Zingy Blooming Onion Sauce (Outback Copycat) Recipe for Dippers

Creamy and tangy blooming onion sauce captures the essence of restaurant-style indulgence.

This copycat recipe brings the famous appetizer right to your kitchen with incredible flavor.

Outback fans will recognize the zesty blend of mayonnaise and spices that makes this sauce irresistible.

Each dollop delivers a punch of rich, creamy goodness that elevates any crispy onion experience.

The secret blend of seasonings creates a mouthwatering dip that’s impossible to resist.

Perfectly balanced and incredibly simple to whip up, this sauce will become your new favorite condiment.

You’ll want to drizzle this delectable creation on everything from fries to grilled meats.

Blooming Onion Sauce Outback Copycat: Reasons to Love

• This sauce comes together in mere minutes with just a few simple ingredients, making it a breeze to prepare for any gathering or snack time.
• Packed with tangy and creamy elements, the sauce delivers a punch of taste that perfectly complements fried foods and adds excitement to your meal.
• Adjust the ingredients to suit your personal taste preferences, making it a versatile condiment that can be tweaked to match your flavor profile.
• Prepare the sauce in advance and let it chill, allowing the flavors to meld and intensify, creating an even more delicious dipping experience.

What Goes Into Blooming Onion Sauce

• Mayonnaise: A creamy foundation that provides rich texture and smooth consistency for the dipping sauce.
• Sour Cream: Adds tanginess and helps create a balanced, velvety sauce.

• Ketchup, Hot Sauce: Delivers a zesty and slightly spicy kick to the sauce.
• Worcestershire Sauce: Contributes a deep, savory undertone with complex flavor notes.

• Paprika, Garlic Powder, Onion Powder: Introduces warm, aromatic spices that complement the blooming onion's crispy profile.
• Salt, Black Pepper: Enhances and balances the overall taste of the sauce.

Gear for Making Blooming Onion Sauce at Home

• Mixing Bowl: Medium-sized bowl for combining sauce ingredients smoothly.
• Whisk or Spoon: Perfect for stirring and blending ingredients together.
• Measuring Cups and Spoons: Precise measurements ensure consistent flavor.
• Plastic Wrap or Lid: Covers bowl during chilling process to keep sauce fresh.
• Refrigerator: Helps sauce flavors develop and blend nicely.

Steps to Creamy Blooming Onion Sauce

Step 1: Whisk Creamy Base

In a medium mixing bowl, whisk together the mayonnaise, ketchup, horseradish, paprika, garlic powder, and cayenne pepper until the sauce becomes completely smooth and uniform in color.

The blend of spices will create a tangy and zesty foundation for your dipping sauce.

Step 2: Develop Flavor Complexity

Cover the bowl with plastic wrap and place in the refrigerator.

Let the sauce chill for at least 30 minutes, allowing the individual spices to mingle and intensify their flavors.

This resting period helps the ingredients marry together, creating a more cohesive and robust taste profile.

Step 3: Final Touch and Serving

Remove the sauce from the refrigerator and give it a quick stir to redistribute any settled spices.

Transfer to a small serving bowl or ramekin.

The chilled sauce is now ready to accompany your crispy blooming onion, providing a perfect balance of creamy, spicy, and tangy notes that will elevate your appetizer experience.

Secrets for Zesty Blooming Onion Sauce

• Use a whisk or immersion blender for ultra-smooth sauce consistency.
• Adjust horseradish or hot sauce levels to match your personal heat preference.
• Letting the sauce rest in the refrigerator allows ingredients to develop deeper, richer taste profiles.
• Keep sauce in an airtight container for up to 5 days, ensuring maximum freshness and flavor retention.
• Sample and tweak seasonings before serving to guarantee perfect balance of tangy and creamy elements.

Fun Variations for Your Blooming Onion Sauce

• Spicy Chipotle Kick: Replace mayonnaise with chipotle mayo and add a dash of smoked paprika for a smoky, fiery flavor profile.
• Herb Garden Blend: Swap regular mayo for Greek yogurt and mix in fresh chopped dill, chives, and parsley for a lighter, herbaceous sauce.
• Low-Carb Keto Option: Use avocado oil-based mayo and add extra garlic powder to create a keto-friendly, low-carb version of the classic dipping sauce.
• Vegan Creamy Alternative: Substitute traditional mayo with vegan mayonnaise made from aquafaba or cashew cream, ensuring a plant-based friendly option.

Serving Up Blooming Onion Sauce for Dipping

• Dip Delights: Pair this creamy sauce with crispy french fries or golden chicken tenders for an irresistible appetizer experience.
• Veggie Companion: Drizzle over fresh-cut vegetables like cucumber slices, carrot sticks, or bell pepper strips for a zesty dipping option.
• Sandwich Upgrade: Spread the sauce on burgers, wraps, or grilled sandwiches to add a tangy, creamy kick that elevates your lunch game.
• Seafood Enhancer: Use as a delectable dipping sauce for crispy fried shrimp, calamari, or fish sticks for a restaurant-style dining moment.

Keeping Blooming Onion Sauce Fresh

• Store sauce in an airtight container for up to 5 days in the refrigerator, keeping it fresh and flavorful.
• Transfer sauce to a freezer-safe container, seal tightly, and freeze for up to 2 months; thaw overnight in the refrigerator before use.
• Gently warm sauce in microwave using 15-second intervals, stirring between each interval to maintain smooth consistency.
• If separation occurs, whisk sauce briskly or use an immersion blender to restore original creamy texture before serving.

FAQs

• What are the key ingredients in this Blooming Onion Sauce?

The sauce typically includes mayonnaise, ketchup, horseradish, paprika, salt, and cayenne pepper, creating a creamy and slightly spicy dipping sauce.

• Can I make this sauce ahead of time?

Yes, the sauce can be prepared up to 2-3 days in advance and stored in the refrigerator, which actually helps the flavors blend together more intensely.

• Is this sauce only good for blooming onions?

Not at all! This versatile sauce works great as a dip for fries, onion rings, chicken tenders, and even as a spread for sandwiches or burgers.

Blooming Onion Sauce (Outback Copycat) Recipe

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4.5 from 14 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Outback’s signature Blooming Onion Sauce elevates classic appetizer dips with zesty, creamy flavors. Spicy mayo-based condiment delivers restaurant-quality taste you can easily recreate at home.

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Ingredients

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Base Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons ketchup
• 2 tablespoons prepared horseradish

Seasonings:

• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

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Instructions

1. Whisk mayonnaise, ketchup, horseradish, paprika, salt, and garlic powder in a medium mixing bowl until the mixture transforms into a uniform, creamy consistency.
2. Seal the bowl with plastic wrap and transfer to the refrigerator, allowing the sauce to rest and develop enhanced flavors for a minimum of 30 minutes.
3. Remove the sauce from the refrigerator, give it a thorough stir to reintegrate any separated ingredients, and serve chilled alongside your blooming onion or preferred dipping item.

Notes

• Boost sauce flavor by letting it rest in the fridge, which allows spices and ingredients to blend deeply and create a more complex taste profile.
• Customize heat levels by adjusting hot sauce or adding cayenne pepper for those who enjoy extra kick in their dipping sauce.
• Ensure smooth texture by whisking ingredients thoroughly and using room temperature mayonnaise, which helps prevent lumpy consistency.
• Make ahead option works perfectly since sauce actually improves when refrigerated, developing richer taste over several hours before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Australian

Nutrition

• Serving Size: 8
• Calories: 100
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg