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Blueberry Mojito Mocktail Recipe

Blueberry Mojito Mocktail Recipe


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4.5 from 9 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Refreshing blueberry mojito mocktail balances sweet and tangy flavors with mint’s cool essence. Summer cocktail lovers will savor this non-alcoholic drink that promises pure enjoyment and zesty Caribbean inspiration.


Ingredients

Scale

Blueberry Ingredients:

  • 2 1/2 cups (590 milliliters) fresh blueberries
  • 1/4 cup (59 milliliters) fresh blueberries

Sweeteners and Liquids:

  • 1 cup (200 grams) white sugar
  • 1 cup (237 milliliters) water
  • 2 tablespoons (30 milliliters) lime juice
  • 1 can club soda or sparkling water

Herbs and Citrus:

  • 1/2 lime, cut into small wedges
  • 10 fresh mint leaves
  • 1 mint sprig for garnish

Additional Components:

  • Ice

Instructions

  1. Create a vibrant blueberry syrup by simmering blueberries, sugar, water, and lime juice in a saucepan for 20 minutes over medium heat until berries break down and liquid thickens.
  2. Strain the syrup through a fine mesh sieve, pressing berries to extract maximum flavor, and allow to cool completely at room temperature.
  3. Select a tall glass and crush lime wedges with the prepared blueberry syrup, releasing citrus oils and creating a fragrant base.
  4. Introduce fresh mint leaves to the glass and gently press to release essential oils without shredding the delicate herbs.
  5. Drop whole fresh blueberries into the glass for additional texture and visual appeal.
  6. Fill the glass with clean, crushed ice to the brim, ensuring a chilled and refreshing drink.
  7. Pour club soda over the ice, allowing it to cascade through the muddled ingredients and create a beautiful layered effect.
  8. Softly stir the mixture to integrate flavors without disturbing the ice structure.
  9. Prepare the mint garnish by clapping a fresh sprig between palms to awaken its aromatic oils.
  10. Delicately place the mint sprig on top of the drink and serve immediately for maximum freshness and presentation.

Notes

  • Craft a vibrant blueberry syrup by cooking the berries low and slow to concentrate their natural sweetness and extract maximum flavor.
  • Crush mint leaves gently to release essential oils without turning them bitter, ensuring a fresh and aromatic base for your mocktail.
  • Select ripe, plump blueberries for the most intense color and richest taste, preferably local or organic for optimal freshness.
  • Chill glasses beforehand to keep the mocktail refreshingly cool and maintain its crisp, invigorating character throughout enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Mocktails
  • Method: Simmering
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 4
  • Calories: 90
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg