Sizzling Bourbon Pecan Brie Bites Recipe: Sweet & Savory Magic

Creamy brie meets southern charm in these irresistible bourbon pecan brie bites that dance with rich, bold flavors.

Toasted pecans add a delightful crunch to the smooth, melted cheese.

Each bite promises a perfect balance of sweet and savory notes.

The bourbon glaze brings a sophisticated twist to this elegant appetizer.

Warm gatherings call for these delectable morsels that disappear quickly from any party platter.

Guests won’t be able to resist these crowd-pleasing little bites bursting with decadent goodness.

Prepare to be the star of your next social event with this simple yet impressive recipe.

How to Store Brie Bites for Best Texture

• Store leftover brie bites in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap individual bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
• Warm bites on a baking sheet at 300F for 5-7 minutes to restore crispiness. Avoid overheating to prevent burning the delicate phyllo shells.
• Heat bites for 10-15 seconds on a microwave-safe plate. Use sparingly, as microwaving can make phyllo shells soggy.

FAQs

• What are phyllo shells and where can I find them?

Phyllo shells are thin, crispy pastry cups available in the frozen section of most grocery stores, typically near pie crusts or puff pastry. They’re pre-baked and ready to use, making them perfect for quick appetizers.

• Can I substitute bourbon in the recipe?

Yes, you can replace bourbon with apple juice, orange juice, or maple syrup for a non-alcoholic version. If using an alternative, adjust the quantity to taste since these liquids have different flavor intensities compared to bourbon.

• How do I know when the brie is perfectly melted?

The brie is perfectly melted when it looks soft and slightly puffy, with a glossy appearance. It should take about 10 minutes in the oven, but keep an eye on it to prevent burning.

Bourbon Pecan Brie Bites The Party Favorite

• These bite-sized appetizers come together in just a few simple steps, making them perfect for spontaneous gatherings or last-minute entertaining.
• The luxurious combination of creamy brie, crunchy pecans, and rich bourbon transforms ordinary phyllo shells into an impressive gourmet treat that will wow your guests.
• Swap ingredients or adjust quantities to match your taste preferences, making these bites adaptable for different dietary needs and flavor profiles.
• Minimal preparation and cooking time mean you can create a sophisticated appetizer without spending hours in the kitchen, allowing more time to enjoy with friends and family.

Must Have Ingredients for Brie Bites

• Brie Cheese: A soft and creamy French cheese that melts beautifully and provides a rich, buttery base for the appetizer.
• Phyllo Shells: Delicate, crispy pastry shells that create a light and flaky foundation for the brie bites.
• Pecans: Crunchy nuts that add a nutty flavor and textural contrast to the creamy cheese.

• Brown Sugar, Bourbon, Melted Butter: A sweet and boozy mixture that caramelizes and adds depth of flavor to the pecan topping.

• Pecans: Chopped nuts that provide a delightful crunch and complement the smooth brie and sweet bourbon glaze.

Kitchen Gear for Perfect Brie Bites

• Baking sheet: Flat metal pan for even baking and easy transfer of phyllo shells.
• Small mixing bowl: For combining brown sugar, butter, bourbon, and pecans.
• Sharp knife: To carefully remove brie rind and cut into precise 1/4-inch cubes.
• Measuring spoons: For accurate portioning of bourbon pecan mixture.
• Oven mitts: To safely handle hot baking sheet and remove bites from oven.

Steps for Bourbon Brie Bites Success

Step 1: Warm Up The Oven

Crank your oven to a cozy 350 degrees Fahrenheit, getting ready for some delicious magic.

Step 2: Create Bourbon Pecan Magic

• Brown sugar
• Melted butter
• Bourbon
• Chopped pecans

Blend these ingredients until they form a glossy, irresistible mixture.

Step 3: Prepare The Cheese

Carefully remove the rind from the brie and slice it into tiny, bite-sized cubes.

Each cube should be perfectly uniform, about 1/4 inch in size.

Step 4: Build Your Appetizer Base

Grab your delicate phyllo shells and nestle one brie cube into each one.

These little cups will be the foundation of your mouthwatering treat.

Step 5: Add The Luxurious Topping

Spoon a small amount of the bourbon pecan mixture over each brie-filled shell.

Aim for about half a teaspoon of the decadent blend.

Step 6: Bake To Perfection

Place the filled shells on a baking sheet and slide them into the preheated oven.

Let them bake for roughly 10 minutes, watching as the brie transforms into a molten, creamy delight.

Step 7: Serve And Enjoy

Pull these gems out of the oven and let them cool slightly.

Serve them warm or at room temperature for an elegant appetizer that’ll impress any crowd.

Brie Bite Tips for Gooey Results

• Refrigerate shells before filling to maintain their crispy texture and prevent sogginess.
• Choose a smooth, high-quality bourbon to enhance the overall flavor profile of the appetizer.
• Let brie sit at room temperature for 30 minutes before cutting to ensure clean, even cubes.
• Sprinkle mixture sparingly to prevent overwhelming the delicate brie flavor and maintain balance.
• Assemble bites up to 2 hours before baking and refrigerate to save time during entertaining.

Brie Bite Topping and Flavor Ideas

• Gluten-Free Option: Replace phyllo shells with gluten-free pastry shells or almond flour tartlets for celiac-friendly appetizers.
• Nutty Alternative: Swap pecans with walnuts or almonds for a different crunchy texture and flavor profile.
• Non-Alcoholic Version: Substitute bourbon with apple juice or maple syrup to create a kid-friendly and alcohol-free appetizer.
• Vegan Adaptation: Use plant-based brie cheese alternative and coconut oil instead of butter for dairy-free guests.

Serving Brie Bites as Appetizers

• Party Platter Perfection: Arrange these bites on a rustic wooden board with fresh rosemary sprigs for elegant presentation.
• Cocktail Companion: Pair with crisp white wine or a smooth bourbon cocktail to complement the rich, nutty flavors.
• Appetizer Accent: Garnish with a tiny mint leaf or drizzle of honey for an extra touch of gourmet sophistication.
• Seasonal Serving: Present during holiday gatherings or as a luxurious game day snack that feels surprisingly upscale.

Bourbon Pecan Brie Bites Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 15 1x

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Description

Savory bourbon pecan brie bites blend Southern charm with elegant appetizer magic. Guests will crave these nutty, caramelized morsels that marry rich cheese with smoky whiskey undertones.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) round of brie
• 1.9 ounces (54 grams) package frozen mini phyllo shells (15 shells)
• 1/4 cup (60 milliliters) roasted chopped pecans

Sweeteners and Liquids:

• 1/4 cup (50 grams) brown sugar, packed
• 1 tablespoon (15 milliliters) bourbon
• 2 tablespoons (30 grams) unsalted butter, melted

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Instructions

1. Heat the oven to 350°F, preparing a baking sheet for the delicate phyllo shells.
2. In a separate mixing bowl, combine brown sugar, melted butter, bourbon, and chopped pecans to create a rich, caramelized topping.
3. Carefully remove the rind from the brie cheese and slice into precise quarter-inch cubes.
4. Gently position one brie cube into each delicate phyllo shell, ensuring even distribution.
5. Artfully drizzle half a teaspoon of the bourbon-pecan mixture over each filled shell, coating the cheese with a luxurious glaze.
6. Arrange the prepared shells on the baking sheet and slide into the preheated oven, allowing the cheese to melt and the topping to caramelize for approximately 10 minutes.
7. Once baked, let the bites rest briefly before serving, offering guests the option of enjoying them warm or at ambient temperature for optimal flavor and texture.

Notes

• Ensure phyllo shells are completely thawed before assembling to prevent cracking and uneven baking.
• Softly chop pecans into smaller pieces for better texture and easier distribution across bites.
• Replace bourbon with apple juice or maple syrup for a non-alcoholic version that maintains rich flavor complexity.
• Use room temperature brie for smoother melting and more consistent results in the final appetizer.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 150
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg