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Blue Christmas Truffles Recipe

Blue Christmas Truffles Recipe


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4.5 from 37 reviews

  • Total Time: 10 minutes
  • Yield: 24 1x

Description

Blue Christmas truffles blend festive cheer with rich chocolate and holiday spirit. Smooth ganache centers enrobed in blue-tinted white chocolate create an elegant seasonal treat you can savor with loved ones.


Ingredients

Scale

Chocolate and Liqueur Base:

  • 2 cups white chocolate chips
  • 2 tablespoons (30 milliliters) blue curaçao

Cream and Binding Ingredients:

  • 2 tablespoons (30 milliliters) heavy cream

Coating:

  • 1/2 cup (100 grams) sanding sugar

Instructions

  1. Gently heat chocolate and cream in microwave, stirring every 30 seconds until smooth and glossy, about 1-2 minutes total.
  2. Incorporate Blue Curacao liqueur into melted chocolate mixture, whisking until fully integrated and color is uniform.
  3. Transfer mixture to refrigerator and allow to solidify completely, approximately 2 hours or until texture becomes firm and scoopable.
  4. Using clean hands or a small cookie scoop, form chocolate mixture into uniform round spheres, working quickly to prevent melting.
  5. Roll each truffle in fine sanding sugar, ensuring complete and even coverage for a sparkling exterior.
  6. Place sugar-coated truffles on parchment-lined tray and return to refrigerator for additional 1-hour setting period to maintain shape and texture.
  7. Store truffles in sealed container within refrigerator, consuming within 5-7 days for optimal flavor and quality.

Notes

  • Choose high-quality dark chocolate for a rich, intense flavor that complements the Blue Curacao liqueur.
  • Ensure cream is at room temperature to prevent chocolate from seizing during melting process.
  • Use a digital kitchen thermometer to melt chocolate precisely without burning, stirring gently in microwave or double boiler.
  • Adjust Blue Curacao quantity for stronger or milder alcohol content, keeping balance with chocolate flavor.
  • Roll truffles quickly with cool hands to prevent melting and maintain smooth, uniform shape.
  • Experiment with different coating options like cocoa powder, crushed nuts, or edible glitter for festive variations.
  • Make ahead and store in airtight container up to one week for convenient holiday entertaining.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 174
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg