Heavenly Breakfast Butter Swim Biscuits Recipe for Cozy Mornings

Southern kitchens buzz with comfort and warmth, where classic breakfast butter swim biscuits dance with golden, crispy edges.

These heavenly baked delights emerge from ovens across the South, promising pure morning bliss.

Buttery, flaky layers melt in your mouth with each delectable bite.

Rich, creamy butter creates a luxurious coating that transforms simple ingredients into a breakfast masterpiece.

Soft, pillowy dough soaks up melted butter, creating a crisp exterior and tender interior.

This recipe delivers a hearty morning meal that connects generations through its simple, delicious charm.

Prepare to savor every single crumb of this irresistible Southern breakfast tradition.

Butter Swim Biscuits at Breakfast – What’s Special

• Transforms traditional biscuits into a hearty, cheesy morning masterpiece that will surprise and delight everyone at the table.
• Minimal ingredients and simple steps make this recipe perfect for busy mornings, requiring just one skillet and one baking dish.
• Combines the rich flavors of sausage and cheese with buttery, soft biscuits that appeal to both kids and adults, making it ideal for family breakfasts or weekend gatherings.
• Easily customizable by swapping sausage with bacon, adding different cheeses, or serving alongside eggs for a complete breakfast experience.

Ingredients to Gather for Butter Swim Biscuits

• All-Purpose Flour: The foundational dry ingredient that provides structure to the biscuits.
• Buttermilk: A tangy dairy product that helps create a tender and soft biscuit texture.
• Breakfast Sausage: A savory meat that adds rich flavor and protein to the biscuits.
• Cheese: Provides additional richness and a creamy, melty element to the dish.

• Butter, Melted: Creates a golden, crispy bottom and adds a luxurious flavor to the biscuits.
• Sugar: Balances the savory elements and adds a subtle sweetness to the biscuit.

• Baking Powder, Nonstick Spray: Essential for helping the biscuits rise and preventing sticking to the baking dish.

Equipment List for Breakfast Butter Swim Biscuits

• Large skillet: Perfect for cooking breakfast sausage evenly and thoroughly.
• Medium bowl: Essential for mixing flour, sugar, baking powder, and creating the biscuit batter.
• 9×9-inch glass or ceramic baking dish: Ideal for baking and serving the biscuits.
• Measuring cups and spoons: Necessary for accurately measuring ingredients.
• Spatula or wooden spoon: Great for stirring batter and spreading dough.
• Toothpick: Helps check if biscuits are fully baked.
• Nonstick spray: Ensures biscuits don't stick to the baking dish.
• Cutting board or knife: Used to cut dough into 9 squares.
• Paper towels: Useful for draining cooked sausage.

Steps to Making Breakfast Butter Swim Biscuits

Step 1: Fire Up the Oven

Get your oven roaring hot at 450F.

Grab a 9×9-inch glass or ceramic dish and give it a good spray of nonstick magic.

Step 2: Sizzle the Sausage

Toss breakfast sausage into a skillet over medium-high heat.

Cook it until it’s completely done, about 8-10 minutes.

Let the meat drain on paper towels to remove extra grease.

Step 3: Create the Magical Batter

• Flour
• Sugar
• Baking powder

Pour in buttermilk and mix until you’ve got a sticky mixture.

If it seems too thick, splash in a bit more buttermilk.

• Shredded cheese
• Cooked sausage

Step 4: Butter Bath Preparation

Melt butter and pour it into your prepared baking dish.

Spread the biscuit dough evenly across the buttery surface.

Slice the dough into 9 perfect squares.

Step 5: Bake to Golden Perfection

Slide the dish onto the middle oven rack.

Bake for 25-30 minutes, giving it a quick spin halfway through.

You’re looking for a gorgeous golden-brown color.

If the top starts getting too dark, drape some foil over it.

Check doneness with a toothpick – it should come out clean.

Breakfast Biscuit Know-How and Tips

• Pour melted butter generously to create a crispy, golden bottom that adds rich flavor and prevents sticking.
• Use high-quality breakfast sausage and drain excess grease completely for a perfect texture and clean taste.
• Adjust buttermilk gradually to achieve the right batter consistency – sticky but not too runny.
• Score biscuit dough into 9 squares before baking to ensure even portioning and easy serving.
• Monitor baking closely and cover with foil if top browns too quickly, ensuring even cooking throughout.

Fun Swaps for Breakfast Butter Swim Biscuits

• Vegetarian Breakfast Bake: Replace sausage with sautéed mushrooms, spinach, and crumbled plant-based protein for a meat-free version.
• Gluten-Free Morning Squares: Swap wheat flour with almond or gluten-free blend, ensuring same texture and rise.
• Low-Carb Cheesy Breakfast Casserole: Use almond flour instead of regular flour, add extra cheese, and incorporate crispy bacon bits for protein boost.
• Herb-Infused Savory Biscuits: Mix in fresh thyme, rosemary, and chives to elevate flavor profile without changing core recipe structure.

Serving Butter Swim Biscuits at Your Table

• Cozy Breakfast Feast: Serve these warm, buttery biscuits alongside scrambled eggs and fresh fruit for a complete morning meal.
• Brunch Crowd-Pleaser: Pair with crispy bacon, hash browns, and a side of homemade strawberry jam to impress weekend guests.
• Grab-and-Go Option: Wrap individual biscuits in parchment paper for a delicious on-the-road breakfast that's perfect for busy mornings.
• Hearty Dipping Delight: Serve with warm sausage gravy or honey butter for an extra indulgent breakfast experience that'll make everyone smile.

Keeping Breakfast Butter Swim Biscuits Fresh

• Place cooled biscuits in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 4 days.
• Wrap individual biscuits tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months in a freezer-safe container.
• Warm individual biscuits on a microwave-safe plate for 20-30 seconds. Add a damp paper towel to prevent dryness and maintain moisture.
• Thaw frozen biscuits in refrigerator overnight. Reheat at 350F for 10-15 minutes, covering with foil to prevent excessive browning.

FAQs

• What are Butter Swim Biscuits?

A delicious breakfast dish where biscuit dough is baked directly in melted butter, creating a crispy exterior and soft, rich interior with sausage and cheese mixed throughout.

• Can I use different meats in this recipe?

Yes, you can substitute breakfast sausage with crumbled bacon, ham, or chorizo to create different flavor profiles while maintaining the same cooking method.

• Do I need a special type of buttermilk?

Regular buttermilk works best, but you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

Breakfast Butter Swim Biscuits Recipe

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4.7 from 28 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Hearty Southern breakfast butter swim biscuits showcase rich buttermilk comfort nestled in a golden, buttery crust. Crisp edges and tender centers create a delightful morning experience you’ll savor with pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) breakfast sausage
• 2 1/2 cups (313 grams) all-purpose flour
• 1 1/2 cups (170 grams) shredded cheddar cheese
• 1 3/4 – 2 cups (414 – 473 milliliters) buttermilk
• 1/2 cup (113 grams) salted butter, melted

Leavening Agents:

• 1 tablespoon (12 grams) granulated sugar
• 1 tablespoon (15 grams) baking powder

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Instructions

1. Preheat the oven to 450°F and coat a 9×9-inch glass or ceramic baking dish with nonstick spray, ensuring complete coverage.
2. In a large skillet, cook breakfast sausage over medium-high heat until thoroughly browned and no pink remains, approximately 8-10 minutes. Transfer cooked sausage to paper towels to drain excess grease.
3. Combine flour, sugar, and baking powder in a medium mixing bowl. Gradually pour in buttermilk, stirring until a sticky batter develops, adjusting liquid if necessary for proper consistency.
4. Fold shredded cheese and crumbled sausage into the batter, distributing ingredients evenly throughout the mixture.
5. Melt butter and pour into the prepared baking dish, creating an even layer across the bottom.
6. Carefully spread the biscuit batter over the melted butter, ensuring complete coverage of the pan’s surface.
7. Using a knife, score the dough into 9 distinct squares before placing in the oven.
8. Bake on the middle rack for 25-30 minutes, rotating the dish halfway through cooking to promote uniform browning.
9. Check doneness by inserting a toothpick into the center; it should emerge clean. If the top browns too quickly, loosely cover with aluminum foil.
10. Remove from oven and allow to cool slightly before serving warm.

Notes

• Start with cold butter for flakier, more tender biscuits that melt in your mouth.
• Consider using turkey sausage or plant-based sausage crumbles for a lighter, healthier version of this hearty breakfast dish.
• Add fresh herbs like chives or thyme to the batter for an extra layer of flavor that elevates the entire dish.
• For gluten-free options, swap regular flour with a cup-for-cup gluten-free flour blend to maintain the same delicious texture and taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg