The Perfect Blueberry Muffins with Crumb Topping Recipe for Breakfast

Soft, tender blueberry muffins with a delectable crumb topping promise pure breakfast bliss.

Bursting with juicy blueberries and nestled beneath a golden, buttery streusel, these muffins deliver comfort in every bite.

The aroma of freshly baked goodness will drift through your kitchen, beckoning everyone to the table.

Each muffin combines a delicate crumb with sweet, plump berries and a crunchy, irresistible topping.

Simple ingredients transform into a morning treat that feels both homemade and indulgent.

Warm from the oven, these muffins offer a delightful start to any day, guaranteed to make breakfast something special.

Prepare to fall in love with this crowd-pleasing recipe that turns an ordinary morning into an extraordinary moment.

Blueberry Muffins with Crumb Topping: Sweet Appeal

• Perfect for bakers of all skill levels, this blueberry muffin recipe requires simple mixing techniques and basic kitchen tools, making it accessible for beginners and enjoyable for experienced home cooks.
• Packed with juicy blueberries and topped with a delightful cinnamon crumb topping, these muffins offer a delicious balance of sweet and tangy flavors that will wow your taste buds.
• Ideal for breakfast, brunch, afternoon snack, or dessert, these muffins work wonderfully for casual family gatherings, potlucks, or a quick morning pick-me-up with coffee.
• Easily adaptable recipe allows you to swap blueberries for other fruits, adjust spices, or add nuts for a personalized touch that suits your family's preferences.

Blueberry Muffins: Ingredients You’ll Need

• Flour: A foundational ingredient that provides structure and volume to the muffins.
• Sugar: Adds sweetness and helps with browning of the muffins.
• Blueberries: Fresh berries that provide bursts of fruity flavor and natural sweetness.
• Buttermilk: Contributes moisture and helps create a tender, soft texture.
• Butter: Adds rich flavor and helps create a moist crumb.
• Egg: Binds ingredients together and provides structure to the muffins.

• Baking Powder: Helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.
• Citrus Zest: Adds a bright, aromatic note to complement the blueberries.

• Flour, Sugar, Cinnamon: Create a sweet and spiced crispy topping that adds texture and flavor to the muffins.

Tools for Baking Blueberry Muffins

• Muffin Tin: 12-cup standard size for perfect individual muffins.
• Paper Liners: Keeps muffins neat and prevents sticking.
• Large Mixing Bowls: Two separate bowls for dry and wet ingredients.
• Small Bowl: For preparing streusel topping.
• Whisk: Essential for smooth ingredient mixing.
• Fork: For creating crumb topping texture.
• Cookie Scoop (3-tablespoon): Ensures even batter distribution.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Blueberry Muffins: How to Bake with Crumb Topping

Step 1: Fire Up the Oven

Get your oven roaring hot at 375F.

Grab a muffin tin and dress it up with cute paper liners, creating cozy homes for your soon-to-be delicious muffins.

Step 2: Create Magical Crumb Topping

• Flour
• Sugar
• Cinnamon

Pour in melted butter and mix with a fork until crumbly.

Pop this mixture into the fridge to chill and set.

Step 3: Blend Dry Foundation

• Flour
• Sugar
• Baking powder
• Salt
• Citrus zest

Mix until everything looks wonderfully combined.

Step 4: Prepare Wet Mixture

• Melted butter
• Egg
• Buttermilk

Don’t stress if the mixture looks slightly weird or curdled.

Step 5: Merge Batters

Pour wet ingredients into dry ingredients.

Stir gently until just combined.

The batter should look thick and slightly lumpy – this is perfect!

Step 6: Introduce Blueberries

Fold blueberries into the batter with a light touch.

Aim for even distribution without turning the batter purple.

Step 7: Fill Muffin Cups

Use a cookie scoop to divide batter evenly among 12 muffin cups.

Make sure each cup gets some love.

Step 8: Sprinkle Crumb Magic

Break up the chilled crumb topping with your fingers.

Shower the muffin batter generously with these delightful crumbs.

Step 9: Bake to Perfection

Slide the muffin tin into the oven.

Bake for 28-30 minutes until the crumbs turn golden and the muffins bounce back when gently pressed.

Step 10: Let Them Rest

Allow muffins to cool.

While tempting to dive right in, the flavors truly sing after resting for about two hours.

Tips for Fluffy Blueberry Muffins Every Time

• Mix berries with a tablespoon of flour to prevent sinking and distribute evenly throughout the muffin batter.
• Stir batter just until ingredients combine to maintain a tender, soft texture and avoid tough, dense muffins.
• Use room temperature ingredients like eggs and buttermilk for smoother batter and more consistent baking results.
• Keep muffins in an airtight container at room temperature for 2-3 days or freeze for up to a month to maintain freshness.
• Swap cinnamon with nutmeg or add sliced almonds to the crumb topping for extra flavor and crunch.

Muffin Variations for Creative Bakers

• Lemon Blueberry Muffins: Replace citrus zest with lemon zest, add 1 tablespoon lemon juice to wet ingredients for bright, tangy flavor.
• Gluten-Free Version: Swap all-purpose flour with gluten-free flour blend, ensure baking powder is gluten-free certified.
• Vegan Adaptation: Use coconut oil instead of butter, replace egg with flax egg, substitute buttermilk with almond milk mixed with apple cider vinegar.
• Healthier Option: Reduce sugar by half, use whole wheat flour for added fiber, incorporate rolled oats into streusel topping for extra nutrition.

Ways to Serve Blueberry Muffins with Crumb Topping

• Breakfast Buddy Plate: Serve these muffins alongside scrambled eggs, crispy bacon, or a fresh fruit salad for a complete morning feast.
• Afternoon Tea Companion: Pair with a steaming cup of Earl Grey tea or a creamy latte for a delightful midday treat that feels luxurious.
• Picnic Perfect Snack: Pack these muffins in a cute container for outdoor adventures, making them an ideal grab-and-go option for park outings or road trips.
• Gift-Worthy Presentation: Wrap a few muffins in parchment paper with a rustic twine bow for a homemade gift that shows you care about delicious, personal touches.

Blueberry Muffin Storage Instructions

• Store cooled muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent drying out.
• Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm refrigerated or thawed muffins in a preheated 300F oven for 5-7 minutes. Wrap loosely in aluminum foil to prevent over-browning and maintain softness.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them first, and gently fold them into the batter to prevent color bleeding.

• How do I prevent my blueberries from sinking to the bottom of the muffins?

Toss the blueberries in a little flour before adding them to the batter. This helps suspend them throughout the muffins and prevents sinking.

• What if I don't have buttermilk?

You can make a quick buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Blueberry Muffins with Crumb Topping Recipe

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4.6 from 8 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Homemade blueberry muffins with crumb topping deliver classic bakery-style comfort right from your kitchen. Moist, tender muffins packed with juicy blueberries and crowned with a buttery, crunchy streusel will delight you completely.

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Ingredients

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Main Ingredients:

• 2 cups blueberries (fresh or frozen)
• 1.5 cups all-purpose flour (212 grams)
• 2/3 cup buttermilk
• 1 large egg

Dry Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour (72 grams)
• 2 teaspoons baking powder
• 1/2 cup sugar (112 grams)
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon

Wet and Fat Ingredients:

• 1/3 cup unsalted butter, melted (5.33 tablespoons)
• 1/4 cup butter, melted (salted or unsalted)
• Zest of 2 meyer lemons (or 1 orange plus 1 lemon)

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Instructions

1. Preheat the oven to 375°F and line a muffin tin with paper liners, ensuring even spacing for consistent baking.
2. Create the streusel topping by whisking flour, sugar, and cinnamon in a small bowl, then incorporate melted butter using a fork until crumbly texture forms. Refrigerate to firm up the mixture.
3. In a large mixing bowl, combine dry ingredients including flour, sugar, baking powder, salt, and citrus zest, thoroughly whisking to distribute evenly.
4. Separately, whisk melted butter, egg, and buttermilk together, allowing slight curdling without concern about appearance.
5. Gently fold wet ingredients into dry ingredients, stirring minimally until a thick, lumpy batter develops. Avoid overmixing to maintain muffin tenderness.
6. Delicately incorporate blueberries into the batter, ensuring gentle distribution without crushing the fruit or creating purple streaks.
7. Distribute batter evenly among 12 muffin cups using a cookie scoop, filling each approximately three-quarters full.
8. Retrieve chilled streusel and crumble with fingertips, generously sprinkling the topping across each muffin’s surface.
9. Bake for 28-30 minutes until streusel turns golden brown and muffins spring back when lightly touched, indicating complete cooking.
10. Allow muffins to cool for approximately two hours to enhance flavor development and structural stability before serving.

Notes

• Prevent Purple Batter: Toss fresh blueberries in a light coating of flour before folding into the batter to stop color bleeding and keep berries suspended evenly.
• Buttermilk Swap: Use regular milk mixed with a tablespoon of lemon juice or white vinegar as a quick buttermilk substitute if you don’t have the original ingredient.
• Freezer-Friendly Option: These muffins freeze beautifully for up to 3 months when wrapped individually in plastic wrap and stored in a freezer-safe container.
• Customize Crunch: Experiment with adding chopped nuts like almonds or pecans to the streusel topping for extra texture and nutty flavor.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245
• Sugar: 16g
• Sodium: 135mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 31mg