Description
Blackberry goat cheese puff pastry twists showcase a delightful French-inspired appetizer blending sweet and savory flavors. Flaky pastry spirals with tangy goat cheese and jammy blackberry compote create an elegant snack perfect for sophisticated gatherings.
Ingredients
Scale
Main Ingredients:
- 2 sheets puff pastry
- 2 cups (480 ml) blackberries
- 8 ounces (226 grams) goat cheese
- 1 egg
Fruit and Sweeteners:
- 3/4 cup (150 grams) sugar
- 1/2 cup (120 ml) water
- 1 tablespoon lemon juice
- 4 teaspoons raw sugar
Herbs and Zest:
- 2 lemons, zested
- 2 teaspoons fresh thyme, minced
Instructions
- Craft a vibrant blackberry compote by simmering blackberries with water, lemon juice, and sugar in a saucepan for 20-30 minutes until the mixture thickens and berries break down. Mash gently and allow to cool completely at room temperature.
- Gently thaw puff pastry sheets for 20-25 minutes. On a lightly floured surface, carefully roll out each pastry sheet into a rectangular shape, creating an even surface for layering.
- Crumble goat cheese evenly across the pastry surface, then spread the cooled blackberry jam in a delicate, uniform layer, ensuring complete coverage.
- Using a sharp knife, slice each pastry sheet into 12 equal strips. Take each strip and fold it in half, then twist while gently stretching to create an elegant, spiraled shape.
- Prepare an egg wash by whisking an egg with a small amount of water. Delicately brush the twisted pastry strips with the egg wash, ensuring a light, even coating.
- Combine lemon zest and fresh thyme leaves with granulated sugar, creating a fragrant garnish. Sprinkle this mixture generously over the prepared twists.
- Position the pastry twists on a parchment-lined baking sheet. Bake in a preheated 400°F oven for 16-18 minutes, rotating midway to ensure uniform golden-brown coloration.
- Remove from oven and allow twists to cool completely on a wire rack, which helps maintain their crisp texture and prevents sogginess.
Notes
- Jam-Making Magic Simmer blackberries slowly to develop deep, rich flavors and ensure a thick, luxurious consistency that won’t make pastry soggy.
- Pastry Perfection Ensure puff pastry is cold but pliable when handling to achieve those beautiful, crispy layers that create stunning visual appeal.
- Twist Technique Stretch dough gently while twisting to create elegant, uniform shapes that will bake evenly and look professionally crafted.
- Flavor Boost Experiment with alternative herbs like rosemary or lavender in sugar topping to customize taste and surprise your guests with unexpected flavor combinations.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg