Description
Outback’s signature Blooming Onion Sauce elevates classic appetizer dips with zesty, creamy flavors. Spicy mayo-based condiment delivers restaurant-quality taste you can easily recreate at home.
Ingredients
Scale
Base Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons prepared horseradish
Seasonings:
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Whisk mayonnaise, ketchup, horseradish, paprika, salt, and garlic powder in a medium mixing bowl until the mixture transforms into a uniform, creamy consistency.
- Seal the bowl with plastic wrap and transfer to the refrigerator, allowing the sauce to rest and develop enhanced flavors for a minimum of 30 minutes.
- Remove the sauce from the refrigerator, give it a thorough stir to reintegrate any separated ingredients, and serve chilled alongside your blooming onion or preferred dipping item.
Notes
- Boost sauce flavor by letting it rest in the fridge, which allows spices and ingredients to blend deeply and create a more complex taste profile.
- Customize heat levels by adjusting hot sauce or adding cayenne pepper for those who enjoy extra kick in their dipping sauce.
- Ensure smooth texture by whisking ingredients thoroughly and using room temperature mayonnaise, which helps prevent lumpy consistency.
- Make ahead option works perfectly since sauce actually improves when refrigerated, developing richer taste over several hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Australian
Nutrition
- Serving Size: 8
- Calories: 100
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg