Description
Mediterranean boat dip showcases creamy layers of zesty flavors blending Greek and Italian ingredients. Mediterranean ingredients create a delightful appetizer perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded cheddar cheese
- 16 ounces (454 grams) sour cream
- 1 packet taco seasoning
- 1 can (10 ounces / 283 grams) Rotel diced tomatoes and green chiles, well drained
Herbs and Garnish:
- 2 tablespoons fresh cilantro leaves, chopped
Instructions
- Gather a medium mixing bowl and combine all the ingredients, ensuring a thorough and even incorporation of flavors.
- Whisk the mixture vigorously until the components are completely blended and smooth, eliminating any potential lumps or uneven texture.
- Securely cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- After chilling, remove from the refrigerator and give a quick stir to redistribute the ingredients.
- Transfer the dip to a serving dish and accompany with an assortment of dipping options such as crisp tortilla chips, fresh vegetable sticks, or crackers for a delightful and versatile appetizer.
Notes
- Customize the dip by adding diced jalapeños for a spicy kick or chopped fresh herbs like cilantro for extra flavor.
- Opt for low-fat cream cheese and Greek yogurt to create a lighter, healthier version of the dip that’s still creamy and delicious.
- Ensure all ingredients are at room temperature before mixing to help them blend more smoothly and create a consistent texture.
- Make ahead and store in an airtight container in the refrigerator for up to 3-4 days, allowing flavors to meld and intensify over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg