Dreamy Blueberry Cottage Cheese Cloud Bread Recipe

Soft, pillowy cloud bread takes on a delightful twist with this blueberry cottage cheese cloud bread that melts in your mouth.

Berries burst with sweet juiciness throughout each light-as-air slice.

The cottage cheese adds a creamy richness that makes this bread irresistibly tender.

Whipping up this recipe requires just a few simple ingredients and minimal effort.

Each bite promises a cloud-like texture with vibrant blueberry flavor dancing across your palate.

The combination of protein-packed cottage cheese and fresh berries creates a healthier breakfast or snack option.

You’ll fall in love with this effortless, nutritious treat that feels like pure indulgence.

Prepare to savor every heavenly, melt-in-your-mouth moment of this delectable cloud bread.

Blueberry Cloud Bread: Whimsical Flavor

• Whip up a cloud-like bread that melts in your mouth with its incredibly light and fluffy texture, creating a delightful eating experience.
• Packed with cottage cheese and egg whites, this recipe offers a nutritious boost that keeps you satisfied and energized throughout the day.
• Swap blueberries for your favorite fruits or add a sprinkle of cinnamon to make this recipe uniquely yours, perfect for personal taste preferences.
• Prepare a guilt-free snack in just a few simple steps, making it ideal for health-conscious food lovers who want something delicious and nutritious.

Ingredients for Fluffy Blueberry Bread

• Egg Whites: The foundation for creating a light and airy texture in the cloud bread.
• Egg Yolks: Provides richness and helps bind the ingredients together.
• Cottage Cheese: Adds creamy texture and protein to the cloud bread.
• Blueberries: Fresh berries that bring natural sweetness and vibrant color to the dish.

• Cream of Tartar: Helps stabilize the egg whites and create stiff, fluffy peaks.
• Cornstarch: Optional ingredient that can help provide additional structure to the cloud bread.

• Salt: Balances and enhances the overall flavor of the cloud bread.
• Honey, Sweetener: Optional ingredients that add a touch of sweetness to the recipe.

Must-Have Cloud Bread Tools

• Electric Mixer: Essential for whipping egg whites to stiff, fluffy peaks.
• Large Mixing Bowls: Two separate bowls needed for egg whites and yolk mixture.
• Baking Sheet: Lined with parchment paper for easy cloud bread baking.
• Measuring Spoons: For precise salt and optional honey measurements.
• Spatula: Perfect for gently folding ingredients without deflating the mixture.
• Parchment Paper: Prevents sticking and ensures easy removal of cloud bread.
• Whisk: Optional tool for mixing egg yolks and cottage cheese smoothly.

Directions for Blueberry Cloud Perfection

Step 1: Prepare Baking Station

Grab your baking sheet and line it with parchment paper.

Warm up the oven to a cozy 300F (150C), creating the perfect environment for your cloud bread adventure.

Step 2: Whip Egg Whites to Perfection

Grab a large mixing bowl and your electric mixer.

Combine egg whites with cream of tartar, then whip them into a majestic mountain of fluffy peaks.

The whites should stand tall and proud when you lift the beaters.

Step 3: Create Creamy Yolk Base

• Egg yolks
• Cottage cheese
• Salt
• Honey (optional)

Blend these ingredients until they form a smooth, dreamy mixture that hints at the deliciousness to come.

Step 4: Stabilize the Mixture

If you’re using cornstarch, gently fold it into the yolk mixture.

Stir carefully to keep the mixture light and airy, avoiding any heavy-handed mixing.

Step 5: Merge Egg Mixtures

Slowly and tenderly fold the whipped egg whites into the yolk mixture.

Use a delicate touch to maintain the cloud-like texture – think of it as a gentle dance of ingredients.

Step 6: Introduce Blueberry Burst

Carefully fold in fresh blueberries, distributing them evenly throughout the mixture.

Let the berries nestle into the fluffy base without disturbing its delicate structure.

Step 7: Shape and Bake

Spoon small, pillowy mounds onto your prepared baking sheet.

Each mound should look like a little cloud ready to float into the oven.

Bake for 25-30 minutes until they turn a beautiful golden brown.

Step 8: Cool and Serve

Allow the cloud bread to cool slightly on the baking sheet.

The bread will be delicate, so handle with care.

Serve warm and watch as people marvel at your culinary magic.

Cloud Bread Baking Wisdom

• Use room temperature egg whites and a clean, dry bowl to achieve maximum volume and stiff peaks for the fluffiest texture.
• Use a spatula and make light, sweeping motions when combining mixtures to preserve the air bubbles and maintain the cloud bread's delicate structure.
• Experiment with different berries or add a pinch of cinnamon or vanilla extract to customize the taste profile of your cloud bread.
• Pat blueberries dry before folding to avoid excess liquid that could deflate the bread's airy consistency.
• Store leftover cloud bread in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness and texture.

Ways to Switch Up Blueberry Cloud Bread

• Lemon Zest Cloud Bread: Replace blueberries with fresh lemon zest for a bright, citrusy flavor and add a hint of vanilla extract for extra warmth.
• Chocolate Chip Protein Cloud Bread: Mix in sugar-free chocolate chips and add a scoop of vanilla protein powder to boost nutritional value and create a protein-rich breakfast option.
• Keto-Friendly Savory Cloud Bread: Omit honey, add herbs like chives or rosemary, and sprinkle with grated parmesan cheese for a low-carb, gluten-free alternative.
• Vegan Cloud Bread Alternative: Use aquafaba instead of egg whites, replace cottage cheese with silken tofu, and incorporate nutritional yeast for a similar fluffy texture and protein content.

Plating Blueberry Bread for Fun

• Breakfast Bliss Plate: Top these cloud breads with a dollop of Greek yogurt and drizzle honey for a protein-packed morning treat that feels luxurious.
• Dessert Dream Bite: Transform these into mini sweet delights by adding a thin layer of cream cheese, sprinkle of cinnamon, and extra fresh blueberries on top.
• Afternoon Tea Companion: Serve these cloud breads alongside a warm cup of herbal tea, creating a light and elegant snack perfect for midday relaxation.
• Brunch Centerpiece: Create a stunning brunch spread by arranging cloud breads on a rustic wooden board with scattered fresh berries and edible flowers for a gorgeous presentation.

How to Store Cloud Bread Fluffiness

• Wrap cloud bread in plastic wrap or store in an airtight container for up to 3-4 days, keeping it fresh and preventing moisture buildup.
• Place individual cloud bread pieces in freezer-safe bags, removing excess air, and freeze for up to 2 months without compromising texture.
• Warm each piece for 10-15 seconds on medium power, checking to prevent overcooking and maintain softness.
• Preheat oven to 275F, place cloud bread on a baking sheet, and warm for 3-5 minutes to restore original fluffy texture.

FAQs

• What is cloud bread made of?

Cloud bread is primarily made with egg whites, egg yolks, cottage cheese, and optionally, a sweetener like honey. The unique texture comes from whipping egg whites to stiff peaks, creating a light, airy base.

• Is cloud bread healthy?

Yes, cloud bread is relatively healthy. It’s high in protein from eggs and cottage cheese, low in carbohydrates, and can be a good alternative for those seeking a lighter bread option or following low-carb diets.

• Can I use different fruits instead of blueberries?

Absolutely! You can substitute blueberries with other berries like raspberries, strawberries, or even diced peaches. Just ensure the fruits are fresh and not too watery to maintain the cloud bread’s delicate texture.

Blueberry Fluffy Cottage Cheese Cloud Bread Recipe

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4.5 from 15 reviews

• Total Time: 50 minutes
• Yield: 2 1x

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Description

Blueberry fluffy cottage cheese cloud bread merges classic comfort with modern wellness trends. Light Mediterranean-inspired bread delivers protein-packed nutrition and delightful texture for health-conscious eaters.

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Ingredients

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Base Ingredients:

• 3 large eggs, separated
• 1/2 cup (120 ml) cottage cheese, blended until smooth
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) cream of tartar

Fruit Ingredients:

• 1/4 cup (40 g) fresh or frozen blueberries, chopped if large

Sweetener and Binding Ingredients:

• 1 tablespoon (15 ml) cornstarch or arrowroot powder
• 1 teaspoon (5 ml) honey or a pinch of sweetener

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Instructions

1. Prepare the workspace by positioning an oven rack in the middle and warming the oven to 300F (150C), then line a baking sheet with parchment paper.
2. Separate egg whites into a pristine mixing bowl and whip with cream of tartar using an electric mixer, creating sturdy, glossy peaks that maintain their shape when the beater is lifted.
3. In a separate vessel, blend egg yolks with cottage cheese, incorporating salt and optional honey until the mixture achieves a smooth, uniform consistency.
4. If utilizing cornstarch, delicately integrate it into the yolk mixture, stirring gently to prevent deflating the texture.
5. Progressively fold the whipped egg whites into the yolk mixture, employing a gentle lifting motion to preserve the airy volume and prevent deflation.
6. Tenderly introduce blueberries throughout the cloud bread batter, ensuring even distribution without crushing the delicate structure.
7. Carefully dollop small, cloud-like mounds onto the prepared baking sheet, leaving adequate space between each portion for potential expansion.
8. Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, monitoring until the surface transforms into a golden, light brown hue.
9. Remove from the oven and allow the cloud bread to rest and slightly firm up on the baking sheet for a few minutes before transferring to a cooling rack.
10. Serve warm or at room temperature, enjoying the ethereal texture and burst of blueberry flavor.

Notes

• Ensure egg whites are at room temperature for maximum volume and fluffiness when beating.
• Use a clean, dry bowl and beaters to prevent egg whites from deflating during whipping.
• Fold ingredients gently using a spatula to maintain the delicate cloud-like texture and prevent losing air.
• For a gluten-free version, replace cornstarch with arrowroot powder or potato starch.
• Experiment with different berries like raspberries or strawberries for flavor variations.
• Store cloud bread in an airtight container in the refrigerator for up to 3 days, reheating briefly before serving.
• Adjust sweetness by adding more or less honey, catering to personal taste preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 140
• Sugar: 2g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 180mg