat cheese for a sharper flavor profile, keeping apple slices as the fruity companion.
• Pear Pastry Variation: Substitute apple slices with thin pear wedges for a softer, more delicate fruit element that complements the cheese beautifully.
• Gluten-Free Option: Use gluten-free puff pastry sheets and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Adaptation: Swap cheese with dairy-free cashew cheese and use plant-based puff pastry, brushing with almond milk instead of egg wash for a completely plant-based appetizer.

Serving Brie Apple Puff Pastry Bites

• Festive Party Platter: Arrange these golden bites on a rustic wooden board with fresh thyme sprigs and whole apple slices for a stunning presentation that wows guests.
• Elegant Appetizer Pairing: Serve alongside a crisp white wine or sparkling champagne to complement the rich brie and sweet apple flavors, creating a sophisticated starter.
• Brunch Centerpiece: Nestle these warm pastry bites next to a fresh berry salad and light herb garnish for a delightful morning or weekend brunch spread that feels special and indulgent.
• Seasonal Drizzle Trick: Add a light honey or maple syrup drizzle just before serving to enhance the sweet-savory balance and give these bites an extra touch of gourmet flair.

Storing Brie Apple Puff Pastry Bites

• Store leftover pastry bites in an airtight container for up to 3 days. Layer between parchment paper to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer bag. Freeze for 1-2 months. Label with date and contents.
• Preheat to 325F. Arrange on baking sheet, cover loosely with foil. Warm for 8-10 minutes until crispy and heated through.
• Place on toaster oven tray, heat at 325F for 5-7 minutes. Watch carefully to prevent burning.

Brie and Apple Puff Pastry Bites Recipe

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4.5 from 22 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Flaky brie and apple puff pastry bites combine sweet and savory flavors in a delightful appetizer. Crisp pastry and melted cheese create an irresistible treat you can easily enjoy at home.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) brie cheese, cut into 1-inch pieces
• 2 small apples, peeled, cored and sliced thin
• 1 sheet puff pastry

Binding Ingredient:

• 1 egg, whisked

Preparation Ingredients:

• No additional ingredients

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Instructions

1. Preheat the oven to 350°F and arrange a parchment-lined baking sheet for optimal pastry preparation.
2. Carefully slice the puff pastry sheet into precise 16 equal squares, ensuring uniform sizing for consistent baking.
3. Arrange pastry squares on the prepared baking sheet, creating a neat grid for even heat distribution.
4. Layer each pastry square with carefully arranged apple slices, positioning them to cover most of the surface.
5. Delicately place a generous portion of brie cheese atop the apple slices, centering the dairy element.
6. Gently fold each pastry corner towards the center, creating a delicate envelope-like shape, and softly press the edges to seal.
7. Whisk an egg and apply a light, even brush of egg wash across the surface of each pastry to enhance golden browning.
8. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, watching for a rich golden color and puffy texture.
9. Remove from oven and allow a brief cooling period before serving these elegant, warm appetizers.

Notes

• Choose a sharp apple variety like Granny Smith for a tangy contrast with creamy brie.
• Slice apples thinly and uniformly to ensure even cooking and consistent texture.
• Keep puff pastry cold until just before assembling to maintain its flaky, crisp structure.
• Experiment with additional herbs like thyme or rosemary for an extra flavor dimension.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg