Homemade Blueberry Cheesecake Egg Rolls Recipe – Crispy Delight

Crispy, golden egg rolls stuffed with creamy blueberry cheesecake filling dance between sweet indulgence and culinary creativity.

These delectable treats blend the classic comfort of cheesecake with the irresistible crunch of a perfectly fried wrapper.

Each bite delivers a delightful explosion of tangy blueberries and smooth cream cheese that melts in your mouth.

The contrast of warm, crispy exterior and cool, rich interior makes these egg rolls a showstopper dessert.

Simple ingredients transform into an extraordinary treat that will impress even the most discerning palates.

You’ll find this recipe surprisingly easy to master, turning an ordinary evening into a spectacular dessert experience.

Prepare to fall in love with this unexpected and mouthwatering fusion of flavors.

Blueberry Cheesecake Egg Rolls Flavor Perks

• Blueberry cheesecake egg rolls offer a speedy sweet treat that transforms traditional desserts into crispy, delightful bites perfect for satisfying sudden cravings.
• Adaptable recipe allows simple variations like using different berries or adjusting sweetness levels, making it ideal for creative home cooks wanting personalized touches.
• This innovative dessert combines classic cheesecake flavors with crispy egg roll texture, creating a unique crowd-pleaser that surprises and delights guests at parties, potlucks, or family gatherings.
• Straightforward steps and minimal ingredients make this recipe accessible for novice cooks, ensuring even kitchen newcomers can successfully create an impressive dessert with minimal technical skills.

What’s Inside Blueberry Cheesecake Egg Rolls

Main Ingredients:

Egg Roll Wrappers: These thin, delicate pastry sheets form the crispy exterior of the dessert.

Blueberries: Fresh, juicy berries that create a vibrant and sweet jam filling.

Cream Cheese: A rich and creamy base that provides a smooth, tangy texture to the filling.

• Blueberries, Sugar, Lemon Juice, Vanilla: These ingredients combine to create a delightful homemade blueberry jam with a balanced sweet and tangy flavor.
• Cornstarch, Water: These help thicken the jam and create the perfect consistency.

• Sweetened Condensed Milk, Powdered Sugar: These ingredients add sweetness and smoothness to the cream cheese filling.
• Egg: Used to seal the egg roll wrappers and ensure a secure closure.
• Vegetable Oil: Provides the medium for deep frying the egg rolls to a golden, crispy perfection.
• Powdered Sugar: Sprinkled on top for a final touch of sweetness and elegant presentation.

Must-Have Tools for Egg Roll Magic

• Large pot: Perfect for simmering blueberry jam.
• Wooden spoon: Helps stir jam and prevent sticking.
• Mixing bowl: For beating cream cheese filling smoothly.
• Whisk: Ensures cream cheese mixture is lump-free.
• Deep frying pan or wok: Essential for creating crispy golden egg rolls.
• Tongs: Safely move egg rolls in and out of hot oil.
• Measuring spoons: Precise ingredient amounts for filling and jam.
• Paper towels: Drain excess oil from fried egg rolls.
• Sharp knife: Optional for chopping blueberries if needed.

Rolling Up Blueberry Cheesecake Egg Rolls

Step 1: Create Vibrant Blueberry Compote

• Granulated sugar
• Fresh lemon juice
• Vanilla extract

Simmer until berries begin to burst and release their juices.

Whisk together cornstarch and water, then blend into the mixture.

Cook until the compote thickens and becomes glossy.

Remove from heat and let cool completely.

Step 2: Whip Creamy Cheesecake Mixture

• Softened cream cheese
• Sweetened condensed milk
• Powdered sugar

Ensure the mixture is completely free of lumps and has a silky consistency.

Step 3: Wrap Delightful Egg Rolls

Position egg roll wrapper in a diamond shape.

Spoon cream cheese mixture and blueberry compote in a horizontal line across the center.

Fold bottom corner upward, tuck in side corners, then roll tightly.

Seal final edge using beaten egg as glue.

Step 4: Crisp Golden Frying

Heat oil in a deep skillet to 350°F.

Carefully lower egg rolls into hot oil, frying in small batches.

Cook until they turn a beautiful golden brown and develop a crispy exterior.

Transfer to paper towels to drain excess oil.

Step 5: Garnish and Serve

Dust the freshly fried egg rolls with a generous sprinkle of powdered sugar.

Serve immediately while warm and crispy for maximum deliciousness.

Expert Advice for Egg Roll Perfection

• Chill blueberry jam completely before filling egg rolls to reduce potential seeping during frying.
• Wrap egg rolls tightly without overstuffing to ensure even cooking and prevent oil absorption.
• Maintain consistent 350°F oil heat for golden-brown exterior and fully cooked interior without burning.
• Use a wire rack instead of paper towels for better air circulation and crispier egg rolls.
• Enjoy immediately after frying for maximum crunchiness and best flavor experience.

Blueberry Cheesecake Egg Roll Flavor Ideas

• Berry Blast Variation: Replace blueberries with mixed berries like raspberries and blackberries for a vibrant, tangy flavor profile.
• Tropical Fusion Variation: Swap blueberry jam with mango or passion fruit compote to create an exotic Caribbean-inspired egg roll dessert.
• Chocolate Lovers Variation: Add mini chocolate chips to the cream cheese filling and drizzle melted dark chocolate over the finished egg rolls for intense chocolate lovers.
• Gluten-Free Option: Use gluten-free egg roll wrappers and cornstarch to make the recipe safe for individuals with gluten sensitivities.

Bringing Egg Rolls to the Dessert Plate

• Fruity Fusion Platter: Arrange egg rolls alongside fresh blueberries and mint leaves for a colorful presentation that highlights the dessert's flavors.
• Sweet Dipping Delight: Create a quick vanilla glaze or cream cheese dip using powdered sugar, cream cheese, and vanilla extract to complement the crispy egg rolls.
• Chilled Contrast Serving: Pair warm egg rolls with a scoop of vanilla or blueberry ice cream for a temperature and texture contrast that elevates the dessert experience.
• Brunch Centerpiece: Serve as a stunning dessert or sweet appetizer during weekend brunches, garnished with a light dusting of powdered sugar and fresh berries.

Best Way to Store Blueberry Cheesecake Egg Rolls

• Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer bag. Freeze for up to 2 months for best quality and taste.
• Preheat to 375°F, place egg rolls on baking sheet, and warm for 10-12 minutes until crispy. Avoid microwave to maintain crunchiness.
• Arrange egg rolls in single layer, cook at 350°F for 3-4 minutes, turning halfway to ensure even heating and restore original crispiness.

FAQs

• Are egg rolls traditionally used for desserts?

Egg roll wrappers are versatile and can be used for sweet and savory dishes. They create a crispy exterior that works perfectly for dessert recipes like this blueberry cheesecake version.

• Can I make this recipe ahead of time?

You can prepare the blueberry jam and cream cheese filling in advance. Assemble the egg rolls just before frying to maintain their crispy texture and prevent soggy wrappers.

• What type of oil is best for deep frying?

Vegetable oil or canola oil works best because they have high smoke points and neutral flavors. Maintain oil temperature around 350°F for perfect golden-brown egg rolls.

Blueberry Cheesecake Egg Rolls Recipe

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4.9 from 26 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Crispy blueberry cheesecake egg rolls blend American dessert creativity with Asian-inspired technique. Sweet cream cheese and fresh blueberries nestle inside golden-brown wrappers, offering you a delightful fusion of textures and flavors in each delectable bite.

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Ingredients

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Blueberry Cheesecake Egg Rolls

Main Ingredients:

• 15 egg roll wrappers
• 1 block (8 ounces / 226 grams) cream cheese, softened
• 1 cup blueberries, fresh or thawed frozen

Filling Ingredients:

• 1/2 cup sweetened condensed milk
• 1 cup powdered sugar

Jam and Thickening Ingredients:

• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 1/2 tablespoons water
• Juice of half a lemon
• 1/4 teaspoon vanilla

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Instructions

1. Create a vibrant blueberry jam by gently simmering fresh blueberries with sugar, lemon juice, and vanilla in a saucepan for 10-12 minutes until berries soften and release their juices.
2. Thicken the jam by whisking cornstarch with water, then stirring into the fruit mixture. Cook for an additional 2-3 minutes until the consistency becomes glossy and jam-like. Remove from heat and allow to cool completely.
3. Prepare the creamy filling by whipping cream cheese until smooth, then gradually incorporating sweetened condensed milk and powdered sugar. Mix until the texture is silky and well-blended.
4. Lay egg roll wrappers diagonally on a clean surface. Spoon a precise line of cream cheese mixture near the bottom corner, followed by a ribbon of cooled blueberry jam.
5. Fold the bottom point over the filling, tuck in side edges, then roll tightly upward. Seal the final edge using beaten egg as adhesive.
6. Heat vegetable oil to 350°F in a deep skillet or fryer. Carefully submerge egg rolls in hot oil, frying 2-3 at a time until golden brown and crispy, approximately 2-3 minutes per batch.
7. Transfer fried egg rolls to a paper towel-lined plate to drain excess oil. Dust generously with powdered sugar just before serving for a sweet finishing touch.

Notes

• Choose ripe, plump blueberries for the most intense and sweet jam flavor.
• Ensure cream cheese is at room temperature to create a smooth, lump-free filling.
• Seal egg roll wrappers tightly to prevent filling from leaking during frying.
• Keep oil temperature consistent at 350-375°F for even, golden-brown crispiness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg