Fluffy Morning Magic: The Breakfast Stromboli Recipe Everyone Loves

Weekends call for indulgent morning meals that pack a punch of flavor and the breakfast stromboli recipe delivers pure culinary excitement.

Golden pastry wrapped around savory fillings creates a mouthwatering breakfast experience.

Eggs, cheese, and crispy bacon blend seamlessly inside soft, pillowy dough.

The aroma will instantly wake up everyone in the house.

Each bite promises a delightful combination of textures and rich, satisfying ingredients.

This hearty breakfast option beats ordinary morning fare with its impressive presentation and delectable taste.

You’ll want to slice into this crowd-pleasing breakfast stromboli and savor every single delicious morsel.

Easy Breakfast Stromboli: Morning Motivation

• Perfect for busy mornings, this breakfast stromboli comes together in minutes with minimal prep work, making it ideal for rushed breakfast routines.
• Swap ingredients to match family preferences or use leftover meats and cheeses, allowing for endless delicious variations that keep breakfast exciting.
• Packed with classic breakfast favorites like eggs, sausage, and bacon, this stromboli delivers a hearty, satisfying meal that appeals to both kids and adults.
• Prepare ahead and reheat later, making it an excellent option for meal planning or grab-and-go breakfasts during hectic weekdays.

Breakfast Stromboli Ingredient Essentials

• Pizza Dough: A soft and stretchy foundation that holds all the delicious breakfast ingredients together.

• Eggs, Sausage, Bacon: Hearty protein sources that provide rich flavor and substantial nutrition for a filling breakfast.
• Green Onions: Fresh and zesty onions that add a mild, crisp flavor to the stromboli.

• Cheddar Cheese: Sharp and melty cheese that creates a creamy layer between the dough and fillings.
• Egg Wash: A golden brush-on mixture that helps the stromboli achieve a beautiful shiny and brown exterior.
• Italian Seasoning, Garlic Powder: Aromatic spices that enhance the overall flavor profile of the breakfast stromboli.
• Water: Used to thin the egg wash for a smooth application.

Tools for a Perfect Stromboli

• Baking Sheet: Essential for cooking the stromboli evenly and transferring it to the oven.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
• Large Skillet: Perfect for scrambling eggs to the right consistency.
• Rolling Pin: Helps stretch and flatten the dough smoothly.
• Mixing Bowl: Useful for preparing egg wash and mixing ingredients.
• Pastry Brush: Ideal for applying egg wash to give the stromboli a golden finish.
• Knife or Pizza Cutter: Helps slice the stromboli after baking if desired.

Stromboli-Making Steps for Breakfast

Step 1: Preheat Oven

Heat the oven to 375 degrees Fahrenheit to ensure a perfectly crispy stromboli.

Step 2: Scramble Eggs

Cook eggs in a large skillet, stirring constantly until they are mostly set but still slightly soft and creamy.

The eggs will continue cooking in the oven, so keep them slightly underdone.

Step 3: Prepare Dough

Spread the dough onto a piece of parchment paper, creating a rectangular shape.

Sprinkle cheddar cheese evenly across the top half of the dough, leaving a small border around the edges for sealing.

Step 4: Layer Filling Ingredients

• Scrambled eggs
• Cooked sausage
• Crispy bacon
• Chopped green onions

Step 5: Roll and Seal Stromboli

Carefully roll the dough from the top down, creating a tight cylinder.

Pinch the ends and seam closed to prevent ingredients from leaking during baking.

Gently transfer the parchment with the stromboli to a baking sheet.

Step 6: Apply Egg Wash and Seasonings

Whisk an egg with a splash of water to create an egg wash.

Place the stromboli seam-side down and brush the entire surface with the egg wash.

• Italian seasoning
• Garlic powder

Step 7: Bake and Serve

Bake in the preheated oven for 20-25 minutes until the top turns a beautiful golden brown.

Remove from the oven and slice immediately.

Serve hot and enjoy your delicious breakfast stromboli.

Handy Tips for Breakfast Stromboli

• Slightly undercook scrambled eggs before adding to stromboli, as they'll continue cooking in the oven to prevent dryness.
• Pinch dough seams firmly to prevent filling from leaking during baking, ensuring a neat and compact stromboli.
• Sprinkle extra cheese or herbs like fresh chives on top before baking for added depth and visual appeal.
• Use fresh pizza dough or refrigerated crescent roll dough for the best texture and easiest rolling.
• Pat cooked meats dry to prevent excess liquid from making the dough soggy during baking.

Savory Spins for Breakfast Stromboli

• Vegetarian Stromboli: Replace sausage and bacon with sautéed mushrooms, spinach, and bell peppers for a plant-based version.
• Gluten-Free Option: Use gluten-free pizza dough or almond flour-based dough to accommodate wheat-sensitive individuals.
• Spicy Mexican Remix: Swap cheddar with pepper jack cheese, add chorizo, and sprinkle with jalapeños for a zesty breakfast experience.
• Low-Carb Alternative: Replace traditional dough with a cauliflower or cheese-based wrap to reduce carbohydrate content while maintaining delicious flavor profile.

Breakfast Stromboli Serving Suggestions

• Cozy Breakfast Party Platter: Slice the stromboli into bite-sized pieces and arrange on a rustic wooden board with fresh herbs for a stunning breakfast spread.
• Morning Flavor Boost: Serve alongside creamy salsa, tangy hot sauce, or zesty ranch dressing for dipping and extra taste excitement.
• Protein Power Pairing: Complement the stromboli with fresh fruit, Greek yogurt, or a small side salad to create a balanced and nutritious morning meal.
• Family-Style Brunch Presentation: Cut into generous slices and place on a large platter, inviting everyone to grab and enjoy a hearty breakfast together.

Storing Breakfast Stromboli Safely

• Store leftover Stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Carefully wrap the cooled Stromboli in plastic wrap, then in aluminum foil. Place in a freezer-safe bag and freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Unwrap and place on a baking sheet. Warm for 10-15 minutes until heated through and crispy.

FAQs

• What ingredients can I substitute in this recipe?

You can swap sausage with ham, turkey bacon, or vegetarian sausage. Replace cheddar cheese with mozzarella or pepper jack for different flavor profiles. Green onions can be substituted with chives or regular diced onions.

• Is this recipe good for meal prep?

Yes, you can prepare the Stromboli ahead of time and refrigerate before baking. When ready to eat, pop it in the oven and bake as directed. It stays fresh for 2-3 days when stored properly in an airtight container.

• Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free pizza dough or a cauliflower-based dough. Ensure all other ingredients like sausage and seasonings are also gluten-free certified.

Breakfast Stromboli Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty breakfast stromboli brings Italian-inspired morning flavors to your table. Cheesy eggs, crispy bacon, and flaky pastry create a delightful morning meal you’ll crave again and again.

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Ingredients

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Meats:

• 0.5 pounds breakfast sausage, cooked and crumbled
• 0.5 cup bacon, cooked and crumbled

Base and Cheese:

• 1 (13.8 ounces/392 grams) can refrigerated pizza dough
• 6 large eggs
• 1.5 cups shredded cheddar cheese

Seasonings and Toppings:

• 2 green onions, sliced thin
• 0.25 teaspoon Italian seasoning
• 0.25 teaspoon garlic powder
• 1 large egg, beaten (for egg wash)

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Instructions

1. Preheat the oven to 375°F, ensuring an optimal cooking environment for the breakfast stromboli.
2. In a large skillet, gently scramble the eggs until they are softly set but not completely dry, maintaining a creamy texture.
3. Carefully unfurl the dough onto parchment paper, stretching it to create a rectangular surface. Distribute cheddar cheese evenly across the top half of the dough, leaving small margins at the edges.
4. Layer the partially cooked eggs, crispy sausage, crumbled bacon, and finely chopped green onions directly on top of the cheese, creating a flavorful filling.
5. Tightly roll the dough from the filled side, mimicking a cinnamon roll technique. Firmly seal the edges and seam to prevent ingredients from escaping during baking.
6. Whisk an egg with a splash of water to create a glossy wash. Position the rolled stromboli seam-side down on the baking sheet, then generously brush with the egg mixture. Sprinkle Italian seasoning and garlic powder for an aromatic finish.
7. Bake for 20-25 minutes until the exterior transforms into a golden-brown, crispy shell. Serve immediately to enjoy the warm, melted interior and flaky crust.

Notes

• Customize Protein Options: Swap sausage and bacon with turkey bacon, ham, or vegetarian sausage crumbles for different flavor profiles and dietary needs.
• Control Egg Moisture: Remove eggs from heat when slightly wet to prevent overcooking during baking, ensuring a creamy texture inside the stromboli.
• Prevent Soggy Bottom: Place the parchment paper on a preheated baking sheet to help crisp up the bottom of the dough and avoid a doughy base.
• Cheese Melting Trick: Use shredded cheese for even distribution and better melting throughout the stromboli, creating a gooey texture in every bite.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 300 mg